You make it look so easy! I want to try because I find american buttercream quite tasteless just sweet. I won't use egg whites though I will use Meringue powder. I just have to look up the amount that I need to make equivalent to 240g! Thank you anyway!
Please after decorating with the cake can it stays out from the fridge for long or unless you keep in the the fridge ..
Wow ...will give it a try...can some types of margarine be use??. Butter is expensive in Ghana
Yes please but butter is used for every meringue buttercream
Thanks alot
My question is can left over smbc be used again after taking out from the fridge
Yes please 🙏🏽
Thanks ❤
Please with this recipe what size and layers of cake can it cover
That will depend on you please 🙏🏽. I can cover an 8” 5 layers with it and still have some buttercream left please 🙏🏽
@@Modcatering37 thanks
You make it look so easy! I want to try because I find american buttercream quite tasteless just sweet. I won't use egg whites though I will use Meringue powder. I just have to look up the amount that I need to make equivalent to 240g! Thank you anyway!
You welcome ❤❤❤
Sounds great!
Can you use the smbc to crumb coat before covering with fondant
Yes please you can 🙏🏽
@@Modcatering37 thank you
Please which flavour brand do you use?
Remix flavors please 🙏🏽
Pls what type of butter and is it normal sugar ?
Even or incolac and normal sugar
Please can margarine be used?
No please 🙏🏽. You’ve to use butter 🧈 please 🙏🏽
@@Modcatering37 thank you