the FAMOUS MEATLOAF mom made EVERY WEEK as a kid
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- Опубликовано: 9 авг 2024
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Today I show you the secrets behind my mom’s famous meatloaf that I begged for every week as a kid. There are 3 real tricks that make her meatloaf unique to all the rest.
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I’ve been coming out of a deep depressive episode and struggling to cook nice things for myself - your videos have helped me so much. They’ve reminded me of the love that goes into cooking and the self care and self love that can come from cooking yourself a nutritious carefully prepared meal. Thank you xxxx
Freeze it in small portions for those days cook might not want to cook. I love a meatloaf sandwich!
You're right, I love his outro message "Go feed yourself". It's all about care (and self-care). Hope you're feeling better now!
Just checking on you, you doing ok?
@@michaeljohnson2922 thank you! Doing ok getting through it. Comments like this remind me that there’s good people out there
@@michaeljohnson2922 That's so nice of you. God Bless
LOVED meatloaf dinners growing up… and even more so the meatloaf sandwiches the next day…. A childhood memory jewel
A seriously underrated childhood experience!
Yes!!! The cold meatloaf sandwiches the next day are so good!😋
Ditto, sandwiches!
Meatloaf sandwiches slap!
@@merrymaya lmao that's disgusting
Sir I had to come back and say I made this recipe and it was the best meatloaf I’ve ever had in my life. Thank you so much.
Damn, you’ve become one of the “I see, I click” RUclipsrs for me. You’ve put so much swagger in my kitchen and given me a ton of confidence with cooking. So many good flavors to show my wife and son. What a blessing to have your videos in the palm of my hand. You’re the man!!! Much love from Albany, NY
Me too, I love his food, his personality, and all the inspiration I get from watching him.
Me three
Ditto! From Glens Falls NY!
Meatloaf gets a bad rap from generations of poorly made hunks of rubber. “Meatloaf” can be anything you want it to be. It is basically just a giant meatball, and it’s a blank canvas for you to turn into whatever work of art you want. I’ve never liked the ketchup/mustard mixes as a glaze. What I like is a hickory BBQ sauce mixed with some chili oil. The possibilities are limitless.
I agree! I love meatloaf! I'm Cajun and my grandpa always made it with a brown gravy instead of with Ketchup. Lots of onions and garlic yisss lol
Totally agree, well almost because I love the old fashioned piquant sauce. Dry mustard in a little cold water let sit for about thirty minutes to develop flavor, mixed into ketchup and brown sugar. Tabasco, Maggi, and Worcestershire in the meatloaf and thyme instead of oregano.
Sides are almost always succotash and mashed potatoes with onions that cook in the grease along side the meatloaf.
One other thing I picked up was coating the loaf in extra bread crumbs prior to baking, makes a crust and promotes browning but some people would rather not have a crust and have a uniform tender texture which is why I make it rounder, the overcooked edges are my fav and the middle cut for others.
Probably a hot take but I for one prefer a meatloaf denser than a brick of lead
My glaze is tomato sauce, apple cider vinegar and brown sugar.
tbh it gets a bad wrap from johnny test no cap
Made it tonight ..great meatloaf & the glaze terrific 👍🥰
My mom made hers with ketchup and oatmeal. I think the oatmeal filler is probably Scottish or English influence. She used to use it in place of breadcrumb or other fillers in most meat recipes.
Yes, my mom used oatmeal too. Green peppers and onion.
I sit and wait for this guy to post I can’t get enough of his videos
I made this a couple of hours ago…my good god. Cooking it on a cookie sheet was a revelation!!! I will never use a loaf pan again!!! So yum
"This is the only acceptable time to slap your meat." I should have seen that coming, but it totally took me off guard. Hahaha! Perfect delivery.
Thank you so much! My family absolutely LOVED this recipe! I tried it with the potatoes and broccoli as you suggested and added green beans and omg it was perfect ! My husband hated meatloaf up until tonight :) total game changer
What's the ratio of fat? 80% lean?
"eats like brisket"
Oh boy the pit dorks are gonna get yah for that one
I'm going to try this recipe...it looks so good.
Let “US” know lol
Love seeing an amazing chef complimenting another great chef.
Great 👍
Have you tried it yet chef? 😊
we still waiting for feedback
One of my favorite sandwich is a meatloaf sandwich.
Steve…love the channel…takes me back to my younger years with my extended family and the great simple easy authentic…many times with an American twist…Italian meals. I appreciate your passion and effort put forth for all of us out there watching keep on keeping on…
Outstanding recipe, I tried it. Turned out great. You are quickly becoming one of my favorite youtube chefs/teachers, right behind ATK..because of your no nonsense thorough style. Thanks!
Steve is the best. I've done a similar recipe but the glaze has red wine vinegar instead of mustard. I like the mustard twist. Who doesn't like meatloaf? That time of year....
Love it! That open pan technique is fantastic. I love the crispy ends too!
Love your show! Since watching you, I have been encouraged to cook more since you show that good home cooking can be so easy to do. Thank you.
I tried this last night, made a couple of adjustments based on the ingredients I had on hand but came out soft & moist, and very nice, glaze was nice too!
I'll be making this for sure! I've tried several of your recipes now and they're all winners. Thanks Steve.
THANK YOU!!!! I’ve been a huge fan of yours for awhile. I just made this tonight, and my confidence in the kitchen has been restored. This is *THE BEST* meatloaf I’ve ever had….and I’m the one who made it! Keep doing what you’re doing! 🙋🏼♀️💪🏼
Thank you for your mother’s recipe. I cook for 16 patients their family, employees and volunteers in a palliatifs home. This is my go to meat loaf recipe at least once a month. Always appreciated by everyone 👌
Love this - been making meatloaf forever but I did learn something here. That's why I watch you bro!
Wow! I had a feeling this was the recipe to end all meatloaf recipes... amazing! I followed your instructions almost to the 'T' and it was absolutely fantastic! I will be making this on a regular basis! Thank you for sharing!
Something else you can add to this to intensify the flavors is make about a half cup or so extra of the glaze and actually incorporate it into the meat as your mixing everything, really ties it all together and brings some of that sweetness inside the loaf as well as outside
OMG, that looks so good. Thinking it's on the menu this week. Thanks bunches. 😁
I wish I could say this about my mom's meatloaf--or any of her cooking. But the woman never made anything the same way twice
Lol that is what my kids say about me, your mama probably uses what she has on hand & that's why it's never the same🤣
Sounds like an "inverted stuffed cabbage" (cabbage on the inside, meat on the outside); I'm sure the flavors still meld together well.
Lolol
Looks absolutely delicious! Thanks for sharing! I'm definitely making this! 😁
Just made meatloaf the other night from a recipe I have been using for 30 years, and thought "Can't I do better than this?" Then this video came along. I have printed your recipe and will try it next time!
I’ve been waiting for this!!! Proud Patreon Supporter. I owe you a lifetime subscription, you taught me how to braise short ribs. 🥰
LOVE meatloaf. Mom (and now I) always made the classic recipe out of the red and white checkered Better Homes cookbook. Slathered with ketchup! Yum!!
This is classic and perfectly done..thank you for keeping meals simple with ingredients that real people have in their kitchen..
Another hit! I've made a ton of your recipes this last year and nothing has been less than great. Nice work
LOVE hearing an American struggle over 'Worcestishire Sauce'
Literally every American. It's almost a game to screw it up as much as possible for some.
Now I have to look up the video for pronunciation
@@rini6 Worstersauce.
Not just Americans. Here in the Netherlands they don't have a clue either.
ruclips.net/video/x4fNFo2nsNw/видео.html
This meatloaf is truly something else, I’ve gotten better the more times I’ve made it. Made it for my brothers for the holidays and even after a nice dinner out with my mother, I watched my dad sneak into the fridge after and slowly fall in love after he ate it.
Definitely going to make this! Thanks so much fir sharing!
Looks sooooo good! Gonna make it tonight. Can't wait!
I found your channel and tried this recipe last night. Very good! Subscribed. I look forward to making more of them.😄
Your Mom is a Saint and we want to express our thanks!
I love meatloaf, any kind. Literally even the cafeteria stuff too!
Or, the mini meatloaves at Ikea's cafeteria.
Making this now as we speak. Had to try this Recipe. Your content is my favorite on RUclips 🫡🍻 Much respect.
Looks great! Going to try it!
I love to cook and made my first meatloaf recently. It turned out ok, but now I wish I’d seen this video earlier. Really learned a lot. Next time I’m gonna try this recipe. Thanx!!
In mine I add both sauteed and uncooked red/yellow/green bell pepper for flavor and texture purposes. On one hand I feel that sauteed bell pepper flavor can't be beat, and on the other I feel I need a bit of texture so I ended up doing both, and it adds an extra layer of depth to the dish, while maintaining that awesome flavor. I've also tried smoking a meatloaf this passed year with habeneros in place of bell peppers and bbq in place of tomato sauce and I'd say it was pretty awesome.
Favorite cooking channel! Keep em coming. Please and thank you!
Dude, you are one of my favorite channels. Keep up the great work!
I cant wait to make this recipe, this one is going in my cookbook, thanks for sharing ❤️👍🏾
Thank you from Brazil! The loaf turned out juicy and full of flavor! You're the best!
Thank you for showing this dish
Easy quick and simple thank you sir!!
Made it tonight!! My husband the meatloaf lover said it was the best ever. Thank your Mama!
Made one today. Enjoying it right now. Going to get another slice.
Love this recipe cos it's so exact and full proof!😍❤❤❤
Definitely trying this one
Wow. I really like that glaze recipe. Super simple not over the top.
Love your videos! Thank you!
Just made this..best ever!!! Thank you.
OMG you’re a genius. This looks so delicious. Some of your techniques are so practical and spot on.
I can't wait to try this one. My Mom used oatmeal and added green peppers and onions and an egg to the meat mix. The V8 is interesting, and cooking on a cookie sheet, glazing it. Thanks so much. 💖
A top notch cooking channel. You have helped me with pasta, BBQ, and now the beloved MeatLoaf! The pasta tips and techniques alone allow me to make superior meals. Thank you. Not sure why, but your videos are easy to engage with, and encouraging. I’ll bet dinner at your home is well-attended. Peace ☮️.
I made this last week!! It was a big hit with the grandbabies. Delicious and now my go to meatloaf, the sauce is everything!
needed a good meatloaf recipe, thanks for sharing!
Ok it came out AMAZING!!! Thanks again ! Wife loved it ! You got the credit lol .. now we look to see what I try making next .. you're now my go to chef
You are an amazing chef, thank you for delicious recipes every time.
He's not a chef, have you seen him use a knife or try to plate something?
Thank you for this recipe. I've always wanted to make meatloaf and now I will try to do this one for my family.
Thanks for sharing a recipe so dear to you.
If there was a top 10 list of the best comfort foods, meatloaf would be in that list. That looks so good. Cheers, Stephen! ✌️
Found your site today. Really enjoy it. You have wonderful presentation skills
I love all meatloaf recipes but this one looks soooo good. Key is the glaze on all sides and loaf proportion. Mmmmmm! Thank you!
Just discovered your channel (and subscribed, of course!) and will definitely give this recipe a try. Thanks for sharing this!!! :)
looks great ! I am gonna try that shape next time.
Stephen, your Mom may have nailed the meatloaf, but she scored even higher points when bringing you into the world. Look at those gorgeous hands; you could have chosen any career: surgeon, artist, on and on. As an Italian America family, we're not much for meatloaf - we prefer the delectable and also versitile meata balls. Thank you forever for your hard work and creative recipes. They are, seemingly, never ending!
Alton Brown used a loaf pan, but only to shape it. Like it's done here, he cooks it "open" on a sheet tray. SIDE NOTE: I was fortunate to always have pretty good meatloaf growing up. My friends always think I'm weird because I like the stuff, so maybe I will make them this one for the holidays.
You are a Great Culinary Artist. Thank you for sharing. You are the full package.
Ive always loved meatloaf. Ty for the vid
I love the dimension of the loaf itself. The one hidden gem li like to add is a hard boiled egg. It’s like winning a prize when you get a slice. Great recipe. Thank you for sharing.
That brings back memories... thx for reminding me.
I just made this and I’m impressed! Love the meatloaf base especially with the red peppers and v8 juice. I did sauté my onions and peppers first and glad I did. They were perfectly cooked inside the meatloaf. I’m not a big glaze fan in general but it worked. Next time I would probably only make half the glaze and go lighter on the oregano. I think the meatloaf itself is so good that an aggressive glaze isn’t needed. Overall, I really enjoyed it and will be making it again!
Wow, I’m going to try this for my kids too!! Thanks!!
Love the crispy edges too 😋😋
your videos and demeanor are so...real. it is great to learn from you!
Man, you shaped that loaf perfectly
I really like my own recipe but I will definitely try this! Thanks 😊
Looks wonderful
I'm definitely going to try this...yummy!
And I LOVE the idea of cooking it as thick as your forks, so every slice gets a the sauce, it would be like having a turkey dinner where every slice of turkey has the crispy skin attached.
My Dad did all the cooking in my house growing up, his meatloaf had a crispy outer shell ... I have zero written recipes for the dishes he made, that I am slowly learning to make from remembering what he did watching him cook. So to try & get that crispy outer coating; for the last coating I'm going to add cane sugar ( a trick I've been doing to my bbq chicken) to the coating mixture & be super careful not to burn it & leave the oven door ajar to let the steam escape... maybe try adding corn flour? ... think I'm going to use a small mold & make a half dozen of them & try to get the results I'm chasing. ...btw if I added pepper I'd use hot peppers diced up instead, my family, friends & myself are all hot food freaks, we normally drench our slices of meat loaf with Red Hot, and/or put a side of hot pepper slices to eat with it like potato chips. There are a LOT of meals in my house that get a side of hots on the side. btw my Dad's ML, the outer coatings was not a soild crispy coating, under the thin crispy coat the sauce was still a normal thick sauce.
I bought a whiskey ice cube tray so I can freeze gravy into large sized blocks just the right size for a single serving of mashed potatoes ... & I used it last weekend with leftover gravy from a potroast, (always make extra gravy). So I can recreate my favorite fast food that I haven't had in over a decade, Boston Market's meatloaf & mashed with gravy, but mine will be the deluxe version. (closest Boston Market to me is 48 miles, going to need to add them to my Google Maps, so if I'm ever in that area I know to stop for lunch & to get my fix)
When I've made ML in the past I just followed someone's recipe to the letter, & one thing I learned, coat the ML every 15 minutes, but at a cooking temp of 425F I'd coat it every 10 minutes. And the end peices are the best, this is why when I make it next I'm going to make half dozen of them, when I cut these into slices there will be only two slices, both will be ends.
Hey this was done really well. Really enjoyed your narration. Go Sox! 😉
Dude, you got a thumbs up from me by making your Mom's meatloaf before even watching the video, loved my mother's and I'm sure you love your's :-).... man you are taking me back home my friend, I will try your recipe looked great .... please keep up the great content!!!
I’ve had two very good kinds of meatloaf in my 50 years, one like you are preparing, and another fantastic recipe where you use golden mushroom soup as the topping and use basic meatloaf ingredients (breadcrumbs, chopped onion, garlic, egg, ground beef).
Cool
I do 1 carrot, sm onion, 2 stalks celery, sm red pepper in a food processor.
2lbs 80/20
2 eggs, some Pecorino
S&P and plain bread crumb
I'm liking your glaze and gonna try it.
Mine is ketchup and a line of yellow mustard
Sounds great!
Can you do a video on how you clean and care for your cutting board?
As a giant fan of great meatloaf, I'm wondering why I've never thought of putting Worcester sauce in it. This looks awesome.
You're magical! Everything you do looks like art.
Dope video as always brother
Wow, a new meatloaf recipe to try! Looks delicious!
I love meatloaf! In Sweden we got something called "kålpudding", it's like a meatloaf with cabbage in it that's been sautéed with some oil, butter and some syrup or honey.
Love a good meatloaf, haven’t had it in YEARS. Going to have to try this recipe
That looks amazing
I cannot stop watching your videos. I've been making your onion burger at least three times every week they're that good. My doesn't-eat-but-four-things hubs loves the burger, but I get his onions. I'll be trying this meatloaf next! Mmmm!