The easy way to stretching a pizza

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  • Опубликовано: 23 дек 2024

Комментарии • 263

  • @dirtisbetterthandiamonds
    @dirtisbetterthandiamonds Год назад +456

    I miss being in a commercial kitchen when the chef is as great a teacher as this man! Thank you for your videos..so many young people are just eating fast food and frozen junk now. They dont know how to make for themselves.

    • @Kyle-zy7ny
      @Kyle-zy7ny 8 месяцев назад +13

      Young(ish) person here. I avoid fast food and prefer cooking. It's a skill not alot of people have anymore.

    • @Iby00
      @Iby00 7 месяцев назад +11

      tbf once u have dough that streches as well as this, this is the easy part. getting the dough to stretch like this and not rip is the hard bit

    • @gregoriodia
      @gregoriodia 6 месяцев назад +5

      @@Iby00 600ml water, 1kg tipo 00 farina, 15g salt, 2-3g fresh yeast. Let grow 2h, portion to about 200-250g pizza balls, let mature for 24h.
      that's it. Show me the hard part.

    • @Googleaccount-iz4oh
      @Googleaccount-iz4oh 5 месяцев назад

      ​@@Iby00if dough is tearing gluten is not built enough just let it rest a little more and dont over knead

    • @Teenspresso-dt6hn
      @Teenspresso-dt6hn 5 месяцев назад +5

      Welp, unfortunately that is true for my generation, I’m 13 years old. If it makes you feel better, I just finished making myself a beautiful pizza that I handmade made myself from scratch. I even made the dough. Unfortunately, your comment is very true, this generation doesn’t know how to fetch for themselves but I know I don’t wanna be like that.

  • @ginzero
    @ginzero 10 месяцев назад +107

    Just what I needed for my first time pizza from scratch today!

  • @SemenenkoVV
    @SemenenkoVV 10 месяцев назад +25

    God bless you, Sir. You took my pizza game one step higher. Great advice! Thank you

  • @ibrahimhussein4239
    @ibrahimhussein4239 5 месяцев назад +104

    I just made a really good dough. But stretching the pizza was my problem its like youtube wanted me to watch your video it was the first one when i opened the app. Thank you for the great tutorial

    • @thejman23
      @thejman23 4 месяца назад +4

      Same here. I ended up with an abomination on Sunday with my first attempt 😂

    • @violatingreality1860
      @violatingreality1860 3 месяца назад

      Sometimes I think they can read our minds through vibrations and frequencies that we give off 😀🤯

    • @borhenbensassi6028
      @borhenbensassi6028 3 месяца назад

      @@thejman23 practice does make perfect my 7 attempt at doing napolitan pizza ana man the last one was just incredible compared to the last 6 ofc haha

    • @flonga1
      @flonga1 3 месяца назад

      How did it go!?

    • @thejman23
      @thejman23 2 месяца назад

      @@borhenbensassi6028 absolutely. Just worked on forming my dough balls a bit better and that ended up being a crucial part. Made it so I didn’t have to use as much flower so no burnt bottoms.

  • @Nurinuritat
    @Nurinuritat 9 месяцев назад +8

    I didn't know i needed this tutorial because i always failed to shape the pizza dough. Thank you 🙌

  • @chihuahuasrule1175
    @chihuahuasrule1175 6 месяцев назад +42

    Best pizza stretching I have ever seen. Thanks.😊

  • @C9H0S
    @C9H0S 10 дней назад +2

    Great teacher, thank you sir. 👍🏾💯🔥 I'm learning today.

  • @MadeByMartyn
    @MadeByMartyn 6 месяцев назад +23

    The simplest and most understandable stretching tutorial on RUclips.
    Thank you sir.

    • @HM-yn4ti
      @HM-yn4ti 6 месяцев назад

      He did it actually wrong 😅 the top side off the pizza dough needs to always to stay at the end off the stretching on top. Not like here 🥲

    • @user-cz3hk1nt9ss
      @user-cz3hk1nt9ss 5 месяцев назад

      ​?

  • @RoweRowe
    @RoweRowe 7 месяцев назад +14

    You seem like a great teacher, I would love the opportunity to learn from you.

  • @ljy8123
    @ljy8123 8 месяцев назад +2

    Thanks for the tip, sir. This stretch technique worked very well. Great share!

  • @DRAGNET-pn5vf
    @DRAGNET-pn5vf 2 месяца назад +10

    THANK YOU MY FRIEND, YOU'VE EDUCATED THE MASSES!!🇺🇲❤️✌️

  • @pillowzzzbox3466
    @pillowzzzbox3466 10 месяцев назад +8

    Sir this is very helpful! I’ve been learning to make my own pizza dough for the past year. And this is the part that trips me up the most. Thank u for showing this. ❤ I’m making pizza actually this weekend and I will try this out.❤

    • @imahmud
      @imahmud 8 месяцев назад

      your experience might help me. I am planning to make my own pizza. my question is, how do I make my dough elasticy like this this one?

    • @dwayneortega8921
      @dwayneortega8921 Месяц назад

      @@imahmudYou basically have to try different hydration ratios on your flour. Some flours work better with more water and some with less. You have to make a tiny amount of dough and basically troubleshoot it, make different samples with different water ratios and see which one stretches and which one tears as you attempt to stretch it. Ethan Chlebowski has an EXCELLENT video on this in his RUclips channel. His channel is named after him and the video title is “What type of flour makes the best pizza?”….it will take your pizza game to the next level and you’ll never eat fast food pizza again.

  • @Mattwest1985
    @Mattwest1985 6 месяцев назад +7

    Great tutorial sir! I’m getting a dough mixer and I think I’m crazy about making my own pizza dough now. Better than dominoes fosho!

  • @gewooneerlijk
    @gewooneerlijk 2 месяца назад +1

    Thanks for showing your great technique 😊

  • @Viva_la_natura
    @Viva_la_natura Год назад +52

    Massimo made it look easy because stretching like this is! Massimo gives the best pizza making instruction on the internet.

  • @MishaTal1
    @MishaTal1 8 месяцев назад +2

    Bravo Massimo!!! Thank you for sharing! It worked!

  • @TheJimNorth
    @TheJimNorth 5 месяцев назад

    Thanks so much for this technique, I’d been really struggling to stretch my dough resulting in my bases simply being wrong. I’ve just tried this and boom! First time… perfect. It’s transformed my bases and was really easy to do.

  • @ARQtoBR
    @ARQtoBR 26 дней назад +1

    GRAZIE MAESTRO!!!🙏🙏🙏

  • @minacross979
    @minacross979 9 месяцев назад +1

    What kind of flour is this? Thank you so much.

  • @ZE7379
    @ZE7379 9 месяцев назад +1

    I finally got it. Thank you sir.

  • @jmahalekshmymenon9309
    @jmahalekshmymenon9309 2 месяца назад +1

    very nice video..
    used corn meal to stretch?

  • @binoyghosh6481
    @binoyghosh6481 8 месяцев назад +1

    Thank you so much❤ chef❤

  • @victorsamperio2902
    @victorsamperio2902 Месяц назад

    En que harina lo estás amasando ya para dar forma? Parece harina de maíz.

  • @goattactics
    @goattactics Год назад +2

    Thanks! I have never been able to figure out how to stretch like that

  • @DaniellaEvangelista-du6nd
    @DaniellaEvangelista-du6nd Год назад +3

    Hello Mr. Massimo Sir, I wish u can share video on how to make pizza dough please as a beginner like me I really love trying to make pizza like yours. Been watching you since pandemic. Now I got my own Oven and would like to try making it. Thank you so much ☺️
    Your subscriber from Philippines 😊.

  • @mateusfccp
    @mateusfccp Год назад +8

    I have a hard time shaping all times of bread, I'm going to try this one next time I do pizza. Thanks!

  • @FemiNelson-sb1em
    @FemiNelson-sb1em 5 месяцев назад +3

    Gracias Gracias! You're so wonderful n so patient! Bless you! "Isa"

  • @DaniellaEvangelista-du6nd
    @DaniellaEvangelista-du6nd Год назад +1

    Mr. Massimo if I may ask, what kind of flour must be use to achieve that kind of pizza dough Sir? Your reply is highly appreciated. Thank you 🙏

    • @massimonocerino
      @massimonocerino  Год назад +1

      00 flour ot type 0 flour

    • @cruisebreeze
      @cruisebreeze Год назад

      @@massimonocerino is it a Bread flour or all purpose flour? What brand too?

    • @sentientghost
      @sentientghost 11 месяцев назад +2

      ​@@cruisebreezeCaputo 00 or King Arthur 00. For home ovens mix about 60/40, 60 percent 00 and 40 percent all purpose or bread flour. Also, for home ovens that max out at 550, they need more moisture. A little extra water in the mixture helps.

  • @AhamedKabeer-wn1jb
    @AhamedKabeer-wn1jb 2 месяца назад

    Jazakallah Khiar..

  • @rajazewen2432
    @rajazewen2432 6 месяцев назад +3

    Thanks chef amazing

  • @danemmerich6775
    @danemmerich6775 4 месяца назад +1

    Keep them coming.

  • @booberries833
    @booberries833 Год назад +1

    Great easy method! Thanks!

  • @holyexperience1976
    @holyexperience1976 9 месяцев назад +2

    Bless your very spirit for the video.

  • @countryee
    @countryee Месяц назад

    When will you do an American Tour ?

  • @juanbanuelos6411
    @juanbanuelos6411 8 месяцев назад +2

    Just installed a new pizza fire brick wood oven. Thanks for the video

  • @miliyitalo
    @miliyitalo 3 месяца назад

    What percentage of poolish would you recommend in the dough? 30%, 40% ,50%

  • @PhilHall2
    @PhilHall2 Год назад +3

    When I get to the stage two stretch the dough in the middle starts developing holes. Where am I going wrong with my dough? Thank you!

    • @massimonocerino
      @massimonocerino  Год назад +2

      Defenetly not the right stretching or very high idro or ovenproof most likely not right stretching

    • @PhilHall2
      @PhilHall2 Год назад

      @@massimonocerino Thank you, I was thinking I didn't have the dough mix right

  • @THESONICSPEEDDEMON
    @THESONICSPEEDDEMON 5 месяцев назад

    If I’m using a conventional oven, would putting the pizza directly on a metal tray help it crisp better than if I used foil? Would putting parchment paper on top of a trap be good for that as well?

  • @NicholsonSam
    @NicholsonSam 2 месяца назад

    What is the stuff on the table. Corn meal ? Or flour?

  • @Sun33daze
    @Sun33daze 6 месяцев назад

    Awesome tip! 🤯

  • @FarradMuseumofTruth
    @FarradMuseumofTruth 9 дней назад +1

    This is good to know thank you I love pizza omg

  • @greglee1585
    @greglee1585 Год назад +24

    Massimo, you make it look so easy! What is the hydration of your daily pizza dough?

  • @Eiichiroramos
    @Eiichiroramos 5 месяцев назад

    What type of Flour do you use ? Because here in Mexico we have just the regular wheat flour high strength with 12 % protein

  • @604mistermagicman
    @604mistermagicman 7 месяцев назад +1

    Thank you for sharing!

  • @rriran
    @rriran 5 месяцев назад

    Extremely professional stretching

  • @pizza-mana.k.a.pizzaparker3615
    @pizza-mana.k.a.pizzaparker3615 Месяц назад +1

    Very nice quick version i approve despite i know you can do this so so so so much nicer. Props to this begginier version

  • @toga3713
    @toga3713 Год назад

    Hi! Do you use poolish or biga? How long you let rest? Always outside of fridge?

  • @MrOnepiece14
    @MrOnepiece14 8 месяцев назад

    Thank you kindly! How thick should the dough be?

  • @fikshun1326
    @fikshun1326 Месяц назад +1

    Am here for the accent... 😂 😂

  • @joeputtnam952
    @joeputtnam952 Год назад +1

    Why does mine shrink back each time I stretch it? Seems too elastic

  • @BennyTheButcher2
    @BennyTheButcher2 24 дня назад

    One thing a lot of home cooks get wrong with pizza dough - do not fight your dough. If it won't stretch any more and springs back, just walk away for a few minutes. Dough needs time to relax. You cannot win a fight with a tight dough, because science. Just like in this video restaurants have stacks and stacks of very relaxed dough ready to stretch

    • @massimonocerino
      @massimonocerino  23 дня назад

      You need give a more time to your dough to make double it

  • @Ares0025
    @Ares0025 Год назад +1

    Great you have to be carefull with the pulling if you are using a dough with a higher hydration though mine has 70% it tears very quick if you are really pulling :)

    • @massimonocerino
      @massimonocerino  Год назад +1

      With 70% hydro it's more soft and need to be more gentle also the stretching it's much easier

    • @Ares0025
      @Ares0025 Год назад +1

      ​@@massimonocerinooh yes absolutely right thanks for the answer I like both 70% and 60% hydration 70% makes a very light and fluffy dough 60% might have a little more taste though 😊🍕🍕🍕

  • @cruisebreeze
    @cruisebreeze Год назад

    hi Massimo, is it possible to shape dough into a disc and freeze it in the fridge for baking few days later?

  • @dontmissthelittlethings
    @dontmissthelittlethings Год назад +9

    A great pizza every time.

  • @HolkenisTheShit
    @HolkenisTheShit 7 месяцев назад

    Depends what flour u use and how long it has fermented or it will just contract.

  • @wateryteat5837
    @wateryteat5837 3 месяца назад

    Instructions unclear, i now have four small pizzas

  • @ca60453
    @ca60453 Год назад

    How long do you let it proof? Low hydration dough gives me trouble as its harder to stretch.

  • @WoodFireTom
    @WoodFireTom Год назад

    Very nice! How heavy are your pizza balls?

  • @babaygirlyabako1120
    @babaygirlyabako1120 Год назад +1

    Very much clear..thank u so much❤

  • @itstime3900
    @itstime3900 8 дней назад +1

    Very handy video.

  • @kristie8357
    @kristie8357 10 месяцев назад

    Is the dough warm or cold?

  • @reddog907
    @reddog907 Год назад +1

    Too easy you are the king.

  • @qorryksatria5924
    @qorryksatria5924 7 месяцев назад +2

    nice advice

  • @relampagothunder846
    @relampagothunder846 Год назад +1

    can I do this with store bought dough?

  • @Pizzamail1
    @Pizzamail1 3 месяца назад +1

    Very nice bro
    Thanks

  • @tyrepeatross1754
    @tyrepeatross1754 Год назад +1

    I love pizza station at my job its fun asf

  • @lagazelle1052
    @lagazelle1052 3 месяца назад +1

    Thank u ❤

  • @mariefricchione437
    @mariefricchione437 3 месяца назад +1

    Grazie!😊

  • @ofeliafraide9215
    @ofeliafraide9215 4 месяца назад

    Gracias!❤

  • @ferencfedora5966
    @ferencfedora5966 3 месяца назад

    How much gramm 1 pizza "ball"?

  • @gary2332roth
    @gary2332roth 9 дней назад

    Where's this specific dough recipe?

  • @anthonydean5911
    @anthonydean5911 3 месяца назад

    What flour is he using?

  • @animolaborius1383
    @animolaborius1383 6 месяцев назад

    What flour is this ?

  • @deylembury7185
    @deylembury7185 3 месяца назад

    Süpersin usta 🤙istanbuldan saygılar

  • @sarasmixvlog
    @sarasmixvlog Месяц назад

    Great 👌🧡

  • @ginoasci
    @ginoasci 4 месяца назад

    I made pizza yesterday, and the doe rose nice nice. Like three or four times the original size.
    It stretched out fine.
    But the pizza still came out a little too dense……why why why ?
    Can anyone help me here?

    • @massimonocerino
      @massimonocerino  4 месяца назад

      Reduce the temperature

    • @ginoasci
      @ginoasci 4 месяца назад

      @@massimonocerino :
      Grazie della risposta.
      reduce the temperature of the oven?
      It was at 400 Fahrenheit.

    • @massimonocerino
      @massimonocerino  4 месяца назад

      @@ginoasci degree

  • @di7945
    @di7945 Месяц назад

    We need the dough recipe!!

  • @Schlipen
    @Schlipen 11 дней назад +1

    Grazie Massimo.

  • @Pizza_37
    @Pizza_37 5 месяцев назад +1

    Thanks, I will try it,

  • @USA.THE.LAND.OF.GUNS.702
    @USA.THE.LAND.OF.GUNS.702 11 месяцев назад

    Making pizza with the kids, I will try this.
    Thanks

  • @bojandrinic2530
    @bojandrinic2530 4 месяца назад +1

    Veri nice tehnik

  • @hienvo5562
    @hienvo5562 5 месяцев назад

    Thanks chef

  • @cynthiabarrow509
    @cynthiabarrow509 10 месяцев назад

    Perfection. Thankyou

  • @MozkarLozada
    @MozkarLozada Год назад

    Nah, but i have a question, i press the crust, since it doesn't has cheese and sauce it naturally rises... what do you think about that?

    • @massimonocerino
      @massimonocerino  Год назад

      Depending how you like the crust thin or thick if you like super thin crust it's ok

  • @GodsWay1019
    @GodsWay1019 8 месяцев назад

    A good teacher

  • @istceko
    @istceko 2 месяца назад

    What Flour when stretching

  • @Sunnyatbeeha
    @Sunnyatbeeha 7 месяцев назад +3

    I made pizza today but aw man saw this late so made a square one, anyhow next time ⏲️

  • @sifushox
    @sifushox 9 месяцев назад +1

    Bravooo,you are no.1👃🙂tnx

  • @spencerprusa3887
    @spencerprusa3887 5 месяцев назад +1

    Very good.

  • @Ujjainsarkaar
    @Ujjainsarkaar 24 дня назад +1

    Make a video on pizza dough

  • @kuldeepmauryakuldeepmaurya3402
    @kuldeepmauryakuldeepmaurya3402 6 месяцев назад +1

    ❤❤❤nice👏👏

  • @aesthetic_buildisv
    @aesthetic_buildisv Месяц назад

    How do i make the dough

  • @lanesteele240
    @lanesteele240 6 месяцев назад

    I may be able to do this technique

  • @j0nwalter
    @j0nwalter Год назад

    About how many grams of dough is that?

  • @fanatic4hockey
    @fanatic4hockey 3 месяца назад

    This video needs to be another 10 seconds longer

  • @nicolapiras5852
    @nicolapiras5852 4 месяца назад +1

    Grandeee Sardo, forza Cagliari

  • @Inho-99
    @Inho-99 3 месяца назад

    Yeah, mine always resembles the shape of different countries

  • @BananaMan-_
    @BananaMan-_ 6 месяцев назад

    Nice👍but when i try this its just gonna tear apart

  • @manxedm9393
    @manxedm9393 2 месяца назад

    the problem is that most ppl never ever gets a dough like that because they dont use the correct flour.

  • @bernardasante2729
    @bernardasante2729 7 месяцев назад

    Am interested and i wish to come and learn it