I’ve watched a lot of hot chocolate bomb videos, but OMG you are brilliant. You are the first to suggest placing parchment paper on the pan when heating the edges!!! Super easy clean-up 👍🏻 Liking the video for that tip alone. Fantastic job, they look amazing 🤩
these look amazing. i love thé tips you shared to reduce waste as well as to be efficient, what caramel recipe did you use? thick is the only way it should be🙌😊
I am laughing so hard right now. I just wanted to show all methods. There’s one more new method I will show next week. They all work but I it’s about finding the best one for you
I’m not sure if it’s tempered or not but I think the shine comes from the mold. If the finish on the inside of the mold is shiny, what you put in there will be shiny. I know you didn’t ask me, but I noticed your question hadn’t been answered yet! I’m just finding her channel and I love her soothing voice!
i made mine with a carmel candy, hot cocoa mix and a pinch of salt, and on top carmel syrup and table salt. didnt taste the salted carmel. ill try carmel syrup over the carmel candy and double salt, maybe thatll work. ty
I love this! Thank you for sharing your recipe. How would you suggest packaging these is you wanted to gift them? Are they pretty fragile? Look forward to more. Stay safe.
Hi! That’s exactly what I use. Another gifting idea is to get dollar tree mugs, put shredded paper in the mug, and place bomb on top. Wrap the whole thing in cellophane
@sweet ruby I’m keep on getting failed with chocolate I tried many different brands melting wafers double boiler for some reason my chocolate is never as liduidy as your please help
I’ve watched several videos and like yours best! But, I have a quick question: Using your first method, do you do a second coat the same way? Or do you only do the dump method first and spoon method second? Or, do you only need one coat? Thanks!
Thanks so much. I dump for the first coat, be sure to tap all the access out and then do a thin layer for the second using the spoon method. Saves chocolate
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Your voice is so soothing...my anxiety level dropped to the basement as I watched you do this. Your video is the best I've seen.
Yummy! Those look delicious!
Love that you use parchment paper. Great idea and great for cleaning up.
Excellent tutorial- thank you
I’ve watched a lot of hot chocolate bomb videos, but OMG you are brilliant. You are the first to suggest placing parchment paper on the pan when heating the edges!!! Super easy clean-up 👍🏻 Liking the video for that tip alone. Fantastic job, they look amazing 🤩
Thank you so much this is the best method that I have seen by far!!!
Thanks so much ❤️
these look amazing. i love thé tips you shared to reduce waste as well as to be efficient, what caramel recipe did you use? thick is the only way it should be🙌😊
this is great. I’m definitely going to try your method.
Thanks so much
They look delicious
Beautiful work! Thank you so much for showing us how to make them!
Wowwww looks so yummy tasty delicious awesome food....
Thank you for your easy to follow walk through! Going to try and attempt!
I’m from TN too!
This was the best video. I can't wait to make these!
Thanks so much!!
🤩Wow😍Delicious presentation. Excellent preparation👌🏽 Thanks for sharing.
Stay connected👍🏽33🎁
At first I was like ‘WHAT, don’t do that’ but now that I calmed down, I think I like this method!! 😂🤣❤️ thanks
I am laughing so hard right now. I just wanted to show all methods. There’s one more new method I will show next week. They all work but I it’s about finding the best one for you
Thank you for sharing looks amazing 💕
Omg looks so so good.
college grad thanks so much
I'd love a video on how your daughter made the caramel. I LOVE caramel which is what brought me to this video. Great job!
Thanks. She is making mug toppers for her little etsy business. I will see if she has time this weekend and I’ll record it
Great Video. Can't wait to make these! Thank you.
So cute, love it
Looks good.
I have severe allergic reactions to chocolate. Is there a recipe for a caramel and/or butterscotch shell? Thanks!
lOOK AT THAT SHINE!!
😍😍
Is the chocolate tempered? Just wondering because the bombs are so shiny! Great video!
I’m not sure if it’s tempered or not but I think the shine comes from the mold. If the finish on the inside of the mold is shiny, what you put in there will be shiny.
I know you didn’t ask me, but I noticed your question hadn’t been answered yet!
I’m just finding her channel and I love her soothing voice!
It’s not tempered. I’m sorry just seeing this. It’s almond bark
@@kristinahplays thank you for replying!
i made mine with a carmel candy, hot cocoa mix and a pinch of salt, and on top carmel syrup and table salt. didnt taste the salted carmel. ill try carmel syrup over the carmel candy and double salt, maybe thatll work. ty
I can not wait for the strawberry one!!
It’ll be up tomorrow
@@sweetrubyscakes hi! Did you post the strawberry one? Looking forward to trying it. TIA
I love this! Thank you for sharing your recipe. How would you suggest packaging these is you wanted to gift them? Are they pretty fragile? Look forward to more. Stay safe.
Hi! That’s exactly what I use. Another gifting idea is to get dollar tree mugs, put shredded paper in the mug, and place bomb on top. Wrap the whole thing in cellophane
@@sweetrubyscakes thank you! Keep sharing, I appreciate it.
You’re welcome. Stay safe
thank you!! cute
The caramel that you use does it ever get hard? Because if I put them in a bag to sell them will the caramel stick to the bag
Have you shipped these? If so how do you package
If using quickly left over ganache is also wonderful in the middle instead of hot chocolate mix
yumm!
I got to try this
I love this! Question...what chocolate do you use?
Almond bark
@sweet ruby I’m keep on getting failed with chocolate I tried many different brands melting wafers double boiler for some reason my chocolate is never as liduidy as your please help
Can we use callebaut callets to make the chocolate spheres? Please respond
Where in Tennessee are you? I'm outside of Memphis.
Outside of Nashville
What kind of caramel sauce did you use
Has anyone tried shipping these? If so how did you do it? Can they be shipped?
I will be trying soon
@@sweetrubyscakes I just saw a turtorial on how to ship them.
Yes I saw it too but I gotta try it myself first to make sure before I put it out there. I’m nervous lol
@@sweetrubyscakes I'm sending some to my niece to see how they hold up im delivery
Let me know how they turned out
I’ve watched several videos and like yours best! But, I have a quick question: Using your first method, do you do a second coat the same way? Or do you only do the dump method first and spoon method second? Or, do you only need one coat? Thanks!
Thanks so much. I dump for the first coat, be sure to tap all the access out and then do a thin layer for the second using the spoon method. Saves chocolate
@@sweetrubyscakes thank you for responding!
You’re welcome 😊
Can you use semi sweet chocolate chips to melt for these moulds tia
You could but you would need to temper the chocolate
With shipping and all expenses i would have no idea what to charge for 1 Bomb or 4 💁
I’m from Tn also! Love your video
Thanks so much
Me too
@Regina and @Kiia what parts?
@@sweetrubyscakes Nashville
Me too!!!!
What kind of caramel did you use to drizzle on top .
My daughter made it. It’s thinned out sweeten condensed milk caramel
Do you temper your chocolate for the bombs? thanks!
No I don’t. I use Almond bark that doesn’t require tempering
WoW ! But how much Time in the fridge ?
*refrigerator ( the first Time )
i leave mine for about 5-6 minutes in the freezer
What do you do with them to make hot chocolate?
You add milk
For the hot chocolate how much are you adding to each bomb? You mention adding "1/2" as well as 1 packet of hot chocolate. I'm just a little unclear.
It depends on how much is in the packet. I would do about a tablespoon
Hi are you able to get the entire package of hot chocolate in the bomb?
You can. It’s best to do 1-2 tsp depending on rich you want it
@@sweetrubyscakes yes I'm confused on how much of the hot chocolate packet should be added to each bomb
hmm
Nobody likes a hangover!
3weeks ago😣
What happened