BISC-E 2024 competition video: BIOSURFERS (France)

BIOSURFERS from AgroParisTech and Université de Reims Champagne-Ardenne in France and Université de Liège in Belgium focus on an innovative production of microbial lipopeptides

[@mohammadhoseinkhodaeian1886]

Wow, My leaves!

[@arvgopal9487]

🎉👏👏

[@mohammadmehdikeneshloo4093]

This is such an inspiring initiative! It's amazing to see innovation tackling real environmental issues by turning waste into valuable products. The anaerobic fermentation process and its impact on reducing CO2 emissions, deforestation, and production costs make this solution not only eco-friendly but also highly scalable and practical. Kudos to the team for creating a more sustainable future for everyday essentials like soap and produce!

[@marcelaangaritapolania4963]

Muchos éxitos en la presentación de su propuesta! Necesitamos de este tipo de trabajos que impacten de manera favorable el medio ambiente!

[@beatrizcordoba107]

Éxitos

[@MohammadSali-qg4bh]

Very interesting work👌

[@ClaudiaInesAngaritaPolania]

👏👏🎉

[@florashahmuradyan4778]

Ձեզ հաջողություն

[@kamyabnz726]

Impressive👌👌

[@AliKeshani-v9t]

Interesting!

[@abolfazlmomayez7644]

Excellent!

[@amirelahi6069]

Nice 👍🏻

[@oscaralbertoecheverry2938]

Excelente

[@p3dry.hd3z]

Excellent!!

[@carloseduardoescobarcarmon690]

Wow, excellent

[@Iqyxbnwu17sthsnak7wyaghamaka8d]

Awesome 🔥

[@NongSBinda]

It's really great.

[@AliRostami-v6z]

😊

[@adrianumadhay5434]

very interesting idea

[@AliRostami-v6z]

I love the moustache guy

[@AliRostami-v6z]

I love the moustache guy

[@AliRostami-v6z]

I love the guy with moustache

[@AliRostami-v6z]

I love the guy with moustache

[@AliRostami-v6z]

0:31I love the moustache guy

[@AliRostami-v6z]

0:31I love the moustache guy

[@AliRostami-v6z]

I love the moustache guy 0:31