How to Make MOI-MOI

[@muyiwa9365]

Appreciate that your videos are very informative yet concise. Kuddos!

[@mdevaanatooche]

So beautiful as always! I'll definitely recreate thank you ❤

[@alabisoji5760]

Nice work Kiki.
Neat job and well explicit ❤

[@reina3223]

Kudos Kiki, your simply the best.❤

[@Youtubeadvice111]

That looks nice

[@Xtascorner]

Delicious

[@chisomo9988]

Thank you for sharing. Can I have the link to the ramekins, please?

[@RabiaShagari]

U are best

[@Cook_withada]

This is delicious. Pls no groundnut oil

[@muyiwa9365]

thanks!

[@NanafzCooking]

Thank you 😘

[@dontaskmewhatogudimeans282]

Kiki, so amazing 😘

[@amazingalero]

Thank you Kiki but no link for the blender and ramekins 😮

[@adesojipeter6991]

Moinmoin with Ph.D

[@Osomote]

Mine came out mushy 😭, I’m actually so sad but I’ll try again

[@kayceebliss]

Why wasn’t mine as colourful as this?

[@xiao_na17]

I'm allergic to crefish can I do with out it?

[@wengi_tuu]

Yes you can, it's not compulsory

[@Kikifoodies]

You can omit it

[@Kikifoodies]

Thanks for responding ❤️❤️❤️

[@Blackcloue]

You have this recipe already…..or is it thr pro version of the other one❤

[@cube_sphere]

Why do you use boiled eggs? You cook it for 40 minutes and you can just add raw eggs.