Tibetan MOMO | dumplings | How to make Momos
HTML-код
- Опубликовано: 30 сен 2018
- Momos!!!! Momo is one Tibetan dish I will personally never get tired of eating! So today I made a batch to eat and also to freeze some later! I made a couple of usual shape that we normally do (u might see the shape I used for mothuk few days earlier in the video too) anyways hope all the non Tibetans give it a try! ❤️🥟🥟🥟 Always remember to add water to the meat mixture, it makes the momo juicy! And I added oil bcoz I had more lean meat and very less fat in there! The dough should be firm - only flour and water! Cook it on steamer for 15 mins and your set to go!
Dont forget to Like, share, comment and subscribe to this channel.
Follow me on instagram for more updates!
Instagram : / tibetancook
Looks yummy! Can you put the ingredient measurements in the description?
Thanks for the recipe tried it yesterday was delicious and juicy.The taste turned out be the similar Tibetan Momo which I use to have it in Bangalore with my Tibetan friends
Stini D thank you ❤️
looks easy and delicious will try it out
Looks very delicious 😋
Yummy ! I shall try this momo recipe.
Lovely!!!
thank you
Away from home, trying ma first momo. Thanks for the simplicity and tasty momo
enjoyed your video! we just tried yak momos for the first time on our youtube channel and loved it! wanted to learn how to make it, glad we stumbled upon your channel. keep up the great work!
This is the best recipe for momos that I have seen... the chutney looks delicious too.. I love your video 👌👌
Gypsy thank you 🙏
❤️
i agree...the best so far..and straight to the point, no talking, no time wasting.
k
👍👍👍👍👍👍👍👍👍
Bravoo
Dami momo woww
The best momo video i have ever seen. Your guideline is very simple, uncomplicated and loved the way you described everything and how you make different shapes.
I can't do the shapes 🙃
Thank you! Very kind! 🙏🙏🙏❤️❤️❤️
👏🏻👏🏻
Thanks for the recipe. Looks similar to what my Tibetan friends did in Bangalore. I'll try to make it.
Making tomorrow night for date night!
I'll try this today!! 🤤
Tashi Wangmo thank you ❤️
did u try, how was it
In Korea has same food . Maybe we r Tibetan too .
Beautiful thumb... 👍🙏🙏🙏
Thank you so much for the video. I have always wanted to learn making momo.
Tenzin Rigsang thank you 🙏
And how old r u???
Rang gi ghunglo gatse yinnha? Rigzin la 😂
@@johnnytawon780 26
is it really juicy from inside??
Beef momo very yummy it's the best
🙏🙏🙏🙏
Hello, thank you for uploading this! Could you please list the amount of each ingredient you used in the description? Thank you!
Dumplings are found across many different world cultures. A Tibetan man in Portland once told me, “every culture has momo.”
Buen momo prro
Yummy! Where did you get your momo steamer from?
mother in law had this for long time. not sure. :(
Your recipe and method is perfect.
This was delicious but I want to learn chicken momo..
Can we make that paste with raw chicken??
And I also want to know what oil do you use??
Thank you! Yes you can definitely substitute with ground chicken. I used normal canola oil. But vegetable oil works just as good
@@Tibetancook Thanks dear 😊
And can I use Sake and oyester as well??
Tibet is independent country
As a Tibetan we don't add any garlic or ginger for momos. Just beef, onions, water, and salt. No seasoning as well.
Are they as tasty as what you can get in camp number 3?
umm. Better than most :) but I cannot compete with passang momo in camp 3. they are theeee best! period
Que buen momo papu
I am going to try this tonight. The problem is I struggle with making momo wrapper, forget alone about the shape. 😐
What kind of flour do you use? I'm not sure if I can find it here in Thailand...
pretty sure it's all purpose flour, we use that here
Hi there, tht momo & chutney both luk delishhhh😋 but one quick question, for chutney we don’t ned to cook ni hei(used all raw).
Ngie Sai Ram u can cook it all in one pot and then blend after or just blend it raw too. I like it both ways.
Tibetan cook Ohhhh, did try cooked one quite a few tms, raw never. Now It’s the tme..😋 Agn thanku for all the yummy recipe🤗 TC♥️
How much does the minced beef weigh?
😍😍❤😋👍
SUBSCRIBED from Indonesia😍 7/12/2019
OLYMPIC KITCHEN HK thank you
Tibetan Cook..thank you🙏
If it momo factory
Thuk je chey Acha it was very helpful👍
can we use chicken or pork instead of beef?
Vehviläinen Lundqvist yes
hello, could you give proportion please? thank you
Will the beef cook properly inside ?????
Yes 15 mins is more than enough for ground or minced beef. If you want to be sure... u can steam for another 5 mins but no longer than 20 mins bcoz they wrapper can over cook and loose all the yummy juices! Hope this helps
@@Tibetancook sure thank u i bought the ready made wrapper and stir cooked the meat beforehand just to make sure thank u for reply
I have seen people boil instead of steam ..can that be done?
Summer T yes. But I would suggest steam or even pan fry in pan and add water half way up the momo, close with lid and allow the momo to cook in water until the water dissolves and ur left with pan fried momos.
Thanks..!
Is soy sauce and soya sauce same??
It’s the same. Just how someone pronounces it.
Tibetan cook ok thankyou somuch for your replyyy... so i am making this recipe of dumping tonight
dont know anytime! ❤️
Actually it's ma:ma: not momos. In newari language maniu means stemming and ma:ma: nayeu means is stemming stemming eating.
The meat renders the juices while cooking. Water is not required in the mixture
U add a raw meat inside and after 15 min it's done? Hmm I'm not sure about that🤔
White Rose Yup considering beef can be consumed rare. Cooking ground meat for 15 min is more than enough. Try and lemme know ❤️
@@Tibetancook I made the momos yesterday evening😁 They were so delicious!! I'm going to make them again tonight😊 of course my momos ddn't look so pretty like yours but I'm so proud of myself, I'm from Poland and even my picky husband loved your tibetan momos😉 I would like to try another chutney today. Can you tell me which chutney would go well wth ur momos? 🥰
White Rose thank you! I appreciate your kind words. ❤️
@@whiterose6186 Hi there, you can try same items minus the coriander and add mint leaves, it would give completely different taste. And try again same things minus Sichuan pepper and coriander and add sesame powder and grounded nuts, again its so much different. Hope u like it. (Tips: try to roast and ground sesame seeds and nuts urself at home rather than buying readymade in shops because they give a wonderful aroma when roasted and grounded at home)
If it’s Tibetan then why your recipe is completely different and why are you making achar, Tibetan momo is eaten with soya sauce and chili oil, make it authentic
What are you trying to say?
As a Tibetan we don't add ginger, garlic, spices showed in the video. just onions, beef, water, and salt very simple but delicious!
Skip the coriander. It's a taste killer. It's too dominant. Replace it with parsley better.
Useless...if you re teaching someone...you should do it slowly how to fold the dough...and not show off tht you re talented...
Bro y don't u set the speed at 0.5x ?
Fun Fact:There not even Tibetan
Get outta here, you Nepali clown.
Then what is it? Chinese?