न फटेंगे न टूटेंगे जब इस नए तरीके से बनायेंगे चावल के पापड़ एक बार बनाये साल भर स्टोर करके खाये

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  • Опубликовано: 7 ноя 2024

Комментарии • 12

  • @cookwithkamaljitkaur
    @cookwithkamaljitkaur 7 месяцев назад +1

    Very nice thanks for sharing ❤❤

  • @monikashah185
    @monikashah185 8 месяцев назад +1

    Tasty Tasty recipe

  • @bhaktisagar19712
    @bhaktisagar19712 8 месяцев назад

    Bahut badhiya papad recipe 👌👌👌👌

  • @niloferanwer8808
    @niloferanwer8808 2 месяца назад

    Kari

  • @Manju_824
    @Manju_824 8 месяцев назад

    Veri nice video

  • @ramaniraji5781
    @ramaniraji5781 7 месяцев назад

    Please tell is that riceflour roasted or raw.as i dont know your language.

  • @janmeshdoshi6642
    @janmeshdoshi6642 8 месяцев назад

    Good recipe

  • @ramaniraji5781
    @ramaniraji5781 7 месяцев назад

    Please tell is that rice flour roasted or raw.i don't know your language. 🙏🏼

  • @poojamodanwal1520
    @poojamodanwal1520 7 месяцев назад

    Maine dekhte hi banaya aapko photo bhi send karna chahti hun par option nahi pata. Bohot tasty bana namak thoda kam ho gaya par agli baar aur sahi se banaaungi. Karara hua tha ye meri life ka pehla papad hai

    • @ammakithaali
      @ammakithaali  7 месяцев назад

      thank you plases subscribe us