It's funny but I just came home after a long Sunday working outside. It's been cooold -24C / -11F so I warmed up a cup of chicken/onion broth from the freezer to drink it while watching some RUclips... and there is your video! 😁 Yes it's a broth day! So good in winter! Thanks for sharing! I never actually thought about roasting the bones before boiling. But if makes sense, roasting brings out more flavour. Must try that next time :)
Torp! Broth is so perfect for us. I try so hard to have good healthy food available for my family and broth is so easy. No additives like the ones you buy in the store. I am going to be roasting the bones from here on out, the broth came out fabulous. Enjoy the day and stay warm. It's 0F with a wind chill of -15 F here this morning. Catherine
Perfect timing!! I haven’t been able to successfully make bone broth, or even a decent stock. This helps so much!!! Especially the tip about using multiple types of bones. I often freeze mine, so I can grab them all out at the same time. I really love that you can use the oven! I’m definitely going to try that way. Seems like I have to babysit stock on the stove. Thank you my friend!! ♥️👌🏼
I am SO GLAD that you got something out of this! It is super easy in the oven, almost as easy as the Instant pot, which is what I used with those bones for a second batch of bone broth. Let me know how it goes.
PG Nano Farm, it is so easy to do, and so wonderful for you, as you know exactly what is in it. I am planning to begin pressure canning, a new venture for me, so I can put these on the shelf instead of in my freezer. Enjoy the day! Catherine
Love it 😎 It just so happens that I picked up a book at the library last week called "Mastering Stocks and Broths" by Rachael S. Mamane. Published in the U.S. by Chelsea Green Publishing. It's amazing. I finished chapter 4 & haven't even got to the recipe section yet! LOL I look forward to seeing the soup!
Marie Currie, I have never heard of the book, I'll have to see if I can get it through my library system. I hope you find some recipes in it that you will enjoy. The soup came out great, as did the broth, so easy. Have a great day! Catherine
Thanks for sharing 👍
Great video Catherine,I look forward to the 2nd Broth video .Certainly will keep all my bones now .Thanks for sharing. John
John, it is truly so easy to do, and so good for you. I hope you will give it a try. Enjoy the day! Catherine
That looked tasty Catherine. Very good use of a roasting tin. Take care. Nick
Thanks Nick. It came out very nice. Good soups for this cold weather we are having. Enjoy the day! Catherine
Reminds me of my Dad, he always made soup stock from the bones:))
Hi Ryan! Smart man, your dad. Give it a try, good for what ails you. Enjoy! Catherine
It's funny but I just came home after a long Sunday working outside. It's been cooold -24C / -11F so I warmed up a cup of chicken/onion broth from the freezer to drink it while watching some RUclips... and there is your video! 😁 Yes it's a broth day! So good in winter!
Thanks for sharing! I never actually thought about roasting the bones before boiling. But if makes sense, roasting brings out more flavour. Must try that next time :)
Torp! Broth is so perfect for us. I try so hard to have good healthy food available for my family and broth is so easy. No additives like the ones you buy in the store. I am going to be roasting the bones from here on out, the broth came out fabulous. Enjoy the day and stay warm. It's 0F with a wind chill of -15 F here this morning. Catherine
Great job done figuring out how to make this all work out. Came out looking mighty good!
Thanks for watching, CB. I was glad I was able to think outside the box on this one. Enjoy the day! Catherine
Looks Yummy, I Never Baked It But This Was Great, Thanks For Sharing
Ms. Linda, you should give it a try. Truly helped to warm up the house while it roasted and then the body while we ate.
Gotta use what ya got on hand!! Broth turned out fine looking Mrs Catherine!! Thank ya for sharing mam!! Dan
Dan, we try to use every bit that we can of things to put them to the best use. Thanks for watching. Catherine
Perfect timing!! I haven’t been able to successfully make bone broth, or even a decent stock. This helps so much!!! Especially the tip about using multiple types of bones. I often freeze mine, so I can grab them all out at the same time. I really love that you can use the oven! I’m definitely going to try that way. Seems like I have to babysit stock on the stove. Thank you my friend!! ♥️👌🏼
I am SO GLAD that you got something out of this! It is super easy in the oven, almost as easy as the Instant pot, which is what I used with those bones for a second batch of bone broth. Let me know how it goes.
My Hillside Garden I promise I will... thank you!!
Wow looks sooo delicious yummy yummy thank you so much for sharing
I am so glad you enjoyed this. It was/is very yummy. Perfect for the cold weather we are having.
Looks delicious. Looking forward to seeing the vegetable soup. Thanks for sharing.
Thanks for watching, Patricia. have a great day! Catherine
The broth looks very rich and yummy. I need to start making bone broth.
PG Nano Farm, it is so easy to do, and so wonderful for you, as you know exactly what is in it. I am planning to begin pressure canning, a new venture for me, so I can put these on the shelf instead of in my freezer. Enjoy the day! Catherine
I learned so much I want to try it now!!!
It is SO easy, you really have to give it a try.
I plan to!
Love it 😎 It just so happens that I picked up a book at the library last week called "Mastering Stocks and Broths" by Rachael S. Mamane. Published in the U.S. by Chelsea Green Publishing. It's amazing. I finished chapter 4 & haven't even got to the recipe section yet! LOL
I look forward to seeing the soup!
Marie Currie, I have never heard of the book, I'll have to see if I can get it through my library system. I hope you find some recipes in it that you will enjoy. The soup came out great, as did the broth, so easy. Have a great day! Catherine
love it! :)
Thanks for watching, glad you enjoyed it. Have a great day! Catherine
That was a huge chunk of meat you had to work around. Great job getting that done.👍
It was huge, wasn't it? I am so glad that I figured out how to get it into something to make the stock. Thanks for watching, enjoy your day! Catherine
I love my instant max pot