क्यों जापानी लड़की हिंदी सीखी? क्यों है भारत से प्यार? Why did I study Hindi?Why I love India? 👉ruclips.net/video/LvCDXwxSsFk/видео.html Thanks for watching! ・Please subscribe my channel if you like my videos♡ ruclips.net/channel/UCBjmXe4le5EH7gKrq2UswAQ ・Follow me♡ Facebook: facebook.com/MayoJapan Instagram: instagram.com/mayojapan Twitter: twitter.com/mayo_hindi
Items required:- 1. 5 medium size potato. 2. 2 medium size onion. 3. 5 piece of good fresh green chilli. 4. 50 ml mustard oil. 5. 1 teaspoonful turmeric powder. 6. 1 piece good green fresh leamon. 7. 20 gms of kala til (i.e. open seasame seed) 8. cut small pieces 1 tea spoonful ginger 9. 1& 1/2 tea spoon salt. Process:- firstly, boil the potatos and clean their covers & cut long slice of onion . Secondly, dry fry the seasame seed and grind it in a jar . Then, take a cauldron of regular kitchen size and put it on the medium flame then put the 50 ml mustard oil in it and then let the oil get heat then put the turmeric powder and green chillies ( but chillies must be clean with water and bit long middle snatched-cut by knife) 2 minutes then flame off, wait till stuff get cool and then put the slice of onion and potato (but 1 potato should be in 4 equal size i.e. big cut size) then cut the lemon and sqiz all juice and put that grind or powder of seasame seed & ginger and 1&1/2 tea spoon ful salt and then mix it nice. leave for 10 minute. Conclusion:- Your chilli potato nepali chautni is ready with green colour and tasty flavour. Try it with cooked Rice and lantils with cucumber salad . Brother love from india meghalaya
Really.... Missing all the street foods a lot.... Even after lock down gets over we won't be able to eat them..... Chowmin, rolls, momos, phuchka, samosa, chops... All of them r just calling....
If you don't have cumin powder, then roast the cumin seeds for 1 minute and then crush it. The cumin powder is ready. You are so cute that I never want to miss any video of you 💓💓💓. Love you miss Mayo
I wish people from other countries showed such enthusiasm just like you do,in learning / speaking Hindi and making indian food in kitchen,and uploading on RUclips👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 applause and appreciation for you🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@@mayojapan hey mayo we call your country PHOENIX here in india,could you tell us how japan is able to rise again & again even after being hit by nukes/earthquakes??? Plus africa have the most natural resources on this planet but they are the poorest whereas as the japan have least resources but still are the richest (we indians can't even think of getting anywhere near you😓)
@@bobby4111 because they are hard worker . Kind polite and they dont interfer others matters like indians . India k log kuch bhi bole itne atsa nhi hain india .
Mayo! One advice.. always always always add jeera/cumin seeds in hot oil the first thing when you cook. Mustard seeds and cumin seeds are the first ingredients that are added in hot oil when cooking anything Indian! 😁
The idea is...heat the oil...once hot...then reduce the flame and then add mustard seeds first...after they crackle then add jeera ...take care not to burn jeera.
My mom says it is done so as to know whether the oil has reached the right temperature or not....they should turn brown....and crackle....if the oil is not at the right hot temperature....the fried item will smell a bit awkward and will have a different taste...not that good
Ohh it's going to be amazing & testy ...cause kabita's kitchen never disappoints.😋..relly feel happy after seeing mayo use the same channel for cooking tips😉
Making jeera powder is very easy just roast the jeera and then grind it Who knows how to make jeera powder ?? Who loves watching mayo's indian cooking recipes again and again
Mayo is different from others because one thing i most like in mayo that is she is not over react she show herself in" jese vo asli me h " Some utubers are doing in reality in others things in videos they show other things but mayo is not show fake 'vo jesi reality me hogi vese hi mhjhe lagta h vo video me dikhati h ' Subscriber from india❤🇮🇳
Hi Mayo-san, I just discovered your videos, and so glad I found you. I am Indian married to Vietnamese and leaving in the US. I love your perception about India and Indians. I look forward to watching more videos from you, and continue to learn about Japan and India. Thank you so much, aur aap ki Hindi bohut he chi hai. Keep up the good work!
Further to my earlier comment, just a couple of things: the 'mota samosa' with the thick pastry is the north Indian variety. These are bigger, thicker and definitely more spicy. The south Indian version of samosa has a wafer thin pastry (samosa patties or wraps are available frozen and ready made). The filling is different and the taste is more mild in the south Indian samosas. Second, you often mention in your videos about your inability to handle spice. Here is a tip: if you are ever faced with a lot of spice in your mouth which threatens to blow your head off, do NOT reach for water. It is no help at all. Capcisin does not dissolve in water. So if you are all watering through your eyes and nose with extra spice, reach for yoghurt. Just a spoon of cold yoghurt will cool the heat down instantly. Just try it the next time you eat a pack of pre-cooked upma (which you said was too spicy in that video). So if you are overwhelmed with spice, reach for yoghurt, not water. Enjoy!!
I didn't know about the difference of south samosa! Good to know! I know that water is not food for such occasions but but but..... it's hard not to drink water.....
@@mayojapan True, by all means drink water. But yoghurt is an instant fire extinguisher. So if you are overwhelmed with spice, cool it down instantly with a spoon or two of cold yogurt. You can drink all the water you want!
"Nar ka paani" daalungi it's "NAL" 😂😂 why are you so cute mayo ❤️❤️❤️❤️ sending you lots of love with ajwain😂 😘 take care stay home and stay safe 🤗 @mayojapan
LoL BTW in japanese l and r sound is not difference there is no letter to represent l sound only r sound have representable letter.......that's why japanese accent of speaking English is little bit funny 😀
Yes in Japanese it's difficult to pronounce L ....during the world war 2 they made the captives say "LapaLoosa" to know if that person was Japanese or Philipino. Always the Japanese will say RapaRoosa.
क्यों जापानी लड़की हिंदी सीखी? क्यों है भारत से प्यार? Why did I study Hindi?Why I love India?
👉ruclips.net/video/LvCDXwxSsFk/видео.html
Thanks for watching!
・Please subscribe my channel if you like my videos♡
ruclips.net/channel/UCBjmXe4le5EH7gKrq2UswAQ
・Follow me♡
Facebook: facebook.com/MayoJapan
Instagram: instagram.com/mayojapan
Twitter: twitter.com/mayo_hindi
Itarakimash
00923000993377 plz add my WhatsApp OK
Please reply me back 😍😍😍😁😁😁😁😁mayo Didi please
थोड़ा बोल कर मसाला बहुत ज्यादा डालते हो। 😂😂
India desh hi aysa hai ki sb psand krte hai or hme bhi Joan psand hai
1 like for Mayo didi's Efforts for learning hindi
😊😊
Items required:-
1. 5 medium size potato.
2. 2 medium size onion.
3. 5 piece of good fresh green chilli.
4. 50 ml mustard oil.
5. 1 teaspoonful turmeric powder.
6. 1 piece good green fresh leamon.
7. 20 gms of kala til (i.e. open seasame seed)
8. cut small pieces 1 tea spoonful ginger
9. 1& 1/2 tea spoon salt.
Process:-
firstly, boil the potatos and clean their covers & cut long slice of onion .
Secondly, dry fry the seasame seed and grind it in a jar .
Then, take a cauldron of regular kitchen size and put it on the medium flame then put the 50 ml mustard oil in it and then let the oil get heat then put the turmeric powder and green chillies ( but chillies must be clean with water and bit long middle snatched-cut by knife) 2 minutes then flame off, wait till stuff get cool and then put the slice of onion and potato (but 1 potato should be in 4 equal size i.e. big cut size) then cut the lemon and sqiz all juice and put that grind or powder of seasame seed & ginger and 1&1/2 tea spoon ful salt and then mix it nice. leave for 10 minute.
Conclusion:-
Your chilli potato nepali chautni is ready with green colour and tasty flavour.
Try it with cooked Rice and lantils with cucumber salad .
Brother love from india meghalaya
Navneet Rai 😳👍👍
Navneet rai itna time hai toh jakar samosa bana lo. 😅
App hi bna dete😂
After quarantine Mayo will participate in indian MasterChef...😊
Competition! Good idea
She is perfect for an Indian girl.❤️She knows all skills
11:00 i noticed you're watching kabita's kitchen, i love her 😁😁😍🤗
Who love mayo didi? 😊💖😊
👇️👇️
Me
Your jiju
She is an inspiration
Try adding one sliced and finely chopped tomato
@@Tribal_boy21 wtf bro yaha bhi 😂😂😂
10:53 she is watching Kabita's Kitchen 😅🤣🤣
Thx for liking my comment
Yes
Yes
Hi I like you
Tabhi mujhe suna suna sa lag tha tha
New business idea "sell ajwain in Japan" 🤣🤣
Yeahh. 👍
Yes 😁😁
Yeah
And coriander also
@@aishwarya2013 😂
When you say...चलिए शुरू करे?....you look so cuteee....😘😍...love from india....
Me too oo oo😍
I think same like u 😄😍
ruclips.net/video/CpSN8WB6i-k/видео.html
Yes me tooo🤣😂😂😆😆
Yaa
10:59
She is learning how to make samose from "kabita's kitchen"
Well u r so cute and sweet
Yes
Yes 👍 👍
Haa mene BHI notice kiya
Yes you are absolutely right 😊👍
Yes I agree
In my life first time see samosa fried by Chopsticks..
Ha me too
Same 🤣
😁😁
@@LFX456 😄
I learned how to use chopsticks and it is really easy to fry with them.
Love your way to express about everything you have learnt from INDIA and INDIAN CULTURE
After watching video
Me to mom - I need samosa
( flying chappal received )
😂😂😂 Indian Mom
Deepak Jaiswal haha
🤣🤣🤣🤣 udta chappal
😟😂😂😂😒
🤣🤣🤣🤣🤣🤣🤣
Kon kon india se he 🕉️🇮🇳
👇🙏💯💯
I love uttarakhand ma vi india se hu ji
@@vijendrabhandari9009 uttarakhand konsi jaga se ho ap
uttarakhand jaiharikhal
Abe video Hindi Mai hai saale like kii bhik band Kar.😠
I am also from Uttrakhand
That's why japanese people are very intelligent they can lern anything very soon.. And they start working on it.. Love from india
I also learned it from Kabita's Kitchen.....
hahaha
Nice
Reference =
"Kabita's kitchen" 😂
😃
Yes
😂😂😂
Haa☺
Nisha Madhulika😆😂😂
In India ajwain is available in just 20 rupee...
No only 10 rupees
@@vijayshankarvijayshankar4478 yes 10 rupees only
20 15 10 5 samosa
Only in 10 rs with also mangrail
bhai hamare yaha 5 rupe mai
Homemade samosas look like this only. The thick ones are of restaurants so you did a very good job.
The way she called aallo😂 I love it😍
App to itni achi hindi bolte ho
🤣🤣
Maja aaa rahe bhai
Yes u r right 😁 funny
True😂
कोहे और मायो को देखकर मैंने इंग्लिश स्पीकिंग क्लास छोड़ दिया ... ससुरा कहे का इंग्लिश सीखना जब इन दोनों हिंदी बोलते है हम तो फिर भी भारतीय है🙏
But fir bhi English sikh lijiye infuture kam ayega. Bolna hindi lekin communicate krne ke liye kam ayegi
@@krishnajayswal9673 thik hai
Bahut khuob bhai 🗣️🗣️🗣️ Hindi bolna he
Good bro
Tu agey kabhi english mat sikhio....
tujhe bharat maa ki kasam 🇮🇳🇮🇳
LOCKDOWN Mai samosa Kis Kis ko khane ka maan karta hai 😢😢😭
Call 100 and order. Police actually delivered in UP. 😂😂😂 Watch that news before you order
Easy hain yaar.. bana le
🤣🤣🤣🤣😂
Ma aaj 2 samosa khaya🤣🤣😋😋
Main to roj khati hu noob
4:03 now I understand why shinchan drinks water from tap
🤣🤣🤣 Yes
मैंने जापानी गुड़िया तो नहीं देखी
पर मैंने "मायो" को देखा है।👏👏👏
Well done. Lots of love.
I love the background sound during the prepation time.... it gives the feels of something thriller happening..
Mayo too puri indian ho gay hai
Lov u mayo lov from INDIA 🇮🇳🇯🇵
I love how she says "itna hi theek hoga na" Haha cute.
Mayo is looking really cute like a Japanese doll 😘👸🏻. She is looking very cute while eating
Yes
Yes
Wow
Ur watching Kabita's Kitchen 😅
Mayo ur really cute 😘
Missing street food n samosas in lockdown 😂
Really.... Missing all the street foods a lot.... Even after lock down gets over we won't be able to eat them..... Chowmin, rolls, momos, phuchka, samosa, chops... All of them r just calling....
सही कहा
Meet to
@@rumikachatterjee971 ruclips.net/video/QAF1bAIFkOA/видео.html
@@sonumaharia9234 ruclips.net/video/QAF1bAIFkOA/видео.html
My subscribe RUclips channel please
Tel halka garam honepar hi samosa daldena cahia. Zada garam tel me samosa nahi dalte. But u r great 🥰. Lovely attend 👍👍❤️( I'm from India,west Bengal)
Now secret revealed (9:44) why is is she learning all Indian things.. because she want to marry an Indian Guy 😁😁😍😍
lol
Kohei - 😭😭 Vo raat apun 2 baje tak piya
Always welcome to Indian family.....
Age kya h tumhari....
Thanks I just noticed
@@neerukalakoti956 😂😂🤣🤣
10:54 kabita's kitchen😄i also follows her receipes sometimes...mayo you did a perfect job perfect samosas😃
If you don't have cumin powder, then roast the cumin seeds for 1 minute and then crush it. The cumin powder is ready.
You are so cute that I never want to miss any video of you 💓💓💓. Love you miss Mayo
I wish people from other countries showed such enthusiasm just like you do,in learning / speaking Hindi and making indian food in kitchen,and uploading on RUclips👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 applause and appreciation for you🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Not indian spices not indian style cooking ....only Jugaad makes it authentic Indian somosa 😋😋😋
😂😂😂
@मयो हम भारतीय लोग भी थोड़े थोड़े समोसे जैसे होते हैं
बाहर से crisp औऱ अंदर से soft & spicy. 😁
Mayo sis you can make everything 👏👏👏👏👏😇😇
Can you make momos in next video???? 😍😍 I love spicy food 🔥
Yeah!! momos will be great! I miss momos!!!
@@mayojapan hey mayo we call your country PHOENIX here in india,could you tell us how japan is able to rise again & again even after being hit by nukes/earthquakes???
Plus africa have the most natural resources on this planet but they are the poorest whereas as the japan have least resources but still are the richest (we indians can't even think of getting anywhere near you😓)
@@bobby4111 because they are hard worker . Kind polite and they dont interfer others matters like indians .
India k log kuch bhi bole itne atsa nhi hain india .
@@iamawesome2811 japanese people are patriotic while indians are nationalists which is why we have too much fake pride
Nowadays kch papa ki pariyon ko kitchen me jane me dr lgta h or isse dekh lo japanese ho k v what a dedication 😘😘
Mayo! One advice.. always always always add jeera/cumin seeds in hot oil the first thing when you cook.
Mustard seeds and cumin seeds are the first ingredients that are added in hot oil when cooking anything Indian!
😁
Noted!! Thank you!
The idea is...heat the oil...once hot...then reduce the flame and then add mustard seeds first...after they crackle then add jeera ...take care not to burn jeera.
My mom says it is done so as to know whether the oil has reached the right temperature or not....they should turn brown....and crackle....if the oil is not at the right hot temperature....the fried item will smell a bit awkward and will have a different taste...not that good
Samosa with chopsticks hahahhahaha.. samosa must be happy with this creativity 😂😂... you are ultimate bae. ❤❤❤❤❤
Do u really like Samosa??
Your samosa looks delicious
She is very cute and always filled with goodness . Hope you will be smiling everyday ☺️❤️❤️
See her eyes......she is so cute and literally seem kind
Mayo, you're such an honest person. I like watching your videos, they are fun and interesting😍🙂
I like the way of "shuru kare"
Same here
OMG! You really did good with those Samosas!😋
I love when mayo says “To fir se Shuru Kare"
Very good 👍🏻❤️lots of love form "INDIA"♥️
The receipe is from kabita's kitchen ,isn't it??🤣🤣😍😘
ruclips.net/video/p4ui_1L_6PA/видео.html
Yes ye yes 😍
Yes
Recipe*
मायो दीदी is the best...♥️🥰
Ohh it's going to be amazing & testy ...cause kabita's kitchen never disappoints.😋..relly feel happy after seeing mayo use the same channel for cooking tips😉
Kon Kon India sa ha 🇮🇳hit like
Chup Chutiye
Bhak chutiye
pagal Hi ka
I am from India🇮🇳🇮🇳
Mars🧞♀️🛸
Making jeera powder is very easy just roast the jeera and then grind it
Who knows how to make jeera powder ??
Who loves watching mayo's indian cooking recipes again and again
Yessss
Mayo is different from others because one thing i most like in mayo that is she is not over react she show herself in" jese vo asli me h "
Some utubers are doing in reality in others things in videos they show other things but mayo is not show
fake 'vo jesi reality me hogi vese hi mhjhe lagta h vo video me dikhati h '
Subscriber from india❤🇮🇳
मायो हमेसा मेरा दिन बना देती है।।मूड ऑफ होने से मैं मायो के वीडियो देख लेता हूं
Mai bhi
Nobody
Literally nobody
Some commenters : Biyah ho gya tumhara??😂😂
😂😂
🤣🤣
Always read it in manoj bajpai voice 😂
She is watching kabita's kitchen for making samosa 😂😂😘❤️❤️
U are so cute mayo love from Jammu&Kashmir😘😘🤗🤗
You can do whatever you want in this lockdown, this is good time to search hidden talent in you...🥙🌮🍟
Me everytime when i cook something
"Kabhi kabhi lagta hai ki mai bhot genius hu"
Ohhhhho
@@neetujaishwal408 😂😂😝
When I cook: Mujhe chef ban jana chahiye
@Tejal Barot 😂😂😂ha bhai ha
@Tejal Barot I'm already stucked in INDIA 😐
I laugh a lot along with you, when you laugh without any reason😂 it's cute
App bhut ache ho apke dil mei India kay liye Jo payar h dekh kr bhut acha lagta h . Love from India Mayo didi ❤️
I love how she cooks using chopsticks
Mayo tum समोसा बना रही और यहां भारत में बाजार पूरे बंद । मुंह में पानी आ गया ।
Tum bhi bana lo
Everything was perfect...and samosa is looking very delicious🤤🤤
I love your positive attitude and smiling face. You've surely grown into a fine woman. ❤❤More power to you.
These days reading your blogs.
Really informative and detailed.
Now I like to reading your blogs more than videos 😁😁
She says thora sa and then puts a lot. 😂😂
Yehsa mat bola bura lagega mayo ko toh tumhe kyu like karege
16:50 *I love this Background music* 😍❤❤❤
Lot's of love Mayo di from Gujarat 😘
I could totally hear the crunch
Good job.😊😊❤❤
Hi Mayo-san, I just discovered your videos, and so glad I found you. I am Indian married to Vietnamese and leaving in the US. I love your perception about India and Indians. I look forward to watching more videos from you, and continue to learn about Japan and India. Thank you so much, aur aap ki Hindi bohut he chi hai. Keep up the good work!
7:17 the way that she say mix vegetable is so cute 😂
It wasn't supposed to be funny lol
Normal japanglish.
Oil dalne ke baad jira dalna
You are really a good cook Mayo..
Being an Indian I have never tried this...
Hats off to you sister 🎩🎩
8:18 Garam masala Thoda kum Daliye..😅
Such quantity may cause prblm in stomach
Its feels so good to watch u prepare Indian Food by the Way😀✌️🇮🇳
If Chutney is not available , the next best combination is tomato ketchup and hot sauce
use Tamrind, Dates, and some chiilis Mixture as chatnee with samosa's
you will defenately like
She is learning from kabitas kitchen..
Soo cutteeee and soo sweet..
Ur voice is amazing but then u say shuru kre that is my favourite word in ur voice 😍😍😍
Main bhi cooking kar sakta hu 😘who love Mayo didi please hit like 👇👇👇👇👇👇👇👇👇👇👇👇👇
We all love you Mayo
And btw you're so cute!💓
Further to my earlier comment, just a couple of things: the 'mota samosa' with the thick pastry is the north Indian variety. These are bigger, thicker and definitely more spicy. The south Indian version of samosa has a wafer thin pastry (samosa patties or wraps are available frozen and ready made). The filling is different and the taste is more mild in the south Indian samosas.
Second, you often mention in your videos about your inability to handle spice. Here is a tip: if you are ever faced with a lot of spice in your mouth which threatens to blow your head off, do NOT reach for water. It is no help at all. Capcisin does not dissolve in water. So if you are all watering through your eyes and nose with extra spice, reach for yoghurt. Just a spoon of cold yoghurt will cool the heat down instantly. Just try it the next time you eat a pack of pre-cooked upma (which you said was too spicy in that video). So if you are overwhelmed with spice, reach for yoghurt, not water. Enjoy!!
I didn't know about the difference of south samosa! Good to know!
I know that water is not food for such occasions but but but..... it's hard not to drink water.....
@@mayojapan True, by all means drink water. But yoghurt is an instant fire extinguisher. So if you are overwhelmed with spice, cool it down instantly with a spoon or two of cold yogurt. You can drink all the water you want!
yes, butter and ghee also helps when you eat a lot of chillies, my dadi aama told me this trick when i was kid😂
@@mayojapan buttermilk with some sugar will also help.
Milk will also help
The way she say alluu..to aloo is very cute 😁😊
Mayo di Before watching your every food video I know that it would be fabulous so I do not take time to send a comment love you from India
Hmlog bore kyse Ho skte h when mayo is here to entertain us.. Lots of love.. 😘😘
She's watching "kabita's kitchen" the kitchen queen...🤟♥️😻
You are awesome.. Mayo jee aap ka dhanayawad aap itni dilchasbi lekar bhartiya khana banate ho or khate ho.. 🙃
Ooooohhhh I'm. Missing this in lockdown 😢😢😢😢
lol, I laughed throughout the video. You are truly wonderful Mayo. By the way Samosa looks so yammie :)
Who is here randomly 😂 lekin yaar kitni achhi hindi 👍 bilkul perfect yaar lag hi nhi raha ki koi japaneese ladki bol rahi h 😉
Mujhe apko dekh kar bhot achcha lagta h... Di.. 👌👌😍😍
Your samosa is as cute as you are! Feels great when a japanese speaks Hindi as good as an Indian.👍😁
Mayo your cutting skills is superb ... 😍😍
I'm from INDIA. I like your smile ☺️ the way you smile and start the video 🤗
Great job, Mayo !!👍😋
And I thought I was the only crazy cook in the world..'m glad, there is another one in japan.
"Nar ka paani" daalungi it's "NAL" 😂😂 why are you so cute mayo ❤️❤️❤️❤️ sending you lots of love with ajwain😂 😘 take care stay home and stay safe 🤗 @mayojapan
LoL BTW in japanese l and r sound is not difference there is no letter to represent l sound only r sound have representable letter.......that's why japanese accent of speaking English is little bit funny 😀
@karanmalik ohkay I know nothing about it, but I adore mayo and accent be it in hindi, Japanese or English 😊
Yes in Japanese it's difficult to pronounce L ....during the world war 2 they made the captives say "LapaLoosa" to know if that person was Japanese or Philipino.
Always the Japanese will say RapaRoosa.
Nar ka paani sounds xD
जापानी लोग र को ल पड़ते है, जैसे हमारे देश में तोतले बोलते है।
chutney ki recipe = Dhaniya Patti , tomato , Chilli and salt make a chutney mind glowing taste 😙😜😜😜😜
Who noticed she was watching kabita 's kitchen for the recipe?? At11:00