Sister Na makes traditional snacks: Hollow jujube, have you eaten it?

Sister Na uses 500 grams of glutinous rice flour to make traditional snacks: Hollow jujube. It turns out that adding two taro is the key! The first step is to make the jujube embryos for seven days, and the process of oil treatment is quite cumbersome. Finally, it is coated with sugar water and dipped in cooked sesame seeds. The taste is crispy and crisp. It is a traditional food suitable for all ages! After the jujube is made, the remaining sugar water is not wasted. Sister Na made the peanut sesame candy, which is also sweet and crunchy. Let’s learn together!
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#Sister Na and rain pot#Traditional Dim Sum#Hollow mazao#rural life