Chicha Morada (Peruvian Purple Corn Drink)
HTML-код
- Опубликовано: 13 июл 2024
- Here's how to make chicha morada! It's a Peruvian cold purple corn drink that's sweet, fruity, and warmly spiced with cinnamon. Spike it with some good Pisco and it will instantly get your party started!
Get the full recipe here: www.justeatlife.com/?p=1339
Happy Birthday, Cinnamon Toast Crunch! Check out the celebration playlist here: bit.ly/1D7m9Pz
Don't miss an episode - subscribe to Just Eat Life for free: goo.gl/UuOH2
Get printable recipes and sign up for our free mailing list: justeatlife.com
Social Media:
/ justeatlife
/ justeatlife
/ justeatlife
/ jeneatslife
/ leoeatslife
Want to send us something?
PO Box 721197
Jackson Heights NY 11372
CREDITS:
Filmed & Produced: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Just Eat Life Mascot: Oreo Mudpie
Music courtesy of Audio Network
Produced in partnership with Cinnamon Toast Crunch 
Хобби
I love how natural you are in front of the camera- it makes me feel like I’m hanging out with a friend. Your voice is so kindly too. I loved watching. Great video! Thank you.
I love Chicha morada!!
🇵🇪🇺🇸🇵🇪🇺🇲🇵🇪🇺🇲
“We’re going to slice off the bottom and the top… and wear it as a hat.” LOL!!! That is my type of humor! I just learned about Chicha from a local Farmer’s Market and a neighbor lent me the ingredients and recipe to try to make it myself. I wanted to look up a video to follow an example and you got a like and subscribe from me at that. I love a little humor thrown into something instructional!
Just learned about Chicha at a great local Peruvian place. Their Chicha was delicious!
This is my favorite drink in the entire world.
Very refreshing drink. We love chicha morada.
En el corazon y tallo de la piña esta la enzima bromelina, sustancias que combaten el dolor y la hinchazón. La bromelina también contiene sustancias químicas que interfieren con las células tumorales y retardan la coagulación de la sangre.
just had this at sabor peruano restaurant. thank you for showing me how to make it at home!
Want to try another unique way enjoy cinnamon this fall? Make this Peruvian purple corn drink! It's refreshing like summer, but spicy like fall.
thanks. test picarones dessert. LINK: www.google.com.pe/search?q=picarones+deserts&biw=1366&bih=643&source=lnms&tbm=isch&sa=X&ei=1LdzVLuSK4WVNpK9gqgI&ved=0CAYQ_AUoAQ
Will have to try this out! I love Mexican Ponche (Ponche Navideno) so I'm all for boiling and steeping different fruits and flavors. mmm
You are so sweet! I love you so much! You brought some peace to my heart
Omg this looks good.
Awesome!! Gracias amiga!!
Drink looks great and you are lovely!
Muy bien preparada nuestra chicha morada, en mi casa no exageramos con la cascara de piña unas cuantas tiras de esas y listo si no hay piña, manzana partida en 4 o membrillo una mitad es suficiente, no hay que exagerar con la canela, recuerden que no deseamos que la chicha sepa a canela podría cambiarle el sabor y amargarla. CUIDADO todo en proporción. Bien la bebida combinada con el Pisco y adornada con piña picadita y manzana. Aquí se dice a esa ultima bebida CHICHA SOUR, recuerden que hay que endulzarla y agregarle limón (peruano de preferencia por su acides).
Yo tengo una amiga peruana y Ella le echaba narajitas
attempting it now thanks
i grew up drinking chicha, there's literally nothing else like it. Us peruvians know what were doing lmao
You are so talented. I LOL'd at 1:25 and I loved learning how to make this drink!
Hilah Cooking Pineapple hats are all the rage! Thank you, dear friend! We hope you'll try it out soon.
Arriba PERU!! Grew up drinking chicha!
Because the corn is dry, you need to boil more time, 1 hour at least. The best option is to thresh the corn a day before, leave in the water for a couple of hours before boiling. I like the option to put Pisco
What happens to the corn after boiling?
@@wangarireginah You can eat, but it does not have a good taste. So... it is waste.
Thanks ! love chicha morada and also my husband I am from Peru and he is from Wisconsin. Arriba Peru !
Yay for Peru!!!
she so good with her presentation...
I’m currently in Chiclayo making this for the first time!!
Your videos have gotten even better! You look pretty and this drink looks creative and delicious. Thanks for sharing
Thank you so much! Means a lot!
U make best
i love that you used just about every part of the pineapple. I look forward to trying this for my next get together. What a festive drink, spiked or not!
Ronnie Campbell Pineapple rinds have so much to offer! Let us know what you think!
I love this drink, its so good
Our favorite! Thanks for watching!
im from boliva and one of the drinks i really liked when i was there was jugo de tumbo
thanks for sharing...can I get a weblink for the whole dried purple corn, I have only found the kernels
Love from holland.
Thabk you i did it
Yummy!!!!! Is there a place online I can guy quality purple corn in america??? : ). I've never tried.. I really wanna try!
Tried this recipe minus the pisco. Loved it! Thanks!
What is pisco please??
@@conwaycats6169 liquor / alcohol
Have you done a video on Causa ?
my mom makes this all the time
oh I think , i will try it , sorry for my bad inglish , i m french, kiss from France ;)
have to agree with hilah. you're so talented, this recipe looks AMAZING (i love this new setup you're rockin') and i too, LOL'd. BIG LOVE, rock it ya'll. XO
Thank you!!!
Do you have recommended spike mix?
I had pisco when I was an exchange in Chile, but wonder if liquor stores now sell it here ? I haven’t been back since 1986 & no longer have any piscina left . No clue where to locate piscina . My family made a great pisco sour drink! I can not wait to make this drink, but if I cannot get pisco what can I use in place of pisco??
Such an interesting drink. Never thought about using corn for an alcoholic beverage. I guess I'm not as "international" as I thought I was hahahaha
It's strangely delicious! Thanks for watching!
Bourbon is made from corn.
How do you think Kentucky whiskey 🥃 is made
Its actually not necessary to mix it with pisco
Bravo no necesito comprender lo que dices para adivinar lo que al final sale una chicha morada deliciosa y con su poquito de pisco ahhh solo me que da soñar en que la tomo.jejeje
You are now my new favorite cooking youtuber!
Whoo!! This makes me happy! Thanks for joining the Just Eat Life fam :)
Just Eat Life
Anytime. You just have a presence that makes me want to watch all the videos!
you are very funny , arriba PERU =)
Omg it was so yummy!!
Yay! So glad you liked it!
YOUR SOOOOOO Beautiful LOVE THE DRINK
Peruvian cutie 🥰 that drink reminds me of Jamaican sorrel juice. Same color. Plus spice the same but with pimento & ginger also.
The flavor is totally different. 😋
After you showed me how to eat shrimp heads, I'll try anything you put up. Excellent video.
Whoa! We should totally remake that episode from 2010! Please do try chicha - it's delish. Thanks, Omar!
In the core and stem of the pineapple is the enzyme bromelain, substances that fight pain and swelling. Bromelain also contains chemicals that interfere with tumor cells and slow blood clotting.
can you eat the corn on the cob or is it no good anymore because its been boiled for such a long time?
I love Chicha Morada :)
The smell is like a hug from the inside out :)
Is there any substitute to cinnamon? It's kinda expensive here in my country
Can i brew this to have alcahol in it and can i bottle carbonate it.Thanks this looks delicous by the way.
No anise? I'm surprised. I had chicha in Lima with anise. :) Chicha Morada is the best!!
What do you do with the corn afterwards 🤔
You should do emoliente drink (peruvian). It is a spinoff of the old spanish drink made of herbs with fruits.. It is very healthy drink. It is not as fruity or elegant as purple corn but is an acquired taste... Nice videos..
Thank you! Sounds like something I'd enjoy! Will try soon :)
This recipe looks tastier than the ones I've found on the internet, less sugar, less water, more fruit = more flavor. Thanks! What do you do with the corn after you've boiled it? Anything other than the trash?
you can eat it. purple corn, also known as blue corn, has antioxidants.. but some of them went in the liquid in this recipe.
Such a sweet voice :D
Thanks!!
You are really good Whit you Ingles ,but I think a little pinch of salt bring the sugar perfect 👌😉
How tasty or good is this drink? I’m intrigued
It´s amazing and refreshing
Hello I am from England I was in Peru for a while and enjoyed it a LOT. Where can I get Purple corn in England?
It's probably going to be difficult,
Ill recomend you to find a Peruvian friend who lives in England!
In America easy to find it.
Cheers ..
should try making the pineapple into a cup and pour the drink into it then you can eat it after. the left over parts can be diced and thrown into other drinks.
I had no idea purple corn existed, so alien looking haha :o
Well, there a lots of stories about alien visitation in Peru, so I totally think you're on to something!
Xfj
It's peruvian corn.
The tribes have the corn is good making tortillas and is good for you you
So the corn is actually only used for the color? If I cant find it is there a possible other sub for it? Thanx for sharing hun!! :o)
Not only does it create that beautiful color, but it also imparts a deep flavor into the drink. There's nothing really like it, but you can order a package online: amzn.com/B00AF2FRL0 Thanks for watching!
Hello, this drink can be made with purplecorn flour? I cant finde hole purple corn anywere in my country, just flour. thanks
+Johnny C. hi there John, we have purple corn juice here in Philippines, Raw materials is also from Peru.
Give ma a call... +639152838840, my name is Ronald Padol
Esparrago Keilyshanelryne do you ship the juice to the uk
You have a lovely voice!! What do you do with the cooked corn? :)
You just get rid of it
we only use their juice!😉
When i was a kid sometimes i used to eat some of the cooked corn. Most of the time it gets discarted
First comment yea love your channel😘😃
Yay! Thank you!!
This is great video and recipe, but I have no idea what this has to do with Cinnamon Toast Crunch!
Is it 1/2 tablespoon of cloves
Yes
I've had this before I was got pretty tipsy lol
How about no sugar?
I would put sugar when served so it doesnt ferment.. Unless you going to drink the whole jar in one day, then you're correct.. Little things i learned
Good to know! We've never have it last longer than a day, because we usually make it for entertaining.
I'm not sure I understand the double sifting method. Shouldn't the finer filter come after the coarser one lol.
It’s funny cuz chicha is also a type of Peruvian music
Guess what we named ourselves after...
Queteetottass
Literally WHO?!
in perù all of us drinks chicha morada from all our life, never will prefer sodas
Gianmater i love chicha morada
Great Video, the beverage looks phenomenal......except for the obvious Cinnamon Toast Crunch Shout out probably due to sponsorship.....that totally threw me off
Love this, but, sugars is too much!...
Tiene un lenguaje xxx, pero esta linda la nena.
I thought chicha needed to be fermented
Nope, that is chicha de jora, it is made with a white type of corn.
That looks like sorrell
Where’s the skin
emily fizzy ya we need answers
That recipe is missing the skin of the pineppale boiled with the purple corn.
Don't tell the secret!! Smh
So we have to boil the outside spikey part? Lol
@@jimzegarra861 lol Don't be like that bro.
I just wonder if this drink will replace viagra will try and experience it soon. Any Volunteers...
Pisco?? No la cagues
What did you add in the end?
mmm fk yeah i love chicha morada!!!!