For this Venison for Dinner recipe, and many more of Kate’s amazing recipes, check out her ebook here -> shop.venisonfordinner.com/a/2147502790/Z6eJbioz
Kevin, never apologize for being a man! When it starts going down, everyone wants a man like you around. Keep taking care of your family. They are way better off because of you. And Mama too! She is an inspiration as well.
We have lived 40 years on wild game, fowl & fish as our meat sources. Occasionally we will eat domestic meat however, my guess it would be under 2 pounds a year. Thank you for another RUclips channel. We are always open to new recipes.
I grew up eating a lot of wild game from deer to squirrel to rabbit to of course fresh water fish here in michigan. But my 2 uncles had farms and one was a part time butcher so we hardly never went without some type of meat. I haven't had squirrel in a long time so I kinda miss it.
I know you said "as a man" with some hesitancy, but I am a 63 year old woman and have been providing the only red meat (in the form of hunted venison) for my family for 40 years. All does, taken legally, ethically and died instantly. Anywhere between 3>25 per year (25 when hunting on a large managed ranch, when the men were only trophy hunting and no one wanted to take the required number of does). The USA hunter demographic is decreasing, but the female demographic is growing. In order to maintain the appropriate hunter population, I always encourage women who want to get out in nature and have the satisfaction of experiencing an ethical kill, healthy processing, and delicious cooking. My motto is, "In the wild to in the belly".
@@marymarth7298 You'll be surprised to learn I am whole food, plant based. I do not eat meat, but my family does, including my dogs and cats. I would rather feed them meat I know lived a good life right up to the moment of an instantaneous death, than buy factory-farmed, miserable life animal meat from the grocery store!!!
@@demesrvl6761 I am a 62 y/o woman who hunts as well! Although I don’t eat it, my family does! Nothing goes to waste, there couldn’t be a healthier source of meat and it is a great sport! I realize hunting is not for everyone but it’s good knowing that if the chips were down, we would not go hungry! I recently got a six pointer, our son got a nice spike and my husband is still on the hunt! We are only allowed one here per person in rifle season and unless you have a doe tag you can only hunt bucks! 😟
My nephew who is 11 gets to go deer hunting with his dad through a wounded veterans program. And this year he ended up getting four deer while he was there they donated one and now they have three deer in their freezer. It’s such a great way to get meat
KEVIN(!) Thanks for talking about the value of wild harvesting from the wild. When I hunt, I don't think in terms of my gender but I bet the feeling I get is similar to yours. Yes, it's very primal, and as an ethical hunter, I feel in touch with the wilds. I like the feeling of confidence that I can survive and provide. I say a prayer a Native American friend taught me to thank the animal's spirit, and God, for the blessing of the bounty.
Congratulations 👏🎉 We have two 8 pt. bucks down here in Kentucky (no trophy's but nice size) We'll be having roast, & jerky also for Thanksgiving along with the turkey. You are absolutely right about the does, but the bucks were the first in our site's. We are done for the year. Leaving the does for reproduction, taking only what our family needs. God bless.
I just processed 4 deer and they are in the freezer. 2 doe in Muzzleloader and 2 buck in Rifle so far. GA allows for 2 buck and 10 doe during the season.
@@ritamccartt-kordon283 Thank you. This is my 50th year hunting. My father taught me that you should never pass on the first day what you would be happy to get on your last day. I always bring home 3-4 deer per season. Always have. Thank you and have a good Thanksgiving.
@@semperfido119 Do they have an overpopulation of deer? It does seem like a lot for a family. But I would understand it if they have too many. We live in TN. We have family in Brunswick. If the state allows it, you should get your limit, if possible. You have been hunting almost as long as me! I've been hunting almost all my life. I'm 70 now. I haven't hunted in a few years. I love venison. Where I live, I've seen people drive around with the hide still on the deer. Ruins the meat. I've always used a deer bag. Gutted, skinned, put the bag on. But that's me. I also like the heart, fried. You have a great Thanksgiving too! GOD bless
We are definitely meat hunters as well. I took up muzzleloader this year and was blessed with 2 does within 5 minutes of each other. My husband so far has taken 3 does. We process them ourselves and we learned to brine and make pastrami this year. We smoke, freeze, can and freeze dry the venison. Thanks for the heads up on the RUclips channel Venison for Dinner.
@@moniquem783 it’s a gun where you put the bullet and powder down the barrel and then use a primer cap to ignite. Each shot you have to load these things in order to fire the weapon. When you fire it there is a plume of smoke from the powder. I took up muzzleloader because the season in Arkansas occurs during early fall when it’s not so cold. I still hunt modern rifle as well but wanted to learn a new skill.
I love the idea of the smoker tube. I've never seen anything like it before. I would use that on my grill, while I smoke meat on the grill. I make BBQ pork chops, and this would be so much easier than soaking wood chips, and putting them right on the hot charcoal. When I do it this way, the wood chips don't last long enough. I already use a chimney starter for lump charcoal, and I absolutely love it. No need to use charcoal lighter fluid. Thanks for sharing this, as always! Always look forward to Wednesday's and Saturday's for your videos!
Hi Kevin & family, I was raised in Louisiana, I moved to Southern California about 48 years ago for my military service. I brought a piece of meat from a trip home, it was about 18" long X 6" in diameter. I cooked it for my friends on a back yard grill / smoker. I wouldn't tell them what it was, just let them guess. Some said it was like lobster, some said it reminded them of chicken breast. I finally let them know it was alligator tail... they thought it was the best. Kind wishes & blessings.
Yet again I wish I had a "Scratch an Sniff" screen on my computer. That jerky looks amazing Kevin...I wonder how long it will last. Great video, thumbs up.
My brother from another MOTHER makes jerky every yr. deer season and he shares some with me , GOD BLESS Him !!! I will share this video with him !!! Thank you for All your video's !!! GOD BLESS !!!
If you have more than 20 ac, you can get free farm tags for deer in Mo. I am the same way I’m in it for the meat, but if a big buck walks by me, that’s just icing on the cake!
We live in Western Canada and fortunately in the flight path of Canadian and Snow geese. We've started making jerky from goose meat. It's awesome. Worth a try if you have access to the meat. Also use deer, elk and moose.
Some of the best meat I have ever put on the grill was marinated Canadian goose breast meat, cut into strips and skewered like an accordion with mushrooms, onions, and cherry tomatoes alternated on the skewer. I use teriyaki sauce, ginger, sesame seed oil and sesame seeds browned/toasted in the sesame oil for the marinade. There is also a hot(spicy)sesame seed oil out there that you may like to try as well. I have not hunted goose in years now, so I really miss making this on the grill.
We have around 100# of venison in freezer, thanks to 1 of my daughters friends. I haven't hunted in over 30 years, but husband & I have been seriously talking about it. I'll have to try this recipe! Thanks!
Great video, Kevin. I do make jerky occasionally so will have to try this one. Just getting ready to fry up some venison tenderloin with onions, peppers and mushrooms. This is our favorite for jerky. I am also a 70 year old female and have been hunting for 40+ years. We usually get 4 bucks but this year didn't have any luck during bow season so only got two in rifle season. For anyone who doesn't have venison, any jerky recipe will work with beef!! I've even made turkey jerky!! Good luck during the rest of your hunting season!! Love all the video's you and Sarah do. Keep up the great work. God Bless
Hunting season ends this weekend here in northern MN. We are a hunting family and love being able to feed our family for the winter with some good venison. We also make jerky along with lunchmeat, breakfast sausage, ground burger, and of course I can a lot also. Nothing better then some tenderloin or backstrap with breakfast or any other meal.
I read this as I watch my husband in orange sitting in a tree hunting right out our back door! We live out in the boonies in southern Mn! Good luck to your family this hunting season!
OH MY GOSH, I haven’t had venison jerky in years, I would have to make this with beef. I sold my smoker when we moved from Oregon to northern Arkansas this spring, would liquid smoke work in this recipe. My mouth is watering!
My mother and my uncle would take turns cooking Thanksgiving dinner. They would always make 3 meats: turkey, maybe duck or roast, and if we were lucky, a venison roast! This venison jerky sounds so good!
Even though we raise our own cattle, we primarily eat wild game for our red meat. Here in Wyoming we are blessed. We have 3 plentiful wild game sources, deer, antelope, and elk. I harvested an elk this year, I’ll have to try this recipe.
Hi Kevin- well I have used my combination NH hunting /fishing license in the past, but now my brother-in-law does the deer hunting. It has been hit or miss these last few years. If I was starving, I have no problem squirrel hunting or upland bird, but we raise grass fed Hereford. One is headed for our freezers as soon as it is done aging. I do love venison when we have it. I like your marinade. Sounds like a winner for taste and tenderizing! If it was up to me, I would raise meat rabbits again. They can be raised without grain, if the grain supply dries up. Enjoy that beautiful venison! ~ Diane
Got my first buck yesterday! I've only been hunting for 3 years. And it was mostly because I don't like my nearly 80 year old dad out by himself since his older brother can't go with him any longer. I'm loving the daddy daughter time. Wish he had taught me this 50 years ago.
Venison is fantastic! One year we all met at my sister's house and we had venison roast. Glad you were able to get so many for your family. I bet venison jerky is really good. My mouth is watering.
WOW...we have been a family of 4 as well here in MO and we haven't EVER eaten 3 deer in a year in addition to our other meat....Holy cow!!!That's a ton of meat combined!
We stopped using charcoal years ago. We buy the wood briquettes at trader joes and other brands of wood charcoal. The flavor is so much cleaner with the wood and you do not need an entire tree so it cost effective. Thank you for the great video wonderful way to get protein.
I haven't been able to hunt in over 20 years, single working mother with no local open hunting ground in my area of Missouri. I get deer meat by processing meat that a friend of my sons kill. They kill, gut and quarter, I debone and cut up into their specifications. I get to keep a portion of what I process. This year I got to keep a whole deer. There are always ways to provide for my family.
I was watching a butcher make jerky and he recommended cutting the meat agains the grain, and the reason made since to me. By cutting against the grain the grain will run horizontally allowing the meat to tear at the teeth rather than wanting to go vertically. I’m going to try it next time I process a deer. This recipe looks good too!
I picked up a smoke tube yesterday and gave your recipe a try. I have a smaller Traeger grill but managed to get most of the jerky done in one batch. The smoke tube is amazing and the recipe provided for an awesome flavor for the meat. Thank you so much for sharing!
This makes my mouth water 😋 We took a road trip this week south into BC, Canada. Saw lots of wood bison, moose, elk, mule deer & caribou. Even a lynx was sitting on the bank watching the road😆. We have some beautiful moose meat this year but would love to get a bison or elk next year! Thanks for sharing this recipe!
Now that looks good!! I love jerky! My husband doesn't hunt anymore, but we have neighbors who do and they share sometimes with us. It is so good! Loving all your videos!!!
5 deer in the freezer is not uncommon where I come from in Northern Michigan . Before we retired to Florida my wife and I never bought store bought beef. Anything that can be made with beef can be made with venison.
I miss hunting and I live in lower Michigan (👋 from a troll! Lol) I havent gotten a deer other than with my jeep in a few years. Luckily my ex son in law always remembers me if he gets lucky cuz he knows I'm here for him and the grandkiddos as much as I'm here for my daughter and the grandkiddos lol (They do a lot of sports and extra curricular stuff and juggling their schedules takes 4 of us some days 🤣 ) To me the venison down here in farmland tastes like what I remember good farm raised beef tasting like. I cleaned our freezer recently to squeeze a few cheap turkeys in and I found several small packs of venison steak thst fell to the bottom. I'm thinking venison stir-fry with the sweet peppers I have from the garden in the freezer too. I'm hoping he gets a deer this year too.
I wanna say ☝🙏🤞 thank the good lord above for him leading are path to cross. Amazingly simple instructions an clearly hands on video. Thank you so much and God bless from Virginia
I love deer jerky! Thanks for the nice video. We made salsa and smoked all our veggies unpeeled tomatoes , peppers ,onions, garlic. On the smoked for several hours. Wow that is so yummy. Might want to try it. We can it and love to take it to friends and family. Don’t tell them it’s smoked. I love watching there faces. It’s gone in no time.
We just processed 2 🦌🦌 yesterday, wished we'd seen this before our big day, to save out the lean cuts of meat, but maybe God will bless us with another, so we can try this recipe too! Thank you it looks YummyLicious😋
Hello!! I put my raw jerky and the soak in the bag to vacuum pack before letting it set!!! It’s amazing and in the vacuum it puts the flavor right into the meat! ☺️
Jerky is the best for people who like snacks. It's a true healthy snack. Wahoo! another lefty! Somethings are harder for us lefties just because everything is set up for right handed people.
My sister has a smoker. Unfortunately we didn't get to deer hunt this year. But next year my twin sister and I are going. Making it a girls time 🤣 my husband isn't a hunter so I get to bring home the meat. Just didn't have time this season.
I had a Traeger pellet smoker and it did a great job… When it worked. I went through 5-6 of the same smokers because the digital temp output or the motor the moves the pellets would break constantly. But when the smoker worked it was awesome and did a great job.
Gifted a hind leg last week. It is cut up and in the freezer until we get time to cook and I want to make some venison jerky. This recipe sounds great and we also just got a Traeger so will be trying the recipe next week. Glad to hear you have been hunt successful.
We play a “Living Traditions Drinking Game”. Everybody has to take a drink every time you guys say “super”. We’re usually drunk by the end of your videos!
Awesome video! And you can change up a few ingredients in the marinade and experiment I bet. Kate is a hit with almost everyone I know, she has a lovely family. God bless!
Kevin, I think you will like the pellet smoker quite a bit. They are so much easier to use that charcoal. It took me a while to get used to smoking on mine and I too use a smoker tube because they just dont make the same type of smoke I was used to. I recommend looking at some vids for types of pellets. Cheap pellets make crappy smoke and more importantly cheaper pellets burn a lot faster so even though they are cheaper you use a ton more.
Deer meat is awesome!!! I haven’t had any in a long time…our rifle season in Pennsylvania starts the Monday after Thanksgiving not sure how long it lasts but they even give the kids off school the Monday after Thanksgiving just for opening day… this jerky sound amazing
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For this Venison for Dinner recipe, and many more of Kate’s amazing recipes, check out her ebook here -> shop.venisonfordinner.com/a/2147502790/Z6eJbioz
Kevin, never apologize for being a man! When it starts going down, everyone wants a man like you around. Keep taking care of your family. They are way better off because of you. And Mama too! She is an inspiration as well.
Amen!!!
I have reached a point in my life where watching a perfect stranger make venison jerky on youtube makes me happy! 🤣
We have lived 40 years on wild game, fowl & fish as our meat sources. Occasionally we will eat domestic meat however, my guess it would be under 2 pounds a year. Thank you for another RUclips channel. We are always open to new recipes.
I grew up eating a lot of wild game from deer to squirrel to rabbit to of course fresh water fish here in michigan.
But my 2 uncles had farms and one was a part time butcher so we hardly never went without some type of meat.
I haven't had squirrel in a long time so I kinda miss it.
We've always mixed our game with beef 60/40. For chilli though 100% venison is good.
@@Emeraldwitch30 I live in MI and have a squirrel in my attic I can't get rid of so...
I know you said "as a man" with some hesitancy, but I am a 63 year old woman and have been providing the only red meat (in the form of hunted venison) for my family for 40 years.
All does, taken legally, ethically and died instantly. Anywhere between 3>25 per year (25 when hunting on a large managed ranch, when the men were only trophy hunting and no one wanted to take the required number of does).
The USA hunter demographic is decreasing, but the female demographic is growing. In order to maintain the appropriate hunter population, I always encourage women who want to get out in nature and have the satisfaction of experiencing an ethical kill, healthy processing, and delicious cooking. My motto is, "In the wild to in the belly".
I'd rather gather nuts to eat.
@@marymarth7298 Nuts to you! 🤣 (just kidding)
@@marymarth7298 You'll be surprised to learn I am whole food, plant based. I do not eat meat, but my family does, including my dogs and cats. I would rather feed them meat I know lived a good life right up to the moment of an instantaneous death, than buy factory-farmed, miserable life animal meat from the grocery store!!!
@@demesrvl6761 I am a 62 y/o woman who hunts as well! Although I don’t eat it, my family does! Nothing goes to waste, there couldn’t be a healthier source of meat and it is a great sport! I realize hunting is not for everyone but it’s good knowing that if the chips were down, we would not go hungry! I recently got a six pointer, our son got a nice spike and my husband is still on the hunt! We are only allowed one here per person in rifle season and unless you have a doe tag you can only hunt bucks! 😟
@@marymarth7298 but I bet you eat your fair share of meats.
Thanks for recommending Venison for Dinner. My husband is off deer hunting now. Anxious to see the new ideas.
My nephew who is 11 gets to go deer hunting with his dad through a wounded veterans program. And this year he ended up getting four deer while he was there they donated one and now they have three deer in their freezer. It’s such a great way to get meat
KEVIN(!) Thanks for talking about the value of wild harvesting from the wild. When I hunt, I don't think in terms of my gender but I bet the feeling I get is similar to yours. Yes, it's very primal, and as an ethical hunter, I feel in touch with the wilds. I like the feeling of confidence that I can survive and provide. I say a prayer a Native American friend taught me to thank the animal's spirit, and God, for the blessing of the bounty.
Congratulations 👏🎉
We have two 8 pt. bucks down here in Kentucky (no trophy's but nice size) We'll be having roast, & jerky also for Thanksgiving along with the turkey. You are absolutely right about the does, but the bucks were the first in our site's. We are done for the year. Leaving the does for reproduction, taking only what our family needs. God bless.
Kevin and Sarah are so lovely! Just great peeps!!
I just processed 4 deer and they are in the freezer. 2 doe in Muzzleloader and 2 buck in Rifle so far. GA allows for 2 buck and 10 doe during the season.
I remember when in Georgia we had Doe day. You could only shoot a doe on that day. Forget the limit then. Seems like we had 5 tags.
WOW! That seems like a good hunting season! GOD bless
@@ritamccartt-kordon283 Thank you. This is my 50th year hunting. My father taught me that you should never pass on the first day what you would be happy to get on your last day. I always bring home 3-4 deer per season. Always have. Thank you and have a good Thanksgiving.
Wow, what are they doing trying to wipe out the wild game food supply for when we really need it? That is rediculous.
@@semperfido119 Do they have an overpopulation of deer? It does seem like a lot for a family. But I would understand it if they have too many. We live in TN. We have family in Brunswick.
If the state allows it, you should get your limit, if possible. You have been hunting almost as long as me! I've been hunting almost all my life. I'm 70 now. I haven't hunted in a few years. I love venison. Where I live, I've seen people drive around with the hide still on the deer. Ruins the meat. I've always used a deer bag. Gutted, skinned, put the bag on. But that's me. I also like the heart, fried.
You have a great Thanksgiving too! GOD bless
We are definitely meat hunters as well. I took up muzzleloader this year and was blessed with 2 does within 5 minutes of each other. My husband so far has taken 3 does. We process them ourselves and we learned to brine and make pastrami this year. We smoke, freeze, can and freeze dry the venison. Thanks for the heads up on the RUclips channel Venison for Dinner.
Sorry, what’s muzzleloader?
@@moniquem783 it’s a gun where you put the bullet and powder down the barrel and then use a primer cap to ignite. Each shot you have to load these things in order to fire the weapon. When you fire it there is a plume of smoke from the powder. I took up muzzleloader because the season in Arkansas occurs during early fall when it’s not so cold. I still hunt modern rifle as well but wanted to learn a new skill.
@@ouachitafarmacy oh cool, so like an old fashioned musket! Sounds fun! I’m in Australia so not much chance that it’s a thing here 😂😂😂
I love the idea of the smoker tube. I've never seen anything like it before. I would use that on my grill, while I smoke meat on the grill. I make BBQ pork chops, and this would be so much easier than soaking wood chips, and putting them right on the hot charcoal. When I do it this way, the wood chips don't last long enough. I already use a chimney starter for lump charcoal, and I absolutely love it. No need to use charcoal lighter fluid.
Thanks for sharing this, as always!
Always look forward to Wednesday's and Saturday's for your videos!
You can get a smoker box (cast iron) that you put the wet wood chips in and set in your grill.
Thanks for talking about the value of wild harvesting from the wild. Your so right about the nutritional value of Venison protein.
Hi Kevin & family,
I was raised in Louisiana, I moved to Southern California about 48 years ago for my military service. I brought a piece of meat from a trip home, it was about 18" long X 6" in diameter. I cooked it for my friends on a back yard grill / smoker. I wouldn't tell them what it was, just let them guess. Some said it was like lobster, some said it reminded them of chicken breast. I finally let them know it was alligator tail... they thought it was the best. Kind wishes & blessings.
Kevin you’re just awesome! Love watching how much you and your channel has grown! Best couple ever! 🙏
Absolutely agree with you, sir. Deer hunting is a very satisfying, ethical way to provide meat that just feels right. I'm very thankful for it!
Yet again I wish I had a "Scratch an Sniff" screen on my computer. That jerky looks amazing Kevin...I wonder how long it will last. Great video, thumbs up.
Too cute! I've thought this several times with their home cooked meals lol
I CANNOT wait to try this. We have beef flap, skirt and flank in the freezer so that what I'll use. Thank you for another great recipe to try.
Sounds delicious will give the recipe to my grandson who is the hunter in our family.
My brother from another MOTHER makes jerky every yr. deer season and he shares some with me , GOD BLESS Him !!! I will share this video with him !!! Thank you for All your video's !!!
GOD BLESS !!!
If you have more than 20 ac, you can get free farm tags for deer in Mo. I am the same way I’m in it for the meat, but if a big buck walks by me, that’s just icing on the cake!
We live in Western Canada and fortunately in the flight path of Canadian and Snow geese. We've started making jerky from goose meat. It's awesome. Worth a try if you have access to the meat. Also use deer, elk and moose.
Some of the best meat I have ever put on the grill was marinated Canadian goose breast meat, cut into strips and skewered like an accordion with mushrooms, onions, and cherry tomatoes alternated on the skewer. I use teriyaki sauce, ginger, sesame seed oil and sesame seeds browned/toasted in the sesame oil for the marinade. There is also a hot(spicy)sesame seed oil out there that you may like to try as well. I have not hunted goose in years now, so I really miss making this on the grill.
We have around 100# of venison in freezer, thanks to 1 of my daughters friends. I haven't hunted in over 30 years, but husband & I have been seriously talking about it.
I'll have to try this recipe! Thanks!
I am just drooling over the Venison! I'm in no shape to go hunting. But I can enjoy watching this video! GOD bless
Great video, Kevin. I do make jerky occasionally so will have to try this one. Just getting ready to fry up some venison tenderloin with onions, peppers and mushrooms. This is our favorite for jerky. I am also a 70 year old female and have been hunting for 40+ years. We usually get 4 bucks but this year didn't have any luck during bow season so only got two in rifle season. For anyone who doesn't have venison, any jerky recipe will work with beef!! I've even made turkey jerky!! Good luck during the rest of your hunting season!! Love all the video's you and Sarah do. Keep up the great work. God Bless
Hunting season ends this weekend here in northern MN. We are a hunting family and love being able to feed our family for the winter with some good venison. We also make jerky along with lunchmeat, breakfast sausage, ground burger, and of course I can a lot also. Nothing better then some tenderloin or backstrap with breakfast or any other meal.
I read this as I watch my husband in orange sitting in a tree hunting right out our back door! We live out in the boonies in southern Mn! Good luck to your family this hunting season!
OH MY GOSH, I haven’t had venison jerky in years, I would have to make this with beef. I sold my smoker when we moved from Oregon to northern Arkansas this spring, would liquid smoke work in this recipe. My mouth is watering!
That’s awesome I’m going to share this recipe with my son he hunts and makes jerky . Great video !!! Pellet grills are the bomb …we ❤️ ours !!!
My mother and my uncle would take turns cooking Thanksgiving dinner. They would always make 3 meats: turkey, maybe duck or roast, and if we were lucky, a venison roast! This venison jerky sounds so good!
Now that sounds more like an authentic Thanksgiving dinner!
I really appreciate how you give directions. Always a pleasure for your video’s.
Congrats on your deer!! So awesome! I'm grateful Ryan hunts for us too, we didn't get drawn this year- we wish we lived somewhere like you guys. ❤️
GREAT TIMING! My dehydrators are out and ready for figuring out my first Jerky. Thanks!
We really enjoyed the jerky making session and plan to try that here. Learned something new--smoker tube--thank you for sharing!
Even though we raise our own cattle, we primarily eat wild game for our red meat. Here in Wyoming we are blessed. We have 3 plentiful wild game sources, deer, antelope, and elk. I harvested an elk this year, I’ll have to try this recipe.
Hi Kevin- well I have used my combination NH hunting /fishing license in the past, but now my brother-in-law does the deer hunting. It has been hit or miss these last few years. If I was starving, I have no problem squirrel hunting or upland bird, but we raise grass fed Hereford. One is headed for our freezers as soon as it is done aging. I do love venison when we have it. I like your marinade. Sounds like a winner for taste and tenderizing! If it was up to me, I would raise meat rabbits again. They can be raised without grain, if the grain supply dries up. Enjoy that beautiful venison! ~ Diane
That looks so good. I could almost smell the smoke and the marinade looks amazing.
Got my first buck yesterday! I've only been hunting for 3 years. And it was mostly because I don't like my nearly 80 year old dad out by himself since his older brother can't go with him any longer. I'm loving the daddy daughter time. Wish he had taught me this 50 years ago.
In the late 70s we had to use the pilot light on a gas stove one season to turn the deer meat into jerky. It actually came out very good lol
I love jerky...I want some of yours! Sharing is caring Kevin! =)
Thank you for sharing, I pray that God blesses you today! Hugs and love to you and your family. 💖✝🤗 Have a beautiful and blessed week. God Bless 💖✝🤗
Venison is fantastic! One year we all met at my sister's house and we had venison roast. Glad you were able to get so many for your family. I bet venison jerky is really good. My mouth is watering.
WOW...we have been a family of 4 as well here in MO and we haven't EVER eaten 3 deer in a year in addition to our other meat....Holy cow!!!That's a ton of meat combined!
Definately got my mouth waterin!!-thanks for sharing this video😜👍
We stopped using charcoal years ago. We buy the wood briquettes at trader joes and other brands of wood charcoal. The flavor is so much cleaner with the wood and you do not need an entire tree so it cost effective. Thank you for the great video wonderful way to get protein.
I haven't been able to hunt in over 20 years, single working mother with no local open hunting ground in my area of Missouri. I get deer meat by processing meat that a friend of my sons kill. They kill, gut and quarter, I debone and cut up into their specifications. I get to keep a portion of what I process. This year I got to keep a whole deer. There are always ways to provide for my family.
You are awesomely creative, I’m impressed!
I was watching a butcher make jerky and he recommended cutting the meat agains the grain, and the reason made since to me. By cutting against the grain the grain will run horizontally allowing the meat to tear at the teeth rather than wanting to go vertically. I’m going to try it next time I process a deer.
This recipe looks good too!
I should have read your comment before I asked about the grain! I think it’d be hard to tear or chew if cut with the grain. Thx for your input
Yup. It makes a big difference in the tenderness of your meat.
I picked up a smoke tube yesterday and gave your recipe a try. I have a smaller Traeger grill but managed to get most of the jerky done in one batch. The smoke tube is amazing and the recipe provided for an awesome flavor for the meat. Thank you so much for sharing!
Looks wonderful. I had to share this with my prepper group. God bless.
So wish I could be hunting this year..not set up but will be ready for sure next year. I hope you all have a great weekend and God bless 🙌
This makes my mouth water 😋 We took a road trip this week south into BC, Canada. Saw lots of wood bison, moose, elk, mule deer & caribou. Even a lynx was sitting on the bank watching the road😆. We have some beautiful moose meat this year but would love to get a bison or elk next year!
Thanks for sharing this recipe!
We just bought a Pit Boss Pro Series pellet smoker and we love it!
Thanks for sharing an awesome tutorial video! Have a blessed thanksgiving!
Now that looks good!! I love jerky! My husband doesn't hunt anymore, but we have neighbors who do and they share sometimes with us. It is so good! Loving all your videos!!!
Love how you always give shoutouts to other youtubers!
5 deer in the freezer is not uncommon where I come from in Northern Michigan .
Before we retired to Florida my wife and I never bought store bought beef.
Anything that can be made with beef can be made with venison.
I miss hunting and I live in lower Michigan (👋 from a troll! Lol) I havent gotten a deer other than with my jeep in a few years. Luckily my ex son in law always remembers me if he gets lucky cuz he knows I'm here for him and the grandkiddos as much as I'm here for my daughter and the grandkiddos lol
(They do a lot of sports and extra curricular stuff and juggling their schedules takes 4 of us some days 🤣 )
To me the venison down here in farmland tastes like what I remember good farm raised beef tasting like.
I cleaned our freezer recently to squeeze a few cheap turkeys in and I found several small packs of venison steak thst fell to the bottom.
I'm thinking venison stir-fry with the sweet peppers I have from the garden in the freezer too.
I'm hoping he gets a deer this year too.
How to on the smoke log .
I wanna say ☝🙏🤞 thank the good lord above for him leading are path to cross. Amazingly simple instructions an clearly hands on video. Thank you so much and God bless from Virginia
We have had a pellet grill and a smoker for about 5 years or so. We love both of them.
Couldn't help but chuckle when Kevin was getting his first taste! 🙋😀
We're not Jerky eaters, but we're pleased that you found a great recipe for your family!! Be well.
Glad we aren't the only people that have meat standards that high. Smart people!
Great job Kevin!
Sending you guys love from Mid Wales UK 💜💜💜
I love deer jerky! Thanks for the nice video. We made salsa and smoked all our veggies unpeeled tomatoes , peppers ,onions, garlic. On the smoked for several hours. Wow that is so yummy. Might want to try it. We can it and love to take it to friends and family. Don’t tell them it’s smoked. I love watching there faces. It’s gone in no time.
Homemade deer jerky is my absolute favorite! Way better IMO than beef jerky. Thanks for the video
We just processed 2 🦌🦌 yesterday, wished we'd seen this before our big day, to save out the lean cuts of meat, but maybe God will bless us with another, so we can try this recipe too!
Thank you it looks YummyLicious😋
Hello!! I put my raw jerky and the soak in the bag to vacuum pack before letting it set!!! It’s amazing and in the vacuum it puts the flavor right into the meat! ☺️
I’m looking forward to using that recipe I can’t wait to try that sounds really good
Jerky is the best for people who like snacks. It's a true healthy snack.
Wahoo! another lefty! Somethings are harder for us lefties just because everything is set up for right handed people.
I absolutely love venison!🥰
Oh it looks so good! Thank you for sharing. And thank you for the smoking tube idea.
Now my mouth is watering. Thank-you for the video.
The jerky looks amazing. Just imagine how much money you saved.
My sister has a smoker. Unfortunately we didn't get to deer hunt this year. But next year my twin sister and I are going. Making it a girls time 🤣 my husband isn't a hunter so I get to bring home the meat. Just didn't have time this season.
Good Morning! Venison jerky is so so good! My husband and I both deer hunt. We love venison meat!! Great video!!
That venison is gorgeous! My daddy used to make venison stew and it was so good it would make you hurt yourself eating it! lol
I had a Traeger pellet smoker and it did a great job… When it worked. I went through 5-6 of the same smokers because the digital temp output or the motor the moves the pellets would break constantly. But when the smoker worked it was awesome and did a great job.
Love following this channel !
We just put venison in the marinade for her key tomorrow. We’ve not tried it on the smoker but we’ll fit sure try this!! Thank you!!
Good ☕️☕️ Morning Kevin & Sarah,interesting video & your jerky will be delicious.I love venison! 👏👍😊
Gifted a hind leg last week. It is cut up and in the freezer until we get time to cook and I want to make some venison jerky. This recipe sounds great and we also just got a Traeger so will be trying the recipe next week. Glad to hear you have been hunt successful.
We play a “Living Traditions Drinking Game”. Everybody has to take a drink every time you guys say “super”. We’re usually drunk by the end of your videos!
We made deer jerky every hunting season here in Michigan....so yummy!
I love deer jerky. I haven't had any for years though.
Thank you Kevin. Yum ! Looks so good. God Bless you all in Love. ( shared to f/b )
Awesome tutorial! My husband loves jerky! We’re in Troy, Missouri and my husband has gotten three deer, so far!
I just got a 4th one tonight!
That jerky looks amazing!
Looks amazing! With our pellet smoker I have to lay a piece of foil over the meat because sometimes there is a fine “sawdust” over it.
Looks SO yummy!! 🤤
That looks delicious 😋 Have a great weekend
Corpus Christi TX
The best chili I ever had was made with ground venison a friend gave me. Fifteen years later my son still talks about that chili.
Awesome video! And you can change up a few ingredients in the marinade and experiment I bet. Kate is a hit with almost everyone I know, she has a lovely family. God bless!
I love Jerky Its so good I well definitely remember that recipe when I try making It
My mouth is watering. Yummy!
Meat for family well said god blesskevin you're a real good guy
Hi from Syracuse NY brother and thank you for sharing your thoughts and adventures
Here in Tennessee we're allowed 2 buck a season and 3 doe a day and the seasons run to January. I may try this recipe this weekend.
Kevin, I think you will like the pellet smoker quite a bit. They are so much easier to use that charcoal. It took me a while to get used to smoking on mine and I too use a smoker tube because they just dont make the same type of smoke I was used to. I recommend looking at some vids for types of pellets. Cheap pellets make crappy smoke and more importantly cheaper pellets burn a lot faster so even though they are cheaper you use a ton more.
My mouth is watering!
Deer meat is awesome!!! I haven’t had any in a long time…our rifle season in Pennsylvania starts the Monday after Thanksgiving not sure how long it lasts but they even give the kids off school the Monday after Thanksgiving just for opening day… this jerky sound amazing
May you and yours have a good Thanksgiving.