how to cook stewed cassava leaves (Pondu) with groundnut and canned fish #1

[@ellenseats3186]

Looking forward to making this tomorrow. Buying the ingredients today

[@shecooksitall]

I am glad you are inspired 🥰

[@furahakasoki4334]

You make it soo much more interesting

[@shecooksitall]

Try it out when you have a chance and let me know what you think.

[@chriskelly4466]

This pondu seems really good

[@shecooksitall]

Thank you. It is was really good😋

[@Amanda197135]

You know what I’m cooking tonight 🤣 welcome to RUclips your video is fantastic!!! I’m going to make it with mackerel and arachide

[@shecooksitall]

Thank you for being here and I am glad I have inspired your next meal. ❤️

[@LauralieMafolo]

Welcome 🤩🤩🤩

[@shecooksitall]

Thank you🙏🏾❤️

[@rossydex3644]

This pondu was the most delicious I've ever had. We had meat but I left it on the side as I did not anything to spoil the pondu as it was perfect on its own.

[@shecooksitall]

Thanks babe. I knew I will find you here🤗

[@Fallon_rogerz]

Can you not add the groundnuts and still have a good taste ?

[@shecooksitall]

You can, this was just a recipe with groundnut. Cassava leaves can be cook in so many ways and still delicious 😋