How to Bake Cake with Self Raising/ Self Rising Flour // All in One Bowl Vanilla Cake Recipe

[@harshatha1]

Amazing recipie ❤️ love the taste

[@LauraGibson1987]

Love this recipe!!!

[@danielelizabeth1902]

Ma God will continue to bless you. You inspire me alot💓

[@darecipequeen]

Amen n thanks

[@sheaabdullahi7947]

Perfect timing...school snack. Thanks alot

[@magnificentakhilele9692]

Thank you so much ma. U r a blessing to us all

[@emmaseddon3]

200g self raising flour
150 milk ml
1 cup sugar
150g butter
3 egg

[@darecipequeen]

Great job

[@adaugoukah7040]

Thanks ma for sharing from your wealth of knowledge.
God bless you ma Amen.
Please ma, do we mix on high speed or low speed?

[@darecipequeen]

High speed is ok

[@darecipequeen]

Amen n you too

[@adaugoukah7040]

Ok ma, much thanks 😘

[@CleoThomas-se8pz]

Yum 😋

[@kiwi.kiwi.]

Is it ok to replace powdered sugar with granulated sugar?

[@amritashah2469]

Can we add some tutifruti mix ?

[@darecipequeen]

Yes if you wish

[@stellalucy8631]

Nice one ma

[@faithpikirai1270]

Should I bake on top shelf or bottom or both and also can I use oil instead of butter

[@kiwi.kiwi.]

During cooking class my teacher said that you should bake it on the middle shelf because it cooks the nicest, otherwise top shelf is ok

[@faithpikirai1270]

@@kiwi.kiwi. on which selector the middle too or

[@onuohagift4134]

Thanks for this

[@real_liliestv2386]

thanks for this recipe, so what this means is when am baking with all purpose flour baking powder is not really necessary? but will the cake still rise.... am a beginner, so just want to really understand how it all works.

[@nahiddahmusyoki9131]

With all purpose flour you need to add baking powder for the cakes to rise since it doesn't have.there is a difference between self raising flour and all purpose flour.selfraising flour already has baking powder

[@raselacosta142]

What if no powdered sugar?

[@bhgoh8090]

Want to try this myself. Can I replace the butter with oil?

[@salotecook3802]

I did with vegetable oil in every recipe with butter i replace with oil more fluffy and moist and last long

[@darecipequeen]

Welldone

[@spacioustime799]

Can replace the better with oil

[@masabamujaahid8903]

Wow the recipe is so amazing but im asking: can i bake the whole batter in a one tin? If yes what measurements of baking tin can I use? Can a 6*6 do?

[@darecipequeen]

Yes you can ....one size 9 pan is ok

[@ogechimbachu1701]

Thank you Ma for sharing

[@darecipequeen]

Uwc

[@chiejinebuchi5444]

Thank you so much

[@darecipequeen]

Thanks

[@olufunmilolablossom2348]

Can I use a stand mixer Sis

[@darecipequeen]

Yes you can

[@danilaseodatt9551]

Will these measurements give you half pound cake

[@abdulrasheedkhadijat1145]

Thank you ma

[@darecipequeen]

Ywc

[@seikijin2308]

Margarine was still lumpy after mixing it for 4-5 times longer.

[@lonasunny2330]

What about baking soda

[@thek4sfemi-orekoya575]

pls how long should we preheat the oven?

[@darecipequeen]

5 to 10 minutes

[@maureenchilaka446]

What of baking soda?

[@darecipequeen]

Not inclusive

[@maureenchilaka446]

Owk. Thanks a lot.

[@theriawilliams818]

Ion know they too pale 😢

[@Emily-ig6lv]

Why put it in grams? Why can’t we say cups?

[@darecipequeen]

We are used to grams in my country. But bear in mind 2 cups is kind of equivalent to 250g. ... Please click ruclips.net/video/Lron9A1fFxA/видео.html

[@missgabrielle89]

I use a normal 250 ml mug, 2 of them equal 300 grams of flour. 150 grams per mug. Hope this helps

[@hengfongseow8821]

​@@darecipequeen7h

[@melissahoney8317]

some ppl dont have a ml cup ,so show us in cap not in ml

[@vivianutulu4399]

Thank you ma

[@darecipequeen]

Uwc