Even though I'm not your target audience, I can never pass up your videos, no matter what subject matter - you bring me so much joy! You must be the most authentic, unaffected, and adorable couple in the vlogosphere! Hope your channel is very successful.
This was so much fun! I’m going to try those sandwiches. I sometimes make a fruit galette and I’d like to see you make an “official” French version. I use whatever fruit in season. Right now it’s peaches. Thank you!
In Australia we make croque monsieur with bechamel and I always assumed that was the French way. Is there another similar dish that uses bechamel in France?
I love you guys! Jean is so funny 😊 and I love your relationship (and videos!😁)
And yes, you're so right that the food quality is much better there without all of the preservatives and fresh options you can get
You two really are the cutest!
Even though I'm not your target audience, I can never pass up your videos, no matter what subject matter - you bring me so much joy! You must be the most authentic, unaffected, and adorable couple in the vlogosphere!
Hope your channel is very successful.
This was so much fun! I’m going to try those sandwiches. I sometimes make a fruit galette and I’d like to see you make an “official” French version. I use whatever fruit in season. Right now it’s peaches. Thank you!
Jean is a good sport!!
You two are too adorable! Can you show us how to make a crepe breakfast next time?
❤❤❤
Yum
"crispified"!!! - love it!
You two are so fun to watch!
You guys are so cute.
❤
In Australia we make croque monsieur with bechamel and I always assumed that was the French way. Is there another similar dish that uses bechamel in France?
"yes i like it... there's no flavour" 😂😂😂
Do you use Bechamel Sauce on the Croque Monsieur ?
Yes or crème fraîche ☺️
Nope is missing the bechamel sauce, need to arrest the boyfriend 🤣😘😘
I was wondering about the bechamel too!
@@lindyralph8792 hehe not just me doing a double take then!
Make Beef Bourguignon.
Belle barbe!
The "classic" has bechamel sauce.