Easy And Tasty Pork Shoulder Recipe | How to Cook Pork Shoulder | Asian Deep-Fried Pork Shoulder

Are you looking for a quick and easy pork shoulder recipe? Check out this deep-fry pork shoulder recipes! In just about 30 minutes, you can have a delicious and satisfying dish that you can enjoy family-style. Learn how to cook pork shoulder to golden brown, skin crispy, and inside tender, that's delicious!
▶ Ingredients :
● 500g, Pork Shoulder
1 tbsp, Cooking Wine
Salt and Pepper Powder
● 1 Egg
● Batter Mix Flour
● 2 tbsp, Cooking Oil
● Cooking Oil, for deep-frying.
▶▶Method:
1. Cut the pork shoulder into your favorite sized strips.
2. Marinate the pork shoulder with cooking wine, salt and pepper powder for 10 to 15 minutes.
3. Pour the hot water over the scallion. Finely chop the scallion into small pieces.
4. Break the egg and separate the yolk and white.
5. In a mixing bowl, add the marinated pork shoulder, finely chopped scallion and yolk egg. Mix to combine well and add the cooking oil.
6. Heat the cooking oil over the high heat, add the pork and deep-fry them until golden brown, 6 to 8 minutes.
7. Serve with your favorite dipping sauce.
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Hope you love this food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!