Sambar Rice | Thavala Dosa | ருசிக்கலாம் வாங்க

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[@TheChrisveth]

Can we put the thavala batter in the kuzhi paniyaram pan

[@sudhamukundan7162]

My mom's signature dish..thavala dosai..she used to temper it with mor milagai and groundnut.. its so yummy .

[@ganesankailasam987]

Super Vazalgavathudan

[@usharamanan8755]

Parthale sappidanum.pola irrukku unmaiyagave neenga vera leval.ungal style.ill sollanum na romba romba joraga irrukku

[@mythilysanthanam2913]

We all so like this.ondteafdof.idli.milagai podi

[@vibhukalagopalakrishnan6745]

Unga recipes ellam rompajoraga irrukku mami😢😮😅

[@padmapriya1062]

Thanks mam

[@rajamnarayanaswamy9813]

What is the secret of milagapodi

[@rajamnarayanaswamy9813]

What is the difference between kuzambu powder n Sambar powder

[@user-bg6ws1ck2m]

மாமி சமையலே தனி சுவைதான்

[@geetamuralidharan657]

Very nice, God bless

[@malathir981]

Super 👌

[@SaravananAmbiga]

Thavala adaa instant dosa idly illai. 8 hour pulikka vaikka.

[@radhikamuralidhar87]

why no tamarind extract for sambar Sadam?

[@subikshas9833]

It's added at the end.

[@rajalakshmijayaraman]

Mami too much oil

[@seethabalagopal8978]

More oil I feel

[@vaasavivenkatesan3326]

If we put that much oil only ,thavala dosai will be crisp.

[@kviswanathan3051]

But for elders it is not advisable. Mrs Viswanathan

[@pdamarnath3942]

This sambar podi used for dosai/idli etc is old idea

[@rvjayaram871]

Apart from an artificially pronounced ok and Sheri she says nothing

[@rvijaya6277]

Y this artificial laugh unnecessarily

[@rvjayaram871]

The anchor is a waste