Fat is not unhealthy. Not even saturated fat. That's outdated nonsense and has since been disproven. Of course, EVERYTHING is unhealthy if you have too much of it, but even saturated fat is necessary. In fact, it's vital for hormone production. Why don't old folks homes offer vegetarian menus? Because nobody asks them to. Because old people are never vegetarians. Seriously, the veggie movement got big in the 60's. If they were living longer, almost ALL the old folk would be veggie by now. Instead, it's almost none of them. Oh, and let's not forget that the harmful additives in processed burgers are actually derived from PLANTS. So, enjoy your meat, folks. Don't listen to the veggies who come on here trying to change everyone else's diet rather than just shut up and enjoy their carrot.
However, the type of fats you eat need to be in proper proportions. For example, we should have NO transfats. These transfats are a by-product of hydrogenation reactions, and are not found naturally in foods. Thus our enzymes are not stereospecifc to break these. In order, we should be eating mostly unsaturated fats, with the tinniest amount of saturated fats, and almost NO transfats.
Yep. And you'd be amazed just how many so-called unhealthy foods already have the right proportions of the right fats. It's crap like burgers that mess you up. Which is a shame, because I do love a cheeseburger. Still, it's better to enjoy a life of 75 years than live to be 76 by denying yourself pleasure.
mellowb1rd im pretty sure that it decreases your life much more than just one year. people dont start eating healthy until they have to, so enjoy now and eat healthy later i guess
Dwij Patel No, your diet really doesn't make much difference. People who want to sell your "raw" and "organic" foods at a huge markup always talk about people in one country living longer than in another. So, even THEY, the people whose profit depends on scaring you into eating expensive food, can't find evidence to support their claims. Because to say people in Okinawa or Greece live longer is one thing. To say it's because of their diet is a leap with no logical step. You'd need to compare people in the same country with the same lifestyle who were all either smokers or non-smokers and all of the same height and weight. I ask again: Where are all the really old vegetarians? When you look at any group of people over 100, health nuts, veggies and former athletes are all conspicuous by their absence.
mellowb1rd Asia in general, doesn't eat much high Carbs, only from Rice and Noodles! Greese, eats lots of Olive Oil!!! The oldest person to date, was a French woman, and when asked about her secret to such a long life, her answer was: " I eat and rub my body into Olive Oil each day!
Have you ever went to a restaurant and ordered a hamburger? Maybe you've ate one in another restaurant to, am I right? Have you noticed that they taste different? Do you know why? I'll give you a clue, Its not because each and every burger around the world is seasoned with just salt and pepper..
Danny Moe wtf are you rambling about? he literally wrote FIVE words to joke about how he didn't have any ingredients, and you're lecturing him about something random....
Crab Nicholson so fucking true LMAO, i can cook better than most of the girls i know and even better than some women when i really put my mind to it. Almost every guy i know that lifts cooks for himself.
Crab Nicholson True, my buddy's girlfriend can't even make a grilled cheese sandwich! They just order take out everyday, and he wonders why he weighs 350 pounds! lol
Wow. I just made this burger (with a few small modifications) and it's unbelievably good. Made one strip of bacon while boiling the potatoes and then fried them in the bacon fat. Waste not want not, and it's really good. Also, it's nice to dump some onions right into the pan with the burger so they semi-carmelize in the oil.
+MO JO Stop being a white Knight, she's not going to bed with you. Most women love to cook, that's reality, and actually a compliment and an asset. Ever heard of a way to a man's heart is through his stomach? Stop trolling I've seen your comments below. Don't feed the troll people!
I have some hamburger in the freezer at the moment, and I'm definitely going to work on a kickass burger recipe soon. Going through some of his videos for some help.
Gordon Ramsay is really a master chef, despite of his temper and the way he disciplines his chefs that works with him... That is only the way to organize and make the presentation of the food in an orderly manner. Big Salutes to Chef Gordon, for being successful up to now starting from the time he had started cooking! God bless!
@solusdiver A) There's no difference between HFCS and Cane Sugar, all Ketchups contain sugar. B) Olive Oil IS a healthy fat. Same with fish oil. But "healthy fats" are still enormously calorie dense. My point is that the nutrition profile of these hamburgers are virtually identical to a Big Mac. Probably around ~550-600 calories with 30g of protein or so, with just as much fat. Fats aren't bad, consuming more calories than you expend IS.
1. The fires that you buy in supermarkets (frozen) are first also washed (preboiled) in hot water baths so it washes out ingridients that would make them go brown too quickly. If you didn't do it they would go brown/black in minutes and still be raw in the inside. 2. This is basic cooking for ALL things (fries, fish, meat etc) NEVER PUT COLD FOOD IN COLD PAN! Everything you put in there will absorb the fat/oil and then it's like eating a full mouth of grease. Always put food in extra hot pan.
I am going to make these, and if they turn out good then I have really found something that I've been looking for for a very long time. Cheap, easy, healthy recipes. If you can think of any other recipes that fulfill those 3 criteria please reply to me!
Just boil until they're fork tender. (When you stick a fork in it should go through VERY easily). If you want even more fluffy, cook it until it JUST starts to break apart.
Refined olive oil is actually not a bad idea for use when frying or baking at moderate temperatures, of course you can't exactly sear meat or do a proper stir-fry with it due to the low smoke point. Extra virgin should be used for dressings and drizzling only.
Another fantastic dish from Ramsay. Made this today but with a bit more expensive meat. Ground up a very nice and marbled ribeye, other than that, done same as Ramsay. What a burger... I've never done a relish before and was skeptical (not the biggest fan of them), but it fit in so perfectly well with the meat - I was pleasantly surprised.
Gordon Ramsey is saving Humanity. Gordon Ramsey cooks > Firemen eat > Firemen stay alive and healthy > Firemen can do their job > Firemen save lives > Saving lives = Saving humanity.
The thing i found when working in a kitchen, is that you lose your appetite when you have been cooking for a while. The hard work and concentration tends to distract you from the need to feed.
Katrin is from Mount and Blade: Warband. Katrin is a female character. She has the foraging skill with the Floris Mod Pack. In other words, she's the chef.
Well, we've tried to change to metric before. It ended up having people who didn't understand how metrics worked driving 20 mph over the speed limit and thinking that gas was 90 cents a gallon when it was really that much per liter.
Medium is fine for all ground meat. If you grind the meat yourself (which he didn't in this video, but probably usually does when he's cooking professionally) you can do it as rare as you like. I do think a lot of his other choices in this video were kind of bizarre though (overseasoning the meat and using ketchup).
I bet those burgers were very good. I keep mine simple. Garlic Salt and well done meat. I just don't feel ground beef should be anything less than well, ever. And you can cook them well and still have an extremely juicy burger.
Grinding your own meat just before you cook it is healthier if you are up for the extra work. Grinding meat increases the surface area which is where potentially harmful bacteria tends to be. Over time the population of bacteria grows rapidly so reducing the amount of time it sits ground up reduces the potential of getting sick by eating it. With other good food safety habits such as clean hands and cookware it is rarely a problem but you can further reduce risk by waiting to grind meat.
@retrotw yeah thats all good but if there that big you just dont have the tempreture as high so it dosnt burn the outside and it still cooks the inside properly !~ but on the other hand there is nothing wrong with raw beef mince , you can season it and eat it raw fromn the packet if you want. i wouldnt but some people do
@nepalihercules Preservatives are not unhealthy in even the slightest way. The only people that will tell you that are trying to sell you "detoxifying" products that do nothing. What preservatives DO do is affect taste. I avoid foods with preservatives in them. I bake my own bread at home. And yes, it is inconvenient that it goes stale after 24 hrs, but it tastes so much better! But preservatives are perfectly healthy with no adverse health effects! Every major study has supported that!
Fat is not unhealthy. Not even saturated fat. That's outdated nonsense and has since been disproven. Of course, EVERYTHING is unhealthy if you have too much of it, but even saturated fat is necessary. In fact, it's vital for hormone production. Why don't old folks homes offer vegetarian menus? Because nobody asks them to. Because old people are never vegetarians. Seriously, the veggie movement got big in the 60's. If they were living longer, almost ALL the old folk would be veggie by now. Instead, it's almost none of them. Oh, and let's not forget that the harmful additives in processed burgers are actually derived from PLANTS. So, enjoy your meat, folks. Don't listen to the veggies who come on here trying to change everyone else's diet rather than just shut up and enjoy their carrot.
However, the type of fats you eat need to be in proper proportions. For example, we should have NO transfats. These transfats are a by-product of hydrogenation reactions, and are not found naturally in foods. Thus our enzymes are not stereospecifc to break these. In order, we should be eating mostly unsaturated fats, with the tinniest amount of saturated fats, and almost NO transfats.
Yep. And you'd be amazed just how many so-called unhealthy foods already have the right proportions of the right fats. It's crap like burgers that mess you up. Which is a shame, because I do love a cheeseburger. Still, it's better to enjoy a life of 75 years than live to be 76 by denying yourself pleasure.
mellowb1rd im pretty sure that it decreases your life much more than just one year. people dont start eating healthy until they have to, so enjoy now and eat healthy later i guess
Dwij Patel
No, your diet really doesn't make much difference. People who want to sell your "raw" and "organic" foods at a huge markup always talk about people in one country living longer than in another. So, even THEY, the people whose profit depends on scaring you into eating expensive food, can't find evidence to support their claims. Because to say people in Okinawa or Greece live longer is one thing. To say it's because of their diet is a leap with no logical step. You'd need to compare people in the same country with the same lifestyle who were all either smokers or non-smokers and all of the same height and weight. I ask again: Where are all the really old vegetarians? When you look at any group of people over 100, health nuts, veggies and former athletes are all conspicuous by their absence.
mellowb1rd Asia in general, doesn't eat much high Carbs, only from Rice and Noodles! Greese, eats lots of Olive Oil!!! The oldest person to date, was a French woman, and when asked about her secret to such a long life, her answer was: " I eat and rub my body into Olive Oil each day!
Ingredients Needed: Salt, Pepper, Olive Oil
Have you ever went to a restaurant and ordered a hamburger? Maybe you've ate one in another restaurant to, am I right? Have you noticed that they taste different? Do you know why? I'll give you a clue, Its not because each and every burger around the world is seasoned with just salt and pepper..
Danny Moe wtf are you rambling about? he literally wrote FIVE words to joke about how he didn't have any ingredients, and you're lecturing him about something random....
olive oil is healthier
Good ol 3 star michelin youtube comment experts
So the only woman firefighter is the only one to learn how to make this dish hahaha
Because modern women have no idea how to cook. The guys already do.
Crab Nicholson so fucking true LMAO, i can cook better than most of the girls i know and even better than some women when i really put my mind to it. Almost every guy i know that lifts cooks for himself.
***** Hahaha there is nothing more unappealing than a woman who can't cook.
Crab Nicholson
True, my buddy's girlfriend can't even make a grilled cheese sandwich! They just order take out everyday, and he wonders why he weighs 350 pounds! lol
Moiez Ismail In my home economics, most of the time the girls' food is underseasoned or overcooked
I love how, when you set aside all the "fuck's" and "shit's", Gordon Ramsay is just a charming, fun guy.
For shits sake, he is the nicest fucking chef...
+Danny there r a lot of nice famous chef
Gordon has the perfect voice for cooking videos.
jongberto are you saying you're better than gordon
+MO JO can you not read properly?
0:45 she calls him a jammy bastard lol
Wow. I just made this burger (with a few small modifications) and it's unbelievably good.
Made one strip of bacon while boiling the potatoes and then fried them in the bacon fat. Waste not want not, and it's really good.
Also, it's nice to dump some onions right into the pan with the burger so they semi-carmelize in the oil.
"How do you like your burger? Rare? Medium?"
*"BIG"*
firefighters get the lady firefighter to cook in the kitchen lmao!
aakksshhaayy are you saying you know everything
how arrogant!!
+MO JO Stop being a white Knight, she's not going to bed with you. Most women love to cook, that's reality, and actually a compliment and an asset. Ever heard of a way to a man's heart is through his stomach? Stop trolling I've seen your comments below. Don't feed the troll people!
I have some hamburger in the freezer at the moment, and I'm definitely going to work on a kickass burger recipe soon. Going through some of his videos for some help.
0:46 Hotel California starts playing in my head
Gordon Ramsay is really a master chef, despite of his temper and the way he disciplines his chefs that works with him... That is only the way to organize and make the presentation of the food in an orderly manner. Big Salutes to Chef Gordon, for being successful up to now starting from the time he had started cooking! God bless!
Hahaha love the humor of the guys here. The Ready, Steady, Cook! apron killed it haha
4 chips and a burger the size of my testicle. Yeah, that's going to fill the belly of a fireman
@solusdiver
A) There's no difference between HFCS and Cane Sugar, all Ketchups contain sugar.
B) Olive Oil IS a healthy fat. Same with fish oil. But "healthy fats" are still enormously calorie dense. My point is that the nutrition profile of these hamburgers are virtually identical to a Big Mac. Probably around ~550-600 calories with 30g of protein or so, with just as much fat.
Fats aren't bad, consuming more calories than you expend IS.
How do you like your hamburgers......big
XD
thats what she said
+THEAWESOMEBOB3 # hell yeaaaah
1. The fires that you buy in supermarkets (frozen) are first also washed (preboiled) in hot water baths so it washes out ingridients that would make them go brown too quickly. If you didn't do it they would go brown/black in minutes and still be raw in the inside.
2. This is basic cooking for ALL things (fries, fish, meat etc) NEVER PUT COLD FOOD IN COLD PAN! Everything you put in there will absorb the fat/oil and then it's like eating a full mouth of grease. Always put food in extra hot pan.
thanks for posting.. i really love chef ramsay's simple, fast and easy recipes.
look at that kitchen in a fire department absolutely amazing
She has such a great accent.
it's nice to see gordon not swearing once in a while, more comfortable to watch
I am going to make these, and if they turn out good then I have really found something that I've been looking for for a very long time. Cheap, easy, healthy recipes.
If you can think of any other recipes that fulfill those 3 criteria please reply to me!
Smoked paprika (which I've never heard of, I've heard of regular paprika though) and some cayenne pepper as well. Sounds like a tasty burger.
Exactly. Most have been soaked/boiled in a mixture of water and touch of sugar so the fries will brown better when you get them home and cook 'em..
You wouldn't think it watching hell's kitchen but Gordon Ramsay is actually a really nice guy
The only person who got it right!!! Thank you sir! you have proven there may still be hope for humanity :o)
i can see why he's fantastic
he really lays it all out right there...makes you feel also that you cud make it just like that
Just boil until they're fork tender. (When you stick a fork in it should go through VERY easily). If you want even more fluffy, cook it until it JUST starts to break apart.
Refined olive oil is actually not a bad idea for use when frying or baking at moderate temperatures, of course you can't exactly sear meat or do a proper stir-fry with it due to the low smoke point. Extra virgin should be used for dressings and drizzling only.
All of that for under 20 quid. You must be joking.
Another fantastic dish from Ramsay. Made this today but with a bit more expensive meat. Ground up a very nice and marbled ribeye, other than that, done same as Ramsay. What a burger... I've never done a relish before and was skeptical (not the biggest fan of them), but it fit in so perfectly well with the meat - I was pleasantly surprised.
He already retired from competitive eating, so he'd still like this. It's not like Man vs. Food's coming back anytime soon.
This video is 3:09 long. 3 minutes. :09 9/3 = 3. A triangle has three sides. GORDON RAMSAY CONFIRMED DOUBLE ILLUMINATI!
kids..
Keyth King tell me about it
3!? Half life 3 confirmed!
Call Shane Dawson lol
It wasn't RUclips. It was the owner of the channel who placed ads there.
Hey fellow Americans, just FYI: "Baps" are bread rolls/buns. "Toast your baps" means "Toast your rolls/buns".
"I don't like that."
"IT'S ALRIGHT ACTUALLY."
Gordon Ramsey is saving Humanity.
Gordon Ramsey cooks > Firemen eat > Firemen stay alive and healthy > Firemen can do their job > Firemen save lives > Saving lives = Saving humanity.
Hahaha what a man! Coming in with that ready, steady, cook apron!
It's incredible to see that average good quality food fills you up better than large amount of mediocre food...
It's Gordon Ramsay - don't question the man.
you killed it mate.
Fireworkers will need a lot more than those little tiny burgers xD
Firefighters*
+William Lu if you're gonna eat it it's not wasting money
How else are they going to sit around all day playing xbox, few games of pool, couple of drills, and home to moan about how they dont get paid enough?
You Sir earned a thumbs up!
If I had a criminal investigations team, I'd want Gordon to do autopsies.
Chef Gordon is inspirational... Awesome f...ing chef.. From one chef to another
The thing i found when working in a kitchen, is that you lose your appetite when you have been cooking for a while. The hard work and concentration tends to distract you from the need to feed.
if i had a pirate crew, i want gordan to be my sanji
I bake potatoes the same way , the rest was really new and fun
Gordon: Guy how'd you like your burgers, rare medium?
Firepeople: BIG
Gordon Ramsay really is a great guy
yea saying 1 word really illustrates sarcasm, makes sense....
You do realize when youre a firefighter, or an athlete or have heavily excessive exercise regimines, carbs are not only health but necessary for you.
Fries blanched in hot water so they soften and attain a fluffy texture.
thanks for making my day
If I had to be Batman, I'd want him to be my Alfred Pennyworth.
Katrin is from Mount and Blade: Warband. Katrin is a female character. She has the foraging skill with the Floris Mod Pack. In other words, she's the chef.
Well, we've tried to change to metric before. It ended up having people who didn't understand how metrics worked driving 20 mph over the speed limit and thinking that gas was 90 cents a gallon when it was really that much per liter.
You , my friend , deserve a cookie!
My god, he's being nice for once!
how do you cook it like how often do you turn the beef and how much ingredients you use to add flavor to the food
can you please tell me what did he add on the minced meat? salt,pepper,cayan pepper, tobasco, and what?
Hamburgers with healthy vegetable foods are awsome. ABSOLUTELY delicious.
we see things : normal
gordon see things: the most amazing.
They're gonna need 10 of those each to be able to fight a damn fire.
In England we call fries chips... What you call chips are called crisps here. :-)
I'm tempted to go and find that random episode of Ready Steady Cook for some reason.....
He's such a great cook
The Gracies haven't got shit on me. Come at me bro
Gordon Ramsay got this hamburger recipe from Eddie Murphys mom.
these need to be in HD
it's funny, people complain about ads so you telll them just to get an ad blocker and then you get flagged for spam
Signature move: "IT'S RAW!"
if i had a restaurant i would want gordon as my chef
1 why do you put the fries in hot water?
2 why do the trays have to be preheated?
thank god for these easy video ,
No more bacon and eggs every morning in america for the past 10 years.
That accent.
Medium is fine for all ground meat. If you grind the meat yourself (which he didn't in this video, but probably usually does when he's cooking professionally) you can do it as rare as you like. I do think a lot of his other choices in this video were kind of bizarre though (overseasoning the meat and using ketchup).
I bet those burgers were very good. I keep mine simple. Garlic Salt and well done meat. I just don't feel ground beef should be anything less than well, ever. And you can cook them well and still have an extremely juicy burger.
Oh that burger looks nice :), but I would use tomato paste instead of ketchup :) but it does look great :)
up at 4.19 am mate- been looking at food since 12
Cayenne pepper and tabasco in a hamburger? Somebody call Chuck Norris so we can teach the people how to Murrican.
these are firefighters rushing from fire to fire in the city everyday and another :)
@hellonpluto Sorry for being picky but can you tell me how much salt and pepper you put in? I don't want to ruin it.
Hamburger with beet root and capers is called Lindstrom Beef in Sweden (Biff a la Lindström)
When he says beetroot I think of Minecraft
neat, precise and perfect, just like it should be
.
even the US military uses metric, lol
Don't be scared homie, you won't last long. You'll be asleep in a matter of seconds.
What seasoning was mentioned after the salt and pepper? I didn't catch it. Somebody please.
the first red powder was smoked paprika, followed by cayenne
Whats the red powder called (after the salt and pepper) he said it so quick i can't make it out. I kept repeating it., thanks.
Love this guy
''How do you like your burgers?''
''Big :D''
Grinding your own meat just before you cook it is healthier if you are up for the extra work. Grinding meat increases the surface area which is where potentially harmful bacteria tends to be. Over time the population of bacteria grows rapidly so reducing the amount of time it sits ground up reduces the potential of getting sick by eating it. With other good food safety habits such as clean hands and cookware it is rarely a problem but you can further reduce risk by waiting to grind meat.
@retrotw yeah thats all good
but if there that big you just dont have the tempreture as high so it dosnt burn the outside and it still cooks the inside properly !~
but on the other hand there is nothing wrong with raw beef mince , you can season it and eat it raw fromn the packet if you want. i wouldnt but some people do
Anderson Silva. Sensei Segal taught me everything.
All of those burgers for under 20$. That is amazing.
@nepalihercules
Preservatives are not unhealthy in even the slightest way. The only people that will tell you that are trying to sell you "detoxifying" products that do nothing.
What preservatives DO do is affect taste. I avoid foods with preservatives in them. I bake my own bread at home. And yes, it is inconvenient that it goes stale after 24 hrs, but it tastes so much better!
But preservatives are perfectly healthy with no adverse health effects! Every major study has supported that!
Potatoes are an amazing vegetable. You should eat it every day.
The skirt of Ready Steady Cook suprised meh ^^