RANUNCULUS FLOWER GUMPASTE (Happy 2000 Subscribers) Vlog 24 by Marckevinstyle
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- Опубликовано: 6 сен 2024
- RANUNCULUS IN GUMPASTE, CLAY OR COLD PORCELAIN
Thank you very much for all the love and support
Congratulations to us Beautiful people! we reached 2000 Subscribers in less than 2 months
Materials Used
Gumpaste recipe below
• Video
Edible Glue (2 tbsp warm water with 1/4 tsp tylose powder)
Rolling pin
Foam pad
Sponge
Spoons (for drying petals and forming )
bbq stick (for stem)
Floral Tape (for covering the bbq stick)
Dust (rainbow dust, other brands works well also)
Shortening for kneading (puratos of crisco)
Cutter (tear drop/ rose petal cutter)
Make up brush for dusting
Cornstarch
Ball tool
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#sugarflowers #gumpasteflowers #gumpaste #tutorial #flowertutorial
#marckevinstyle #flowerclass #flowers #clayflower #coldporcelain #cakedecorating #cakedesign #cake
Wow I'm so excited for the tutorial on making different types of flowers. Thanks for sharing
Easy to follow the instructions
thank you so much
Super
Wow!
Thank you
Beautiful,thank you so much
Awww thank you love your flowers keep it up
Congratulations! We are same way to make flowers 😍👍
Awww really hehe thank you
MARCKEVINSTYLE yeah, i make flowers by clay, but i see them same way 😋
I really really love your work and your techniques
Beautiful work xxx
Thank youuuuu
Love ranunculus.
Awww thank you
Congratulations Marc. Thank you for another great tutorial!
Thank you
Congratulations 👍
Thank you
Congrats chef!
Thank you
Chef super love kopo mga works nyo naiinspired po talaga ako kaya nag papractice poko lagi ask ko lang po san po pede bumili ng mga styro ball n ibaiba po ang sizes like yours po thanks po GODbless
I'm really having a hard time making this flower. 😅 Thank you for sharing chef.mark.. now I can repeat whatching this video hehe 🙏🥰😘😍❤️
You can do it hehehehe excited to see your works
@@marckevinstyle670 I tag you n the comment section @ your fb wall post hehe..
👏👏👏👏👏😍
Good job🌹🌹
how many hours for it to dry chef? You deserve more followers chef, I hesitate if I would enroll into some paid tutorials online but your vlogs really helped me to learn for FREE! Godbless you chef!
More subscribers to come chef, you deserve it! ☺
Congratulations Marck. You deserve this because you are genuinely interested in teaching everyone the right way. Trust me you will get another 2000 subscribers shortly and you have to celebrate by demonstrating the fondant recipe to so many of your viewers who are waiting patiently.
Awwwwww thank youuuu
Hi chef,, what is cold porcelain?
I have a doubt what is easy paste is it macopaste ?
which clay u used Marck.
Where do you shop your supplies/materials? Thank you.
hi there =) here in the Philippines, I get my supplies from Bake et al, Bakers Bazaar, Emmanuel Vilan for the cutters and Veiners and Bernice Chua =)
MARCKEVINSTYLE thank you for the response. Does Emmanuel Vilan and Bernice Chua have online store?
@@christinejoyyusay6822 yes they have FB :)
MARCKEVINSTYLE thank you so much 😊
Hi chef Yong cutter po ba same sa cutter ng rose?
Thanks
We can’t see
Wow!
Thank youuuu