Napakasarap At Napakadaling Dessert Para Sa Pamilya! Gawin Natin Ang Triple Chocolate Mousse Cake!

Поделиться
HTML-код
  • Опубликовано: 5 окт 2024
  • ХоббиХобби

Комментарии • 83

  • @kimnamjoon3943
    @kimnamjoon3943 2 года назад

    Definitely not clickbait. Ang dali sundin and sobrang cheap gawin pero ang sarap

  • @peachesgreens3453
    @peachesgreens3453 3 года назад +2

    Wow, favorite ko yan! I want to try! Thank you for sharing! God bless! 🙏😍🤗😊

  • @dencolis9802
    @dencolis9802 11 месяцев назад

    Thank you chef. my magagawa na ako sa holiday season :)

  • @recalumauag7855
    @recalumauag7855 2 года назад +3

    Ma'am anong Gelatin po Yung gamit mo ? Thank you ❣️

  • @vivianealbini584
    @vivianealbini584 2 года назад +1

    Thank you for sharing your delicious Triple Chocolate Mousse Cake! I have a question: What SIZE MOLD did you use? Thank you!

  • @jannetdelossantos7405
    @jannetdelossantos7405 3 года назад +1

    wow my favorite...thnks chef😘😘😘

  • @tjcutetoys
    @tjcutetoys 3 года назад +2

    saving this recipe to Watch Again..i want to try this...looks yummy tnx for sharing❤️❤️

  • @LengEglarosa5349
    @LengEglarosa5349 9 месяцев назад

    the best po talaga ang vlogs nyo. kumbaga ehh makamasa po ang mga ingredients nyo, pero elite po ang finish product... kudos po 🤩.
    pakGanern ... 🥳
    kudos po.
    (oo nga po pala, thanks po for including to your features my mango ice candy i sent to your msgrr. noong nag 100k subscribers na po kayo, way back year April2018).
    God bless po 😘

  • @rosalyndubduban8797
    @rosalyndubduban8797 2 года назад +1

    Hello po. Ok lang ba gamitin ang clear gulaman instead of gelatin? Please reply. Thank you and God bless you always Mam. .

  • @princessjoannamission8303
    @princessjoannamission8303 3 года назад +2

    pwde po ba knox gelatin gamitin mam?

  • @erlenegracefernandezsabio5497
    @erlenegracefernandezsabio5497 3 года назад +2

    Thank you Chef for this wonderful recipe😋😋😋

  • @arnoldsunga5949
    @arnoldsunga5949 3 года назад

    Thank you for sharing

  • @lenicapulong2757
    @lenicapulong2757 3 года назад

    Sarap, hapi 1M 😊😎😊😉

  • @marivallejo6718
    @marivallejo6718 3 года назад +3

    can i use heavy cream?no all purpose cream here

  • @itstimeforsomecooking491
    @itstimeforsomecooking491 3 года назад +1

    Yummy 👌😋

  • @michellealama951
    @michellealama951 9 месяцев назад

    hello may i ask kung pwde gumamit ng ever whipped cream as a frosting instead of all purpose cream?

  • @majestyreginavlog1993
    @majestyreginavlog1993 3 года назад

    Yummy and congrats for reaching 1million subscriber

  • @lemeridapresnillo5757
    @lemeridapresnillo5757 3 года назад

    Hmmmmm yummmmy

  • @noemiaran4672
    @noemiaran4672 3 года назад

    Another yummy recipe

  • @themamaoftwo6237
    @themamaoftwo6237 3 года назад

    Wow sarap

  • @darylmilan
    @darylmilan 2 года назад

    Para syang cake sa contis ung choco overload

  • @ymorerosario7064
    @ymorerosario7064 3 года назад

    1M na tayo... Name reveal naman jan chef 😅❤️

  • @katefranciemagracia4300
    @katefranciemagracia4300 3 года назад +1

    can you make mashed potato?🥰

  • @beemeviews323
    @beemeviews323 3 года назад

    Love your recipe!

  • @carlitarivera6268
    @carlitarivera6268 3 года назад

    Hello Chef, ask klang kng ano klaseng gelatine ang gamit m kc mabilis matunaw sa water yung iba kc ng buo buo

  • @elenarobles3498
    @elenarobles3498 3 года назад

    so yummy wow

  • @annalizasablan5958
    @annalizasablan5958 2 года назад

    Hello dear Kusina Chef pwede malaman anong brand ng gelatine ang gamit mo po, para maperfect namin if gagawa kami Chef, thank you 😘

  • @matheresalee6829
    @matheresalee6829 3 года назад +2

    The easiest way to make mousse is this: chocolate chips and marshmallows, just add a small amount of water to the mallow and over low heat melt the chips along with the mallow.

  • @cecilleviader2389
    @cecilleviader2389 3 года назад

    💜💜💜
    yummy😋😋😋

  • @matheresalee6829
    @matheresalee6829 3 года назад

    Pwede po malaman kung anong brand ng chocolate bars and cocoa powder ang ginamit nyo? Salamat🌹

  • @gratiaelias4195
    @gratiaelias4195 3 года назад

    New subscriber here 😊
    Ang galing mo pong mag-demo. Sana kasing-galing mo akong mag-bake ✌😁😅
    I like you video po on how to make a dirty ice cream.
    Thank you for your videos, nakaka-inspire at nakaka-encourage para sa mga mommy na katulad ko to prepare something new dessert to enjoy with our family. God bless po ❤

  • @alyssamarievillamor1924
    @alyssamarievillamor1924 3 года назад

    How many hours po ba to mag sstay sa room temp, if every na e dedeliver po? And pwede po ba heavy cream gamitin?

  • @ravenbarrun7370
    @ravenbarrun7370 3 года назад

    Saraaap 😍😋

  • @jemgonzales8216
    @jemgonzales8216 3 года назад

    Hi chef. Anu po brand ng gelatin nyo?

  • @ZackAndCiaTv
    @ZackAndCiaTv 3 года назад

    Anopo brand ng chocolate yung milk at chco. Para madali sana magawa ❤

  • @cynthiacana2999
    @cynthiacana2999 3 года назад

    Sharappp..😋
    Congrats chef 1M subscribers

    • @sohailahbanto19
      @sohailahbanto19 3 года назад

      6r97leule in, 🧡🧡🧡🧡🧡🧡🧡

    • @sohailahbanto19
      @sohailahbanto19 3 года назад

      Mfp4jcjck🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

  • @j_triiqx
    @j_triiqx 2 года назад

    Pwede po bang heavy cream ang gamitin instead of all purpose cream???

  • @dahliasencio5372
    @dahliasencio5372 3 года назад

    Ask ko lng po sana kng ilan grams po ba ggmitin na butter/ margarine ung pra sa crust po

  • @peterchris07guerrero99
    @peterchris07guerrero99 3 года назад

    Helo po mam anu po ung alternative sa all-purpose cream wla kasi dito sa abroad sna mapansin

  • @mamawin9885
    @mamawin9885 3 года назад

    ano pong gamit mong chocolate bar? ano po bang masarap ng chocolate bar? Thanks

  • @sheaalexisquilondrino6529
    @sheaalexisquilondrino6529 3 года назад +1

    anu pong size nung baking pan na ginamit po ninyo?

  • @maricelbatac1429
    @maricelbatac1429 3 года назад

    pwde po b room temp lng ang cake, exs for selling?then display cya and travel for delivery?hindi po b cya mgmelt?slmt

  • @donnabadilla2390
    @donnabadilla2390 3 года назад

    Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?

  • @riz7709
    @riz7709 3 года назад

    Pwede po ba whipping cream imbes na APC?

  • @floralmons9463
    @floralmons9463 3 года назад

    parang ikao si ate kikay

  • @eyrvan4851
    @eyrvan4851 3 года назад

    Hi po. Question, anong gellatin po yung ginamit ninyo?

  • @ofalynreyes5006
    @ofalynreyes5006 3 года назад

    Wow

  • @zarvidal6467
    @zarvidal6467 3 года назад

    ilang day po ang itatagal niya sa chiller o sa ref?

  • @lion24830
    @lion24830 Год назад

    Ano pong gelatine gamit nyo?

  • @jmb4408
    @jmb4408 2 года назад

    Pano po yung sa gelatin pag nilalagay ko po namumuo?

  • @anne_edrosolano2378
    @anne_edrosolano2378 3 года назад

    Hello po! Anong size ng pan ang ginamit mo? Thanks!

  • @sherylladiao6055
    @sherylladiao6055 2 года назад

    Ma'am magkano po kaya owedeng ibenta sya

  • @gunrigs
    @gunrigs 2 года назад

    Ano pong gelatin gamit nyo?

  • @luciazride2469
    @luciazride2469 3 года назад

    Lasang ice cream po ba yan?

  • @sheilamaemalinao6471
    @sheilamaemalinao6471 3 года назад

    Anong brand po ng GELATIN ginagamit nyo po?

  • @cristyferry2459
    @cristyferry2459 3 года назад

    Cristy ferry

  • @migiakakaroumpas2106
    @migiakakaroumpas2106 2 года назад

    I'm join at cheesecake

  • @juliusjrnerecina6314
    @juliusjrnerecina6314 3 года назад

    Mam saan nakaka bili ng ganyan chocolate

  • @nikkinicole4789
    @nikkinicole4789 3 года назад +1

    anong size po ng pan? thank you po!

  • @rosequizon7445
    @rosequizon7445 3 года назад

    ano pong brand ng chocolate ang ginamit nyo? 😊

  • @jeshadrhiansalazar9781
    @jeshadrhiansalazar9781 3 года назад

    Aos 1M na si chef HAHAANAHAH more subscribers to come

  • @valorantonly1983
    @valorantonly1983 3 года назад

    Hi po chef I tried making this chick mousse I placed sa chiller overnight but unfortunately di sya masyadong nag firm pag nailabas na sya sa ref nag memelt na po, what went wrong po Kaya??? Sana you can reply po.. thanks a lot,

  • @Asheranotheracc
    @Asheranotheracc 2 года назад

    How to make gelatine

  • @Jacob-fm6km
    @Jacob-fm6km 3 года назад

    Try ko ito pag ako hindi nasarapan sampal ka sa akin

  • @karenbanayag126
    @karenbanayag126 3 года назад

    chef, anong size ng pan? 😅

  • @flormartinez3262
    @flormartinez3262 3 года назад

    ❤❤❤

  • @rock.paper.scissors
    @rock.paper.scissors 3 года назад

    💖

  • @marlynmariano6264
    @marlynmariano6264 Год назад

    Recipe pls

  • @YouTVEntertainment
    @YouTVEntertainment 3 года назад

    Di natutunaw? or nagfflow?

  • @febeirosesala1584
    @febeirosesala1584 2 года назад

    Maam/ ate nestle cream po gamit ko hindi siya gaya sa video niyo po kahit overnight/24 hours na sa ref hindi po stable patulong po

  • @jhaypanelo7448
    @jhaypanelo7448 3 года назад

    1st 🥰

  • @vivianealbini584
    @vivianealbini584 2 года назад

    Oh sorry, Kusina, I found it, 24 cm Mold.

  • @cristyferry2459
    @cristyferry2459 3 года назад

    Ukega

  • @themamaoftwo6237
    @themamaoftwo6237 3 года назад

    Thank u for sharing

  • @donnabadilla2390
    @donnabadilla2390 3 года назад

    Pwede sya gawin sa tub? Ilan 500ml tub po kaya magagawa sa isang recipe?