Leg of Lamb M'hammar /اللحم محمر - CookingWithAlia - Episode 931

For Full Recipe Details: www.cookingwit...
INGREDIENTS:
1kg (2 lb) leg of lamb, cut into large chunks
4 onions, diced
1 teaspoon smen (fermented butter)
4 tablespoons olive oil
1/2 teaspoon ground turmeric
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons paprika
2 teaspoons ground ginger
2 teaspoons dried cilantro
Pinch of saffron threads
140ml (1/2 cup) water
For decoration:
Fried almonds
Boiled eggs, cut in half
DIRECTIONS:
1- In a large bowl, combine the spices, smen (fermented butter), and water to form a paste.
2- Add the meat, then mix to coat in the spice mixture. Cover the bowl with plastic wrap and let the meat marinate for 30 minutes.
3- Place a pot over medium heat. Add the onions then place the meat on top. Drizzle the olive oil around the edges of the pot, then cook while stirring for 10 minutes.
4- Add enough water to cover 2 thirds of the meat. Cover the pot and cook for one hour or until the meat is done. Add more water if needed. Once the meat is tender and the sauce has thickened, place the lamb in a serving plate, decorate with the fried almonds and boiled eggs, then enjoy!

[@yamnachekairi4083]

Very please with the recipe. Only downside I prefer when you talk through the recipe rather than the music.

[@wahnano]

Basaha wa raha khti

[@cherylcalac8485]

Love all your recipes but your videos used to show your sweet personality not blaring music. Sorry hope you want feedback

[@GoMusique1]

Yes, so well said. Ever since she switched to this mindless Facebook/Instagram pleasing format ...i've stopped coming here. Cooking videos are much better with detailed instructions and commentaries but she gave up on doing long-form videos, which is unfortunate.

[@akikoito1383]

I just posted the same thing! I literally never use her new recipes anymore and only the old ones where she is talking. I tried making one of the new ones and it was so hard to follow and understand :(

[@GoMusique1]

@@akikoito1383 Totally agreed with you! This totally explains her channel growth. RUclips audience aren't like Facebookers, Instagrammers, or TikTokers. Anything over 15 secs bores 'em and move on to the next! We aren't like that. Unfortunately, RUclips is heading towards shorts format, which is pathetic. Guess what...you can't cut short cooking!

[@Poonamsmartkitchen]

Awesome

[@RivetGardener]

What a superbly beautiful and delicious recipe! Thank you for sharing.

[@rohitpillai311]

Can you please show me how to make Egyptian pumpkin pie called kar assaly on the next coming episode???

[@annaivanescu7918]

You go too fast with the spices

[@elysiumcore]

Lamb is so fantastic - ok I'm now hungry lol

[@amazigh2796]

Moroccans consume a lots of
Lamb 🐏❤️

[@yemred5854]

Change the music please

[@candyf3394]

Music very bad.

[@Samiifemboy96]

Why doesn't she speak anymore?