I really appreciate the Support for the Channel. Thank you!!🙏 I really think you should give it a try! If you have any questions don’t hesitate to ask. Remember Low & Slow is Key, when Smoking any cut of meat. If you do let me know how it turns out I would like to hear from you!! I Hope You Have A Wonderful & Happy New Year!! 🥳 🎉🎊
That’s Outstanding!! And to do it on a Pellet Smoker you really had the Comfort In Cookin. I’m sure it was Delicious👍 and Tender 😋I really appreciate your comment and the resting temperatures that shows how important it is to keep in mind your PR will continue to cook while resting. Please continue to follow more delicious recipes on the way👍 Thanks 🙏
For sure! The rest start and finish temps don't show up much in videos, I hope it helps others. Thanks again. I'm doing another PR when the Lions go to the super bowl!😅
I’ve not smoked a PR, but I’ve always wanted to try…👍🏻😁
I really appreciate the Support for the Channel. Thank you!!🙏 I really think you should give it a try! If you have any questions don’t hesitate to ask. Remember Low & Slow is Key, when Smoking any cut of meat. If you do let me know how it turns out I would like to hear from you!! I Hope You Have A Wonderful & Happy New Year!! 🥳 🎉🎊
Did my first PR ever tonight. Did on my pellet smoker. Rested up from 127 to 134. Tender and yummy😊
That’s Outstanding!! And to do it on a Pellet Smoker you really had the Comfort In Cookin. I’m sure it was Delicious👍 and Tender 😋I really appreciate your comment and the resting temperatures that shows how important it is to keep in mind your PR will continue to cook while resting. Please continue to follow more delicious recipes on the way👍 Thanks 🙏
For sure! The rest start and finish temps don't show up much in videos, I hope it helps others. Thanks again. I'm doing another PR when the Lions go to the super bowl!😅