Kitel Raha, Traditional Assyrian Poached Kibbeh

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  • Опубликовано: 25 ноя 2024

Комментарии • 50

  • @4shehadeh
    @4shehadeh Год назад +7

    Assyrian here! Thank you for the recipe. You make it look easy.. we usually don’t put rice in the filling. At the end we fry it a bit in a bit of oil to crisp it. 😀

    • @HungryManKitchen
      @HungryManKitchen  Год назад +3

      Thank you. I agree, frying it with a bit of spicy oil makes it even better.👍

    • @depo-b1i
      @depo-b1i 2 месяца назад

      Başarısız olmuş 😂 demi Süryani

  • @babalardaanlar1027
    @babalardaanlar1027 Год назад +4

    Harika oldu🌟🙌🏻 haslama kismindaki o hassas hareket ayrica taktire sayan seviyede sempatik olmus 👏🏻

  • @sarahkardashian8995
    @sarahkardashian8995 Год назад +2

    Very happy to come across your channel. So nice to meet you. I am Assyrian and delighted to come across this recipe. All of your recipes look delicious. Thank you

  • @raptureready519
    @raptureready519 Год назад +3

    Looks delicious 😋 blessing chef in the Name of Lord Jesus who is the only True God 🙏

    • @erinomani9105
      @erinomani9105 3 месяца назад

      Not according to John 17:3 in the bible :
      Now this is eternal life: that they know you, the only true God, and Jesus Christ, whom you have sent
      And according to Mark 10:18 :
      “Why do you call Me good?” Jesus replied. “No one is good except God alone
      So it clearly cannot be the same being.
      To set the record straight:
      See, the former things have taken place, and new things I declare; before they spring into being I announce them to you.” Sing to the Lord a new song, his praise from the ends of the earth, you who go down to the sea, and all that is in it, you islands, and all who live in them. Let the wilderness and its towns raise their voices; let the settlements where Kedar lives rejoice. Let the people of Sela sing for joy; let them shout from the mountaintops.
      Let them give glory to the Lord and proclaim his praise in the islands. Isaiah 42: 9-12 NIV
      Sela is a mountain in Medina it is well known and easily verified. As for Kedar the answer lies in Genesis 25:13 .......
      These are the names of the sons of Ishmael, listed in the order of their birth: Nebaioth the firstborn of Ishmael, KEDAR , Adbeel, Mibsam.
      Isaiah 42 clearly speaks of the prophet Muhammad salallahu alayhi wa salam. And what is presented in the first verses about his character is in accordance with much of what is conveyed about his lifetime and character but I wanted to keep it brief. Jesus didn't go to Sela nor to the people of Kedar. NOR did they accept his message en masse and break the Idols and give praise to The Lord. Which clealy happened in the time of Muhammad. It is clear as day

  • @lennysizzlack
    @lennysizzlack Год назад +1

    A rare recipe indeed. I'm gonna try to wow my family with your recipe. Thanks for sharing.

  • @zubaida4
    @zubaida4 5 месяцев назад

    So happy to find your channel. I am not Assiryan, but Im from Mosul, love the way you made it, I will try it as it is easier than the way we make it, we put meat in the shell, we don't add rice to the filling, we boil it, and sometimes we fry it after it is boiled, I like it boiled only. Thank you for sharing your recipes with us.

  • @crystalholder2213
    @crystalholder2213 Год назад +1

    I love the fried version however this looks just as delish too...going to try.
    I like your step by step cooking method for me they're easy to follow....i just have to find a spoce shop in Philadelphia, PA.

  • @asmrrelaxationtv8673
    @asmrrelaxationtv8673 Год назад +1

    Fantastic Video. thank you for sharing. have a good day!👍

  • @nilabakery
    @nilabakery Год назад +7

    I love how you make cooking look so effortless. You have a real talent for simplifying complicated dishes. 👌🤌😋🥰

  • @maryb.9463
    @maryb.9463 4 месяца назад

    I ate this dish 40 years ago but it was fried. It was really delicious.

  • @saliCooking
    @saliCooking Год назад +1

    Wow😍😍 amazing, looking its so delicious ❤perfeto

  • @michaelsotomayor5001
    @michaelsotomayor5001 Месяц назад

    When you boiled it I was taken aback I was thinking you would fry it. It is interesting seeing it boiled.

  • @natalyastolyarova4018
    @natalyastolyarova4018 Год назад

    Çok lezzetli görünüyor!

  • @radicalchanges7163
    @radicalchanges7163 Год назад

    that looks super yummy! Thank you for sharing

  • @Chimmerian72
    @Chimmerian72 Год назад

    Baba tarafi Adanali ve Atina"da yasayan birisi olarak tariflerii yapiyorum. cok sagol. Hastasiyiz tariflerinin ! Buyuk Perhizde Suryani komslar bunu mantarli sebzeli soganli yapardi. harika olurdu

    • @HungryManKitchen
      @HungryManKitchen  Год назад +1

      Cok tesekkurler, afiyet olsun! Atina'ya selamlar..

  • @spacemonx
    @spacemonx Год назад

    Dearest Chef, thank you for this wonderful dish. It looks eXtremely delicious 🤤🤤
    MuchLove

  • @asadiyub8175
    @asadiyub8175 Год назад

    Ultimate fab recipe love from India

  • @cheekygnome
    @cheekygnome 5 месяцев назад

    Looks delicious. I didn't know there were people who still consider themselves Assyrian.

  • @СпасЯнков-э2ч
    @СпасЯнков-э2ч Год назад +2

    Please show more Assyrian Turkish recipes

  • @mariamshehab4023
    @mariamshehab4023 5 месяцев назад

    Almost the exact same recipe we follow here in Mosul/Iraq
    The traditional way is to use raw meat for filling, while the modern way is to use precooked , without the Rice and eat it with soup 🌹

  • @raya1741
    @raya1741 9 месяцев назад

    Its like kuba
    Thank You❤️

  • @BrigeedIsho
    @BrigeedIsho 7 месяцев назад

    You can be creative in the way you cook. Nice

  • @MegaSilva53
    @MegaSilva53 6 месяцев назад

    Devo assolutamente farle, metodo 2😊. Grazie

  • @gulshankwatra2841
    @gulshankwatra2841 4 месяца назад

    Wow❤

  • @noxci88
    @noxci88 Год назад

    What camera and lens and light do you use sir. Your videos are Perfect

  • @gokhank795
    @gokhank795 Год назад

    elinize saglik

  • @gerardzaman7813
    @gerardzaman7813 Год назад

    Eline sağlık

  • @navasaussiekitchen
    @navasaussiekitchen Год назад

    Tasty

  • @lifeofmiles
    @lifeofmiles Год назад

    Nefis 😋

  • @vlttlv4924
    @vlttlv4924 7 месяцев назад

    👍

  • @mariahmoy3075
    @mariahmoy3075 Год назад

    Please cook for me one day! 😊

  • @robinakkus8212
    @robinakkus8212 6 дней назад

    Hi! Great recipe! But I can’t seem to get the dough right despite having the exact measurements and following the instructions. It just gets too crumbly. I can’t get it to stay together like your does after I’ve let it rest for 30 min. What am I doing wrong? 2:41

    • @HungryManKitchen
      @HungryManKitchen  6 дней назад +1

      Hi, thank you! Make sure to use extra fine bulgur (usually sold as "kitel") and is well mixed. Once it's rested and all liquid is absorbed, knead until it holds together.

    • @robinakkus8212
      @robinakkus8212 3 дня назад

      @ ah, of course! I’ll try it next time. Since I already cooked the meat and made the dough I decided to cheat and added an egg and some flour to the bulgur which made the dough easier to work with. It worked great! 👍

  • @OZDEMIRAYSUN-yt2kw
    @OZDEMIRAYSUN-yt2kw 10 месяцев назад

    SUPER GUT LIEBEN DANK ❤❤

  • @salmaria9747
    @salmaria9747 Год назад +1

    Are you Assyrian?

  • @elizabethtakeo
    @elizabethtakeo Год назад

    This looks amazing! What kind of rice should we use-medium grain?

    • @HungryManKitchen
      @HungryManKitchen  Год назад +1

      Rice is optional for the filling but yiu can use medium grain such as arbiorio.

    • @elizabethtakeo
      @elizabethtakeo Год назад

      @@HungryManKitchen Thanks so much!

  • @s.s.0
    @s.s.0 Год назад

    Hello! Love your videos 😊 where is the Assyrian church in Turkey?

  • @depo-b1i
    @depo-b1i 2 месяца назад

    Türklerin yüz karası 😂 böyle içli köftemi olur

  • @AW-cv8nf
    @AW-cv8nf Год назад

    Looks fantastic! Is it possible to fry them instead of poaching? I imagine they would taste amazing if fried in spiced butter

    • @HungryManKitchen
      @HungryManKitchen  Год назад +1

      Yes, you can also fry them or shallow fry after poaching.

    • @AW-cv8nf
      @AW-cv8nf Год назад

      @@HungryManKitchen You're right, frying after poaching makes the most sense - i'll try that :) I made your Kopoglu recipe last week and it was amazing

    • @s.s.0
      @s.s.0 Год назад

      Try them with HP sauce and some Persian cucumbers 🤤

    • @AW-cv8nf
      @AW-cv8nf Год назад

      @@s.s.0 i will definitely not use some trash industrial sauce but thanks for the tip!