Pōhā - Ngāi Tahu Mahinga Kai

Eighty-five-year-old Tiny Metzger has been making poha for as long as he can remember. The bull kelp and totara bark food storage container is an innovation at least 100 years ahead of its time. For Tiny and his whānau it is an annual tradition as they prepare to head to the Tītī Islands for the birding season.
English and Te Reo transcripts here: ngaitahu.iwi.n...

[@MrTibbs]

how awesome. would have been great to see the birds prepared and then stored in them as well to experience more of their traditional expertise.

[@feelssoulgood3819]

He rawe! Tēnā koe e te rangatira e mau tonu ana i ngā mahi a ō tūpuna

[@klevrah]

wow this is beautiful

[@missymason2377]

Thankyou...sharing

[@missymason2377]

Wow