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This looks so delicious 😋

I like that you included the ingredients in the video's description. This was very lovely to watch, with the gentle music. I'm going to make this over the weekend. Thank you very much for your video.

How can I get this dry cassava here in Canada please? Thanks for your response 😊

Thank you ❤

Great job ☺ ☺

Please write for us ingredients

Yummy😊😊😊

I love that song wow😢

I have made them using your recipe 5x now. Love it! They taste sooo good

La musique me donne trop envie de danser 💃. Ca a l’air très bon 😋

🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩🇨🇩

Hello! This looks lovely 😍 could you tell me what marinade you used please?

Best turkey keg I have ever made🤤👌🏾

This is perfect! Bravo! X 🎄

🎄🎄🎄

Wha are the ingredients?

👍👍👍

Delicious 🤤

www.shecooksitall.com/post/one-pot-jerk-chicken-with-rice-and-peas

www.shecooksitall.com/post/spiced-pumpkin-muffins-autumn-baking-recipes-autumn-baking-ideas-muffin-recipes-pumpkin

So glad I found this recipe 😍

You will need: 1 medium pumpkin or in my case I used 2 medium butternut squash ( I have baked using both and they all do and taste the same) Method: 🍁 Preheat oven to fan 160°c and line a baking tray with baking/ parchment paper. ( My oven is fan assisted so adjust to yours accordingly) 🍁 Wash and pat dry the pumpkin/ squash and cut in halves 🍁 Place pumpkin skin side up on the prepared baking tray, then place in the oven and bake until the pumpkin is easily pierced with a knife or fork. Mine took 1 hr. 🍁Remove from the oven and allow to cool before handling . scoop the flesh out and place in a blender and blend until smooth. 🍁Pour the smooth puree in a cheese cloth or a sieve and allow the natural juice to come out so that you remain with a silky smooth purée. 🍁 Your puree is now ready to use and can be store in the fridge in airtight container for up to 1 week or up to 3 months in the freezer. This can be used in bread dough, cake, waffles, pancakes, muffins, pumpkin pie, pumpkin latte.....

Somehow I forgot about grilling over wood🤦🏾‍♀️ I have maple and cherry trees at my disposal and will not be buying any charcoal again 😂❤

Thank you for taking me back to my country with all these beautiful recipes. I will try and cook them as you instructed. ❤❤❤

Where can I get a bbq drum like that please?

Yum 😋

Me want bis encore

New subbie from south Africa ❤️

That doesn't look palatable

I think the cabbage is definitely overcooked,and that was too much oil. Good Idea though

❤❤❤❤

My favorite dish in the world❤❤❤❤❤❤

Full video recipe is up

Thank you for watching. Please share, like, comment and subscribe ❤

Blog recipe is here: www.shecooksitall.com/post/salted-fish-with-white-beans-and-mixed-peppers

Watching from Manchester 😎👊🏻.. just subbed 🫶🏻

Blessing. Appreciate it. I was inspired ❤

Wow this looks very nice . Never thought to make cabbage with peanut butter in it ! Interesting combination, will see how it taste like ! Stay blessed my dear ! 🙏🏻💕

I love this, how can l learn more?

will always love it!

I really love how you made it so easy to follow with the ingredients in the description box. Good job ma

Hello Dear, here watching and supporting, blessing to you, thanks for posting this content, keep pushing forward with your channel, you can do it, thumbs up done.

I ate pilipili ya kukaanga in a Swahili restaurant and It slapped so hard, had to look up how to make it.

Yummy

What is that flour, plantin?

When you say « lazy method » count me in 🥳🥳🥳

Cooking it right now following the recipe. Already smells delicious...

Just eat if you are hungry evean slotter traditional healer

Put salt eat diliciues