Sinful Cebu Street Food! Putok Batok Tuslob Buwa (Pig Brain) and Ginabot (Chicharong Bulaklak)
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- Опубликовано: 15 окт 2024
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Tuslob buwa isn't actually a common street food in Cebu. Majority of the Cebuanos, especially outside the Pasil district don't know about it. Yes, tuslob buwa has only become popular just recently due to the widespread use of social media. Tuslob buwa was only practiced by one single street vendor in 1980s in Pasil district. Due to the way it is done, no one but very poor children in the area would dare eat that way. No one else in Pasil was doing that and, quite obviously, people from other parts of Cebu don't know about tuslob buwa. Even today, only the younger persons who are active in social media know about it. So your local guide wasn't right when he said it's a traditional Cebuano street food. Because when we say 'traditional Cebuano', it means it's commonly found or practiced in large parts of Cebu.
Awesome explanation! Thanks for sharing pps
I agree on this... definitely not a traditional food... not even close to 5% of the total population tried/ate it...
@@Kya996 Not even close to .001%. As I said earlier, it was only done by an old woman along a street in Pasil and she was the only one doing it, no one else. Pasil is a very small coastal barangay of Cebu City where fish port is found. It started presumably when I was still in college after the super typhoon Ruping that hit Cebu City in November 1990. Her clients were poor kids in the area who didn't care about hygiene. Besides, there's nothing to eat there except the sauce so only kids were attracted to it.
Thanks for clarifying that! Wanted to visit Cebu and explore.
May I know where exactly this particular vendor in Pasil located?
Masarap nga Yan sa tingin ko palang full support mga idol
Paps chui try nyosa iligan ung palapa nila sobrang panalo ung sir
Chinese ngohiong, popular especially sa mga studs../ Kinupsan/Pinakupsan is like cooking the meat which initially pinapainit lng ang karne para ilabas ang sariling mantika...from the word "kupos" means shrink, normally dba if ang meat na cooked nag si-shrink kasi lumabas na ang sariling mantika
konti nalang 100k subscriber kana idol paps keep it up more power...🎉🎉🎉
Konting kembot pa thanks paps!!
Paps, tanong ko lang tinetake out niyo ba mga tira tira bago kayo umalis sa kinainan nyo hahaha salute paps gutom na gutom ako sa mga vids mo👏😂
Iligan city nman sunod sir
Di ko alam paps kung manonood pa ako or hindi eh HAHA laging nakakagutom pag nanood dito, more videos paps silent viewer here, support kapwa youtuber.
Bwhahaha nood ka naaaa thanks paps
@@TheChuiShow done na paps
nice one paps. thanks sa time. pogi mu kasi. ayun tuloy sinamahan kita. haha
Thanks haydol!!!
Kakanood kolang uli noice content
Enjoy at ingat lang lagi idol
I love you, Paps! Nakakagutom. HAHAHA
Nice content papz puro pampabata yan ah hehehe
Gandang gabi papz!🙋🙋🙋 Ingat 🙏🙏🙏
It looks delicious. It makes me want to eat it👍👍
solid mo talaga idol....
galing talaga mag-vlog ni boss....sarap ng mga kinain nyo boss
sana ma-pansin mo toh boss...salamat boss
Slamat pps!!!!
Wa may nanindag tuslob buwa sa pasil kay isdaan mana diha. Diha ra man ko ga eskwela san nicholas academy 1983 to 1989. Naa diha nanindaf tuslob buwa gawas sa gate san Nicholas, long hair to tindero. Mangaon mi diha inig pani udto kay lunch break.
Tuslob buwa originated in Pasil.
I find this funny and happy tummy new subscriber here from Tokyo おいしい そうですね。 🇯🇵
The best food CEBU
Taruh!!!
Very nice friend
Oh oh, can I add some info? Ngohiong comes from "ngó͘-hiong-hún", which is the hokkien word for five-spice. The recipe calls for five-spice, hence the name. Also just a small correction, it's not made from bamboo shoots but ubod ng niyog. :)
Lasang langit pare😅🤣😂 ayos ka talaga paps🤣🤣
Bwhahahaha
Mas lami na pa bugnaw2on brad. Para ma tagamtam jud Kay dakoon jud lamoy.
more power paps carl!
Thanks papie
pampasira puso hahaha hack d recipe paps
ataya sa minaliit oi hahahaha
Sana naman ibigay nyo exact address para mapuntahan ng iba
Has anyone told you that you are the splitting image of Joel Torre the reputable actor? I thought you should know. You got another career you could venture. 😂 love your blogs my son watches you a lot.
Your guide failed to inform you that the biggest difference between lumpia and ngohiong is the use of five spice powder
Ano po un lasang langit??para bang lasang puke un🤔🤔
Try mo Paps yun ibang pungko pungko
Basically owel diay bai?😅😅😅 Pasil ohh kusgan. 💪😎🤘
lageh. nigawas jud aku pagkabisaya. di jud madala mag tinagalog haha
@@HaydolFoodTrip 😅😅✌️✌️✌️
Wag na kacing mag order ng kanin, pag di mo naman kakainin. Sayang lang, dami di kumakain.
cge lag basically…way lain ?
dha ko sauna pasil magkan-anan ana, d original na dha !
I'm kapampangan I stayed in cebu for 2 years isa lang masasabi ko puro maalat pag kain sa cebu
Paps
wg sana sabihin na original,pg ng sbi kac na original ibig sabihin my peke when it comes to food,ibat ibang style ng ng luto cgro at wla nmn pekeng pagkain,pwd cgro pioneer or the first to popularize
Laway mch n nmn c akitz
Tikam niyo litson cebu at balbacua de cebu
tRuE
KADIRI
Kumakain ka nga ng pagpag tapos magcocomment ka ng kadiri 😂
@@kingrafa3938 ULOL KINAN KO NGA PEKPEK NG NANAY MO AMOY PAA PWE
Erika na taga davao na social climber HAHAHAHAHAHAHAHAHAHAHAHAHAHA
@@kingrafa3938 LIWAT GYUD KAS IMONG MAMA NA BUGO!
@@jessentacampcambe3363 pangit ng boses mo at tsaka target mo mapangasawa mga foreigner dahil isa kang social climber HAHAHAHAHAHAHAHAHAHAHAHA
ˈbāsik(ə)lē
Why are you using gloves to eat? 🤔🤔🤷♂️🤷♂️
A lot of street food are eaten with hands. Using plastic gloves means we don’t need to wash hands (some of those places don’t even have bathrooms) and can just eat and go.
Kalako mg utol to
i’ve been in cebu at hindi nman masarap yan parang mga tanga lang nahpipilahan ang mga tao akala ko sarap na sarap pero actually hindi masarap yong lumpia
Hahahahahaha
Magagalit sayo mga bisaya
Sinungaling! Alam kong hindi ka pa nakapunta ng Cebu at nakatikim ng ngohiong 😂