Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.
hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!
@@bIeibstark-u7sj все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.
@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓
It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?
1:22 Mash the potatoes, then add the butter. The mega tasty mashed potatoes are ready👌😋 Thanks for the recipe, I will try to make this delicious appetizer
Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.
Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅
Я думаю можно было бы ещё облегчить его, отварив пюрешку стандартно и в большем объёме. Намять и затем разбить при помощи миксера. А на антипригарный коврик вывалить один общий пласт и просто нарезать на квадраты или ромбики, так будет "выхлоп" больше 🙂
Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks! Btw, I'm from Belarus
@@forjekol пробовал вчера Довольно близко к задумке вышло, но недочёты были Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку В целом результатом доволен - жаль только, что прожарка была неравномерной
Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)
@@trashcan7340 да. Конечно, не настоящие, но всё равно вкусные. Главное не передержать, если подгорят, горчат. Смотрите по своим духовкам, как они жарят. Моя сильно, и с вентилятором. Поэтому первую порцию сожгла🙈
you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.
Peel. Microwave with a little water until super soft. Mash with potato masher. Then press thru a seive to have no lumps. Put in a piping bag and put about 1 quarter sized dollop on silpat mats. Flatten down into a circle by placing parchment paper and then press down with a cup into thin rounds. Bake 355°F 8-10 minutes. Leave in oven additional 2-3 to remove the heat. Use a pate knife to gently lift from the silpat mat.
Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that! (BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)
Vous me faites toujours trop rire , et vos recettes sont supers faciles et très très bonnes . Merci,pour votre bonne humeur , c’est trop bien . Bonjour de la France 🇫🇷 😂👍🌺
А я нарезаю очень тонкими слайсами картошку и на масле обжариваю до золотистого цвета, снимаю на салфетку посыпаю солью, специями по вкусу, получается хорошо!
@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy
Yes :) Thank you Haru for another entertaining & informative video. I have made the 'chips' (called crisps in the UK) but will try the garlic cheese sauce Mmmmm. Waving from the UK
Calling fries "chips" is the same as saying *w E a R e D i F f E r E n T* If I got that right historically, "chips" are called chips cuz the one faction selling them had more success locally and used this as a rebrand of the whole product in the UK. If you know any better, pls correct me anytime 😉
@@jaredreynold6336 Oh be jezus man get a feckin life will ya! Fries wasnt even mentioned. It doesnt mean owt about we are different, it is just some 'things' are called different things.. you gone into a zone I aint into dude.. find something productive to do, than troll comments with ridiculous replies.. trying to make out you are intelligent PMSL :D :D
@@jaredreynold6336 I commented to HARU, it wasnt to get any reply from anyone aside from Haru. You mention fries.. I never mention fries.. Fries in UK are the same as fries all over the world, Macdonalds style.. Chips in UK are fatter versions of fries. Crisps are what some other countries call chips. There I hope that helped you out & maybe try not to act clever & come across as cocky in future & inventing things like 'calling chips fries is saying we different.. no the frigging title for the food item different but we all different anyways so it makes no sense.. zzzzzz
Вы мне объясните пожалуйста,что я не так сделала ... может в пюре надо было масло добавить,но у меня оно намертво прилипло к поверхности...и к пергаменту и даже к противню,предварительно смазанным маслом....
@@Ирина1-м1йСпасибо, всё верно и конечно температурный режим высокий...тоже с помощью ножа убирал готовые,и к силиконовой поверхности прилипает,но конечно не так как у меня...🙂
Thank you so much, this looks DELICIOUS! Does anybody know how this stamp is called to flatten out the dough and where I get can it? Never seen something like that before 😳😳 Thank you ❤️
Hi :) Funny videos as always. Love it. A trick for you if you make things with potatoes like that... instead of using a strainer you could use a "potato ricer" :) Much better and easier to clean afterwards.
감자칩은 꼭 사먹으라는 영상 잘 봤습니다!
i made this for my sister's birthday and it was actually sooooo good, thanks for the recipe
You are very good brother
So cute🥺❤
that's so sweett, what a good bro
@@cooking_haruБлагодарю.
Чипсы из картофельного пюре,это что-то новое для меня
@@cooking_haru you are cute and funny and brilliant and delicious
This looks wonderful!! No oil, and looks like it's gonna be actually crispy... Thank you sooo much for sharing your knowledge!! Very much appreciated!
Zort
Sen ne alaka lan
이게 해보니 정말 맛있는데 생각보다 힘들어요 ㅋㅋㅋ 맛있는건 정설
성이 많이 들어감😂
Love the little bit of comedy you put in your videos! It always makes me smile. Thank you for the smiles, and the recipe.
Your presentation style is fantastic! I really enjoyed watching this. Gonna have to try it now.
Interesting. They look like a homemade baked version of Pringles. They're the only chip I know here (in Canada) that's made from mashed potatoes rather than from sliced ones.
Same in 🇺🇸
Here in germany, europe the most are cutted from potatoe. Mashed are only pringles or fake pringles from discounters.
what? I was today years old when i found out this crucial piece of info
@@Patriot46426 o mesmo em todo mundo kkk 🇧🇷
hi junbh2, if you live in Canada we have the Christie brand who makes Potato Thins which I think is very similar to this type. (I think they are also called Good Thins, potato ones) Look them up i think you would enjoy them!
This recipe deserves an international homemade chips award 🎉🎉
바삭바삭 소리만 들어도 먹고싶어지네요
1:34
@@봄이-k4f me too
❤
전 미국인이에요 (피츠버그에서 살아요). 🥰
This looks so yummy! Especially the cheese sauce! 감사합니다아아!
Ай, как аппетитно. Надо попробовать сделать . Спасибо за рецепт👍👍👍Oh how appetizing. We must try to do it. Thanks for the recipe
Получилось?
@@trashcan7340 тишина)))
@@bIeibstark-u7sj все в восторге от видео и пара отзывов, что не получилось или получилось не то, а если получилось, то не вполне довольны. У меня не получилось от слова "совсем". Говорят, нужна силиконовая бумага. У меня такой нет и искать не имею желания.
@@trashcan7340, а чем "штампУете" чипсы? Спец.приспосОба? Или сами что-то приспособили? Я, прямо, очень заинтересовалась. Загорелось, как говорится, приготовить так. Обычно я картошку "строгАю" на обычной тёрке, на стороне, где одна прОрезь. Солю-перчу-паприкой-чесночком чем-нибудь из этого👈☝️И готовлю в микроволновке. Спасибо заранее за ответ. 💓
The only cooking channel that keeps me smiling till the end
It seems like I did everything as in the video. Did not work out. In 10 minutes it's still raw. The thickness seems to be the same as yours. In just 30 minutes they were fried... Whaaaack? Potato variety? Oven? Hands?
1:22 Mash the potatoes, then add the butter. The mega tasty mashed potatoes are ready👌😋
Thanks for the recipe, I will try to make this delicious appetizer
Looks delicious and kinda healthier than chips!
Infinitely healthier, first of all there is no MSG. This just by itself is enough of a reason but they are also not fried in oil which is used over and over again and chemically bleached.
Otra receta para disfrutar, diversión, humor y profesionalidad, gracias de nuevo❤
Watching it in Canada 🇨🇦 on December 11th. Will make these chips for our family holiday dinner. Looks easy to make and should be tasty. Thank you!
I am subbing to all of you 😊
How did they turn out?
Did you make it can you tell us how it turn out
Meu pai amado, sério, sou viciada... deixei de comer pois além de ser caro faz mal p saúde... mas essa receita é o máximo, vai p o livro de receitas da família. Amei, Deus abençoe essa alma caridosa por compartilhar.😍🤩🤩🤩🤩😅
Haja gás ou energia elétrica do forno para assar tão pouco por vez. Colocando na ponta do lápis, compensa mais comprar o industrializado!
한국에서 카타르 월드컵 보기 위해 스낵 검색하다가 이 영상을 보게되었습니다. 너무 맛있어 보이고 건강한 레시피네요:)
спасибо огромное за рецепт, получилось очень вкусно и хрустяще!!!😊
Серьёзно?
All the way from Lusaka, Zambia, will be making these one day. Looks fairly easy enough.
Hi, Haru! Love your videos so much! They bring me great joy! Comical, visually pleasing, and such yummy recipes! From the US! 💖
I love this videos so: elegant, sophisticated and entertainment❤️❤️
Kkk bem divertido de acompanhar, adorei, fazer Pringles em casa 😍 obrigadaaa! Saudações do Brasil, Rio de Janeiro
kkkkkkkk
No sé cómo terminé aquí, pero que bueno que lo hice, tengo que probar hacerlas ¡Saludos desde Colombia!
В России🇷🇺 многие уважают Колумбию, некоторые прям настоящие фанаты Колумбии🇨🇴
It looks like I'm the only Turkish viewer here :) the recipe is interesting and looks so yummy. I'm gonna give it a try.
This is really a very cool recipe! I did it and I can say with confidence that it's delicious. Both the chips themselves and the sauce.
Hi!) did you use a usual parchment paper or silicon paper?)
@@chansoo9339 Hey! I used regular parchment paper. Everything worked out well for her.
@@kotobano4ka thank you so much 🤍
@@chansoo9339 No problem =)
@Lazurellin... thanks for sharing! Will being trying this today!!! :) Oh--- I'm out of parchment paper so using my silicone mats. :) Wish me luck! :)
Love your recipes,and humorous cooking 🤩
Какой классный и легкий рецепт, обязательно попробую.
Я думаю можно было бы ещё облегчить его, отварив пюрешку стандартно и в большем объёме. Намять и затем разбить при помощи миксера. А на антипригарный коврик вывалить один общий пласт и просто нарезать на квадраты или ромбики, так будет "выхлоп" больше 🙂
@@СергейКострюков-ш7т мм, учту. Благодарю за полезные рекомендации. Как появится духовка попробую, и вспомню добрым словом комментатора.
Met this video accidentally (probably after watching French fries thanks to YT), was sceptical at the start - even more at mashed potatoes part, but it really doesn't require any oil (maybe to grease baking sheet only) and have species mixed directly in it so I'm definitely going to try it at least once, thanks!
Btw, I'm from Belarus
Ты пробовал делать? Я сделал и на удивление получилось, я уж думал не получится, с моими кулинарными способностями, ахаха
Вкусно получилось, можно добавить свои специи или можно купить специальные добавки (Сыр, краб и бекон) продаются порошковые, но надо искать
@@forjekol пробовал вчера
Довольно близко к задумке вышло, но недочёты были
Пюре не полностью приготовил, как понимаю, из-за чего было тяжелее выкладывать формы (да и таких штук нет дома), после духовки напоминало слегка драники на вкус, а местами не было прожарено, поэтому в следующий раз хочу попробовать температуру повыше
Тем не менее послевкусие хорошее, приправы использовал натуральные, но в следующий раз хочу попробовать какой кубик маги грибной раздробить
Добавки раньше не видел, но попробую поискать, поэтому спасибо за наводку
В целом результатом доволен - жаль только, что прожарка была неравномерной
_OtcheR_ Never grease baking sheet.....
@@samanthas9875 seems so...
어머 너무 맛있어 보여요! 감자칩은 사랑이쥬❤❤❤❤❤❤
Como é bom aprender ,gratidão 🇧🇷
Olá você poderia passar no meu canal 🤩🤩🤩🤩
CookingHaru never fails to bring smiles and inspiration. As a potato and garlic-lover, I'm gonna have to give this recipe a try!
yeppp sammmeeee
Is the owner of the channel a man or a woman ??
Did you?
@@ziad4307 Both.
@@tankemate how?!
유머와 따뜻한 분위기 건강소재 이것이 요리의 미래인가
Siiiiiiii
以前是，今天幫不上什麼忙
relatable
1 1
Não.
I'm from Taiwan
I love the way you cook with lots of fun.
I'll try your recipes cause you're so cool
ما شاء الله اول مرة اشوف فيديو من النوع ده وجميل جدا بصراحه انتى محترفه جدا اتمنى تجددى وصفاتك وتبهرينا💜💜💜💜شكلها حلو اوى ويجوع أصلا يا شيف 🤍
Как позитивно , оригинально, просто молодец !!!!!!!
Yum 😋 I will definitely try this recipe like your other recipes. I love your videos. They're easy recipes & funny, too 😄😄👍🌺❤
It's so yummy and atmospheric, I can eat everything while watching it. This videos protect you from stress and inspire for cooking❤️
Hi i am watching from Germany and i never thought about making potato chips this way. I'll give it a try soon. Thanks for the recipe. Also nice background music, not to loud or to quiet. (Some people have the music volume set to 100% while the rest of the audio is at 20% at least that's what it feels like) :)
I'm watching from Ukraine. And thank you for your recipe!))))
So much time and effort to make, for something that would be eaten in a minute. But it is good activity for children 🙂
Home made chips. Fantastic! 😋
Finally I can enjoy chips. Thank you so much for this recipe! as someone who can't eat something fried I really love this 🤍
Nice cooking
프링글스 생각나네요
맛있게 드세요~^^
Very nice recipie! They looks amazing! Where you get these wen you use for pressing the potatoes? Have a nice day! 👍👏🍴
Пол дня и пачка чипсов готова🤣
Чипсов без радикальныхх жиров, а это того стоит. Да и по времени максимум минут сорок уйдёт. Больше на чистку картофеля уйдёт, чем на всё остальное
Вот ты про пол дня говоришь, а я хлеб чёрствый жую и мне навится. Особенно каеф во время просмотра, когда лень идти в магаз
@@Gricacueva1980 ты прямо пробовала приготовить?
@@trashcan7340 да. Конечно, не настоящие, но всё равно вкусные. Главное не передержать, если подгорят, горчат. Смотрите по своим духовкам, как они жарят. Моя сильно, и с вентилятором. Поэтому первую порцию сожгла🙈
@@Gricacueva1980 а как получилось, что они отлипали и когда делала и в конце?
Crujiente ASMR, me encantan esos subtítulos 😅
Ufff se ve espectacular, definitivamente otra receta para probar
Fabuloso!! Las voy a preparar en casa,muchas gracias desde Argentina 🇦🇷👏
매쉬드 포테이토 항상 양이 많아서 고민이였는데 감자칩으로 만들면 되겠네요
Это гениально! обязательно попробую сделать такие чипсы.
не получается пробовали уже, он врёт.
you could also do sour cream and onion and many other flavors you could even do cheddar cheese with a macoroni and cheese powder packet, or chicken, or beef, and also pork with boulion powder.
Peel. Microwave with a little water until super soft. Mash with potato masher. Then press thru a seive to have no lumps. Put in a piping bag and put about 1 quarter sized dollop on silpat mats. Flatten down into a circle by placing parchment paper and then press down with a cup into thin rounds. Bake 355°F 8-10 minutes. Leave in oven additional 2-3 to remove the heat. Use a pate knife to gently lift from the silpat mat.
Or 180°C
Hey there! I am from Germany. I like how you present your recipes, you really make it fun and entertaining 😁 and it looks delicious! I think I might try that!
(BTW it's very practical that we can see the °C on your oven while in the Subtitles it is in °F - everyone gets the right degrees then 😉👍🏻)
Sprechen Sie (und schreiben) Deutsch schon nicht?
@@romagolian2114 Warum sollte man auf Deutsch über ein international ausgerichtetes Publikumsvideo schreiben?
Uii noch jemand 🥰🇩🇪
Sehr köstlich und amüsant 😂
Muss ich mal ausprobieren.
Vielen Dank 🙏für das Rezept. 👍
Vous me faites toujours trop rire , et vos recettes sont supers faciles et très très bonnes . Merci,pour votre bonne humeur , c’est trop bien .
Bonjour de la France 🇫🇷 😂👍🌺
Organic garlic potato chips is a luxury I will try one day 😩
Ролик, а особенно звуки - просто прелесть! ))) Спасибо за позитив! )🤣🤣🤣
it looks delicious. I loved the garlic chips. Thanks for the great description
언제나 후드리 찹찹 하시는게 속시원하고 좋네요 ㅋㅋㅋㅋ
OMG really yummy banget
Potato .. delicious and yummy looks.
Thanks you for sharing beautiful recipe.
I tried it at home and it was so delicious. Thank you for making this homemade recipe in just a few minutes
Pasos:
1-. Hacer masita de causa sin limón y con pimienta en vez de ají.
2-. Hacer pequeñas, uniformes y delgadas tortillitas con la masa.
3-. Hornear
I was actually wondering how to do this recently. Thanks for coming to my rescue. 😆 ♥
Going to try this. I find the shop bought crisps are always so hard. My teeth arent as good as they were. These look ideal for me. Thank you Haru. 😊🇬🇧
Здорово. Надо когда-нибудь приготовить домашние чипсы и узнать насколько они вкуснее магазинных.
Только это "когда нибудь" должно наконец-то наступить))
А я нарезаю очень тонкими слайсами картошку и на масле обжариваю до золотистого цвета, снимаю на салфетку посыпаю солью, специями по вкусу, получается хорошо!
Saludos desde Argentina!.. muy buena tu receta, la podre en práctica y después les cuento, saludos 😅
I'm amazed the chips held up so well to Haru's slaps! XD I can't wait to try this recipe!
right.. those are some strong chips 😂
👏💯
🤣😅.Very nice video, funny and smart!
ನೋಡಲು ತುಂಬಾ ರುಚಿಯಾಗಿ ಕಾಣಸುತ್ತದೆ, ಒಮ್ಮೆ ಪ್ರಯತ್ನಿಸಬೇಕು.
ನಮಸ್ಕಾರ♡
@@bhavani570 ನಮಸ್ಕಾರ
You had me at homemade crisps😜
Cooking in microwave for 10minutes + 355° for another 10 minutes . A lot of energy for 22 pieces of chips!!!
Well, true
I'd rather eat mashed potatoes right away :)
you get to burn the calories you will eat in advance 😂😂
I was going to say the same! haha! Delicious? YES! But not healthy!
@@TinRoighow is it not healthy? There’s no oil, not much salt, no sugar, it’s just potato with herbs. It’s not quick and might be pricy due to the amount of electricity you use for that small batch, but it is healthy
Рецепт хороший ! Но для семьи надо потрудиться💪💪💪а для себя одной....но если уж очень сильно захочется 😋😃👍👏
Спасибо за вкусные и простые рецепты!
They look awesome, I have to try making them myself some day!
Love and greetings from Germany! 😘👍
Trop drôles vos vidéos! J'ai hâte d'essayer les recettes qui ont l'air vraiment délicieuses! Merci
Ассалому алакум Рахмат Зур чикибди👌👍омад
Parece delicioso! Vou fazer. 👏
me caes re mal mirian
@@maxirodriguez9584 why?
Yes :) Thank you Haru for another entertaining & informative video. I have made the 'chips' (called crisps in the UK) but will try the garlic cheese sauce Mmmmm. Waving from the UK
Calling fries "chips" is the same as saying
*w E a R e D i F f E r E n T*
If I got that right historically, "chips" are called chips cuz the one faction selling them had more success locally and used this as a rebrand of the whole product in the UK.
If you know any better, pls correct me anytime 😉
@@jaredreynold6336 Oh be jezus man get a feckin life will ya! Fries wasnt even mentioned. It doesnt mean owt about we are different, it is just some 'things' are called different things.. you gone into a zone I aint into dude.. find something productive to do, than troll comments with ridiculous replies.. trying to make out you are intelligent PMSL :D :D
@@ellem2293 here here ELL EM
@@ellem2293 sure thang, didn't wanna know-it-all
Wanted to get to know more from a local maybe
Sry for "asking"
@@jaredreynold6336 I commented to HARU, it wasnt to get any reply from anyone aside from Haru. You mention fries.. I never mention fries.. Fries in UK are the same as fries all over the world, Macdonalds style.. Chips in UK are fatter versions of fries. Crisps are what some other countries call chips. There I hope that helped you out & maybe try not to act clever & come across as cocky in future & inventing things like 'calling chips fries is saying we different.. no the frigging title for the food item different but we all different anyways so it makes no sense.. zzzzzz
Прикольно! Хлоп, шлеп, стук, бряк- и вкусные чипсы готовы!
У меня не получилось
@@trashcan7340 почему? Развалились?
Hi! I'm from San Francisco, CA (Cali) and I'm going to try this this weekend.
I'm ... Obsessed. I honestly wish you couldve seen my face when you cubed them and I realized it was gonna be a MIX like Pringles
Looks so delicious 💜️✨️💜️
I didn t know whether to laugh or cry at the destruction of food...so I did both.😂 These look amazing!!
진짜 너무 맛있을 것 같아요😍
좋은 레시피를 알려주셔서 감사합니다🙏🏻
태풍 조심하시고 행복한 일요일 보내세요💛
Which storms you are pointing to ?
I totally enjoy watching your videos, and will try the recipes they look good.❤
وااااو روووعة روووعة شكككرا عالوصفة سأجربها حقا🥰🥰🥰🥰🥰🥰❤️❤️💚💚🌹🌹🌹🌹🌹👏🏻👏🏻👏🏻👏🏻👍👍👍👍😅😅😅😅
I will never fail to watch these if it involves potatoes and garlic.
Uau! Super crocante! Não frito! 1 second later: batatas fritas...
О здорово, я мы тонко нарезали 🥔 и в масле 🌻 кипятили а так даже вкуснее должно быть 😋
Wow qué genial tu técnica, te veo desde Argentina, 🇦🇷🔥 Buenos Aires Argentina 💗 Felicitaciones 💐
Отличный рецепт,очень аппетитно выглядит,спасибо !👍😊🌺
Вы мне объясните пожалуйста,что я не так сделала ... может в пюре надо было масло добавить,но у меня оно намертво прилипло к поверхности...и к пергаменту и даже к противню,предварительно смазанным маслом....
@@LarisaKo-pk8tl мне кажется, там пергамент силиконизированный.
@@Ирина1-м1йСпасибо, всё верно и конечно температурный режим высокий...тоже с помощью ножа убирал готовые,и к силиконовой поверхности прилипает,но конечно не так как у меня...🙂
@@LarisaKo-pk8tl та же фигня. Развод
Спасибо за "русский "отзыв...проблема у всех....прилипает...Значит делать не буду...
Cara,eu realmente preciso tentar fazer essa receita.... do Brasil 🇧🇷
У Вас получилось? Вкусно? )
@@redblue9813 fica incrível, mas da muito trabalho....acho mais prático comprar do supermercado.
@@marcdesouza436 Спасибо большое за ответ :)
Супер! Захотелось попробовать сделать такие же! Спасибо что поделились! 😊
Leziz görünüyor..💖💖💖💖💐🙋 Elinize sağlık olsun.
Thank you so much, this looks DELICIOUS!
Does anybody know how this stamp
is called to flatten out the dough and where I get can it? Never seen something like that before 😳😳
Thank you ❤️
just use a cup as mentioned in the video, no need for a specific tool
It's a Korean hotteok (호떡) pancake presser
I am subbing to all of you 😊
Exactly! People can be sooo not self sufficient in their thinking…. Smh
@@ikvangalen6101 They asked about the actual product...maybe you need to learn to read
Me encanta la receta, la voy a preparar!! ❤
Супер! Невероятно! Надо попробовать!🤩🤩🤩
Very nice. This looks easier than how I was making them in the microwave. Thanks.
최고다... 장바구니에 감자를 담게 했다..
Hi :) Funny videos as always. Love it. A trick for you if you make things with potatoes like that... instead of using a strainer you could use a "potato ricer" :) Much better and easier to clean afterwards.
"Delicadamente" Quase que socando as batatas com o hashi hahahah, adorei. Deve estar mt bom
Шикарно !!!👍❤👍...подписка !!!👍👍👍