Here's a recipe for a flavorful Pork Pulao: Ingredients: 500 grams pork (cut into bite-sized pieces) 2 cups basmati rice 1 large onion (sliced thinly) 2 tomatoes (chopped) 1 cup plain yogurt 2-3 green chilies (slit) 1/2 cup fresh cilantro (chopped) 1/2 cup fresh mint leaves (chopped) 2 tablespoons ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon red chili powder (adjust to taste) 1 bay leaf 4-5 cloves 2-3 green cardamom pods 1 small cinnamon stick 3-4 cups water 2 tablespoons cooking oil or ghee Salt (to taste) Instructions: Prepare the rice: Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain and set aside. Cook the pork: Heat oil or ghee in a large pot over medium heat. Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté for about 1 minute until fragrant. Add the sliced onions and cook until golden brown. Stir in the ginger-garlic paste and cook for another 2 minutes until raw smell disappears. Add the chopped tomatoes and cook until they soften. Add the pork pieces and cook until they start to brown. Stir in coriander powder, turmeric powder, red chili powder, and salt. Mix well. Pour in the yogurt and cook on low heat until the pork is tender and cooked through, about 15-20 minutes. Cook the rice: In a separate large pot, bring water to a boil. Add a pinch of salt and the soaked, drained rice. Cook the rice until it's about 70% done (it should still have a bit of a bite). Drain and set aside. Layer and cook the pulao: In the pot with the cooked pork, layer the partially cooked rice on top. Sprinkle garam masala, cilantro, and mint leaves over the rice. Cover the pot with a tight-fitting lid and cook on very low heat for about 15-20 minutes, allowing the flavors to meld and the rice to finish cooking. Serve: Gently fluff the pork pulao with a fork.
Sir Ap ki recipe bohaaaaaaaaaaaat achi hoti hein U R ONE OF THE BEST CHEIF IN THE WORLD ❤❤❤
Just wow👌🏻👌🏻
Chef bhe bhot achay aur batain bhe bhot ache hote han
Mehboob sir asalam from hind JAZAKALLAH ❤
Zaberdust
Swabi ka kbab bhot famous h kbi try krain....
Meri ammi khud bht zabardast chef hain . Mgr wo apka aik b Ep miss nahi karti . Wo apki bhtt bari fan hai. Apko follow krti hain ....
Beef Pulao Recipe
Ingredients :
Beef Boti Boiled 1 kg
Onion Sliced 1 Large
Cumin 2 tbsp
Salt 1 tbsp
Garlic Chopped 2 tbsp
Ginger Chopped 2 tbsp
Clarified Butter 1 cup
Sela Rice ½ kg
Chapli Kabab Recipe Ingredients :
Beef Mince 1 kg
Lamb Fat Grounded 250 gm
Onion Fine Chopped 2 large
Pomegranate Seeds 3 tbsp
Tomato Chopped 2
Maize Flour 1 cup
Coriander Crushed 5 tbsp
Ginger Chopped 2 tbsp
Whole Spices 2 tbsp
Cumin Crushed 4 tbsp
Crushed Red Chili 2 tbsp
Green Chili Chopped 12-15
Clarified Butter 2 cups
Salt 2 tbsp
Tomato Sliced 10-12
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Here's a recipe for a flavorful Pork Pulao:
Ingredients:
500 grams pork (cut into bite-sized pieces)
2 cups basmati rice
1 large onion (sliced thinly)
2 tomatoes (chopped)
1 cup plain yogurt
2-3 green chilies (slit)
1/2 cup fresh cilantro (chopped)
1/2 cup fresh mint leaves (chopped)
2 tablespoons ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
1 bay leaf
4-5 cloves
2-3 green cardamom pods
1 small cinnamon stick
3-4 cups water
2 tablespoons cooking oil or ghee
Salt (to taste)
Instructions:
Prepare the rice:
Wash the basmati rice under cold water until the water runs clear.
Soak the rice in water for about 30 minutes, then drain and set aside.
Cook the pork:
Heat oil or ghee in a large pot over medium heat.
Add cumin seeds, bay leaf, cloves, cardamom pods, and cinnamon stick. Sauté for about 1 minute until fragrant.
Add the sliced onions and cook until golden brown.
Stir in the ginger-garlic paste and cook for another 2 minutes until raw smell disappears.
Add the chopped tomatoes and cook until they soften.
Add the pork pieces and cook until they start to brown.
Stir in coriander powder, turmeric powder, red chili powder, and salt. Mix well.
Pour in the yogurt and cook on low heat until the pork is tender and cooked through, about 15-20 minutes.
Cook the rice:
In a separate large pot, bring water to a boil. Add a pinch of salt and the soaked, drained rice.
Cook the rice until it's about 70% done (it should still have a bit of a bite). Drain and set aside.
Layer and cook the pulao:
In the pot with the cooked pork, layer the partially cooked rice on top.
Sprinkle garam masala, cilantro, and mint leaves over the rice.
Cover the pot with a tight-fitting lid and cook on very low heat for about 15-20 minutes, allowing the flavors to meld and the rice to finish cooking.
Serve:
Gently fluff the pork pulao with a fork.
Agr dumbbe ki charbi na dale to kuch or dal sakte hai plz bty
Beef bano pulao
No match of chef zakir n chef mahboob plus chef gulzar