🥚Does it BAKE??? *DIY* Egg White Powder 🍞
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- Опубликовано: 21 окт 2024
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A tip I learned for blending powders after drying/freeze drying is to lightly cover your blender with some plastic wrap, then press the top on. You don't lose any powder up into the lid 🤗
When I dehydrated egg whites I whipped them up to stiff peaks before putting them into the dehydrator. Anything that didn't go through a sifter I put in a coffee grinder. It was very fine.
Can it be done in oven instead of dehydrator?
Best price I can find for egg powder (white powder + yolk powder or whole egg powder) is about $8 per dozen equivalent. Eggs cost $2.42 per dozen where I live, so it's much more economical to make it myself. Love this video, thanks for taking the time to experiment!
I dehydrate lots of egg whites. 165 degrees. They are safe. That said its probably about the same price as buying them online but this way I always have them. I also know they are free range, organic and I'm blessed to get them super super cheap.I make custards, puddings, French toast, salt cured eggs and lots of other things with the yolks.
I’m so grateful for your willingness to do this experiment Nili bcuz I buy pasture-raised eggs and haven’t found egg white powder from pastured eggs. Now I can make my own YAY!
I was always curious about how to make egg white powder. Very interesting, but I have no intention of making it myself. Your base recipe for bread loaf is my favorite but I've started subbing the 1/4 cup of allulose with 2 Tbsp monkfruit. My loaf comes out with a nice golden brown crust instead of a very dark one which I kept getting with the allulose no matter how little I used. And it seems to me that the dough is softer and fluffier with the monkfruit. Thanks for all your experimenting. We are all benefitting from them.
I wish you would come up with a baking flour mix combo for all our baking needs!!!!! I believe in you’
That was pretty amazing! Thanks for going the extra hundred miles ;-)
When I hear your explanations I think you must have been a Wizz/genius in math and chemistry class in school. Again, thank you for all you do, so enlightening!
I tried dehydrating my own egg whites and I overcooked them. It was my first time making the recipe and it was going to take a while for the egg white powder to arrive. I used the original recipe that includes liquid egg whites and the powder. Unfortunately, I ended up with clumps of firm, beige balls in my finished bread (I assume it was the powdered whites). The bread itself was okay. It really deflated when I mixed in my DIY egg white powder and the whole egg powder. But, the taste and texture were surprisingly great! If I ever try to dehydrate my own egg whites again, I'll do it at 145 for 10 hours, instead of 165 for 10 hours.
My intent is to experiment with freeze dried egg whites. My cabin in building mode right now and I have my freeze dryer in storage at the moment. So need to get finished with that first, then let the fun begin with freeze drying the egg whites. I have freeze dried whole eggs and store them in mason jars with oxy absorbers. It will be an interesting experiment.
How did the experiment go?
Instead of putting less egg white powder it’d be better if you add more fat in your batter. How thick the mixture was at the end it seems like you could get away with a lot more fat which will increase the mixture volume resulting in bigger slices. My two pence
Very interesting! I wonder if adding a little more water would make it not as thick? Boy, it sure puts the cost of egg white powder in perspective. ❤️🥰❤️
I thought the same about adding some more water or maybe less butter powder?
Yes it's bake. I have never bought egg white powder. I have been using my own home made egg white and egg yolk powders for years... Since 20 years ago when I bought my first dehydrator... I am surprised that people are only now finding about this... When ever I get the opportunity to buy high quality eggs for cheap I make some powders
That was an interesting experiment. Glad it worked out. Thanks for sharing.
Fantastic experiment! ! Nili, you're awesome. Thanks so much for sharing. Be well.
They dried faster and powdered better when I whipped them a little bit before dehydrating. I haven't tried whipping after reconstituting, though.
I did diy egg white powder by whipping the whites first to stiff peaks and dehydrating the blob, I ground with a mortar and pestle but blender should work too, it was very fine, almost equivalent to store bought
So very interesting. Your processing powers are amazing. So much fun to watch.
Oooohhhh.....perfect timing!
Great results. I will be dehydrating my chickens eggs to give this a try. Thanks.
You can buy liquid egg whites in a carton at the grocery store, some stores even have organic. That way you don't have to separate them.
WOW, that’s a super advanced method to get fine results & save the cost, thank you so much super lady 👏🏼👍🏼👑
Beautiful 😍 Thanks for all of your experiments!
What do you do with the yolks
So lots of electricity and time for such a small amount of egg white powder?
Wonder about carton egg whites...
Hi: thanks for sharing. You is a great creator of recipes. Awesome
Great job❤. No mater how I score my bread, it always cracks on the side. Thank you.
Hmm...I wonder if the store bought egg white powder is loftier somehow~ as in maybe they get more air into during processing. This might explain the slightly denser result w/your homemade dried whites. I suppose a person could experiment w/blending/powdering them longer maybe, to incorporate more air, and/or get a an even finer powder.
Regardless, what a welcome outcome =) Thanks for sharing your efforts, so interesting.
Thanks for this :) gunna try it.. those yolks could you not dehydrate them also for yolk powder? I have preserved them in salt they are amazing you can grate or slice them after they are done
Please explain egg yolk preservation, tyia
Since the freshly dehydrated egg whites whipped up stiffer than the commercial ewp, maybe see if only 50 grams would work, or maybe 75 grams? It's something to experiment with anyway.
okay, here is another faster method, rather than waiting for 10 hours, blend the egg whites in the air blender until it has a foamy structure then spread it out on stainless steel trays then put it in the oven between 5 - 10 minutes on 140C - 170C then you will get egg white powder in just 20 minutes work
That is pretty cool. It's a little bit of work to get the powder.
Very cool experiment. Thanks for sharing!
Wow, thanks for doing all this, I have been thinking about trying this
I'm wondering if the blending step is really necessary. Might save a bit of time.
I'm curious if I use a freeze dryer instead of a dehydrator if it'll turn out similar
I wonder if a small spice grinder would work better than the big blender??
I wonder if the texture is different because of the freshness of your egg whites ? , I’m still hoping that eventually we can get allulose in UK and Europe 🤞
I was lucky to get a good order in from iHerb, before they decided to sell out, and more than double their prices on everything. As with the other Lady who replied to you, I shall only be using what I have left to make the bread. The really hard part to swallow about it not being regulated here in the UK? Tate & Lyle are the ones who make, and sell it! Seriously, a BRITISH company are the ones responsible for it, but we can't have it, and you can't get anyone from the company to speak to you about it. I tried, and was fobbed off so hard!
I just got some on Ebay UK. It wasn''t cheap but I don't know how much it usually costs, as I'm pretty new to keto etc.
@@thenodiggardener i know we can get a lot of ‘Keto’ ingredients on Amazon but they do tend to be expensive, I ordered a lot of things from the US once and most of it was stopped by UK customs
Another person mentioned substituting monkfruit for even better results
And canada
Love and light
Thank You for setting us straight on the cost of egg white powder! I had No idea it was 2 doz eggs!
You always bake Your loaves in metal pans with parchment; what is reason You don't use silicon for loaves?
Thank You for making Your brilliance & intelligence available for free to all of us. What a generous spirit. But I would like to pay You something each month... Ideas?
Great experiment.
Can you use the oven to dehydrate your egg whites?
What is the best way to store this egg white powder?
butter powder??? i newer herd of that how do you get the butter to powder pl
I'm surprised you haven't gotten a free freeze dryer yet.
It looks like your countertop is not level, you could shim the lower side with cardboard.
Can i use stevia, can not find allulose in Namibia
That’s very interesting and informative. Do you think I could do this recipe or type of bread with duck or goose eggs? I have chickens as well but I have mostly ducks and my geese when laying, give me so many more eggs.
Pretty sure the only difference would be numbers of eggs needed to equal the 770g.
I wonder if with how dense it is, you can add extra fat
How do you make butter powder
Hi Nili - I’m a nutritional health coach and new to your channel. I was wondering if there was a way to chat directly with you as we have some similar health issues(positive ANA, etc). I wanted to share some thoughts and insights and wanted to pick your brain a bit about SIBO, Aire 2, etc. Would that be possible?
Can I use egg white from a carton to dehydrate or do I need to crack the egg whites from whole eggs to dehydrate them?
I expect so!
Can I use freeze dried egg whites to make egg white protein powder?
I expect so but I can't say for sure since I haven't tried
Has anyone tried this with carton egg whites I wonder?
Why can't carbs be healthy damit. or at least bread and pasta, LOL and pancakes ok All baking items.
You need a freeze drier
Silicone mats are unavailable
I need a dehydrator i tried this in convection oven
Very interesting
in my country 36 eggs cost 5$.
is cheaper for me.
3:10
question by rookie....
1. why use egg whites powder vs egg whites.
Fresh egg whites have too much moisture
Thank you for this experiment. I'm going to stick with just buying the powder from Amazon or Keto Chow because time is money and this is a lot of work plus I only have an older round dehydrator that has plastic trays and I can't how to dehydrate a liquid in it. Works OK for jerky or vegetables, but not for this without investing in pans or something.
Amazon sells silicone round dehydrator sheets, works well
🥰❤️❤️
Thank You for making Your brilliance & intelligence available for free to all of us. What a generous spirit.
But I would like to pay You something each month.
I can't find that You have any membership for youtube, patreon, Buy Me a Coffee, PayPal... Ideas on how I can donate to Your work monthly?
👍👍🙏
❤️🎈❤️🎈❤️🎈❤️
I bet this recipe would work GREAT with your shredded frozen butter hack. 🤌