Finesoft is a raw material for tapioca in bubble tea. This powder is used mainly to create chewy texture when making bread, but I mixed three different types because one type produces a tough texture. Thank you~
김상궁의 수랏간 thank you but i want to know the difference between fine soft T and C and 202 pls 🥺 What are the T, C and 202 stands for? Is corn flour or what is that? Thank you.
This looks great.... 😍😍😍 But in order to make this, u need to know what's Pine Soft- T, Pine Soft- C & Pine Soft- 202.... 😢😢😢 After reading the comments below, I gotta know Pine Soft- T is Tapioca Starch Pine Soft- C is Corn Starch And I searched online for Pine Soft- 202.... Can't read any korean.... Translated: Raw materials and content Hydroxypropyl Phosphate 88% before powder, 12% powdered sugar (powder sugar) Gosh.... There must be some chemical.... 😭😭😭😭 P.S. It is written "Finesoft" in video & in description box but replies in comments is Pinesoft.... So, after searching, I realised that Pine Soft is correct.... 😭😭😭😭😭😭
I'm sorry for the fact that the material called pinesoft was first spelled incorrectly and reflected in the video. I can't delete the text in the video, so I just changed the content and comments. Also, since pinesoft is a special baking material and sweet potato bread has no choice but to be made from that ingredient, it is difficult to answer any other additional questions correctly. Thank you.
Hi I like your video, glad that your video appear in my home 🙂 Can you recommend me a flour other than finesoft t, c and 202? because in my country they don't sell finesoft 🙁 Is finesoft same as tapioca flour?
I'm not sure if there's any powder that can replace pinesoft It's said to have similar properties as tapioca starch, but I don't recommend it because it could get too tough if it goes wrong.
@@김상궁의수랏간 Thank you for answering my question. Glad that I can learn something about pinesoft, maybe I will try some experiments as a substitute for pinesoft 🙂
@@waffely2732 haii i'm just using tapioca starch, bread flour, and rice glutinous flour. and i think to make the texture soft, you have to use corn syrup. the more you put it, the texture will go soft and chewy. i'm using about 20-25 g corn syrup. but you need to be careful, just don't put too much cause it has a side effects for health. hope it helps!
Hi, i'm from thailand. Here we don't have pinesoft C and 202. can i use corn flour, corn starch, rice flour, glutinious flour or other kinds instead? Thank you so so much❤️🙏🏻 i love your recipe
Finesoft is a raw material for tapioca in bubble tea. This powder is used mainly to create chewy texture when making bread, but I mixed three different types because one type produces a tough texture. Thank you~
![[SUB] REAL? FAKE? 🍠'Fake Sweet Potato Bread' RECIPE~*🥖/REAL SOUND : Cho's daily cook](http://i.ytimg.com/vi/mjx1rG6NbY4/mqdefault.jpg)
정말 고구마보다 더맛있는 고구(미)가 탄생했네요~ㅎ
손이 많이가고 정성가득한 작품이에요
멋지고 편안한 영상 잘보고 갑니다^^
감사합니다 ~ 편한밤되십시요 ^^
우와 이거 진짜 찐이네요 시댁이 해남인데 고구마 주셔서 진짜 해남고구마로 고구마빵 만들었어요 느무느무 맛있어요
근데 레시피대로 했는데 고구마필링 50그램씩하니까 남아서 그냥 10등분했더니 필링 하나당 84 그램정도 되던데 반죽 54 그램으로 감싸다보니 얇게 되긴했지만 그래서 더 진짜 고구마 같더라구요 ㅋ
남편이 고구마 삶아 논건줄 알았다고 웃더라구요 아이들도 맛있다고 엄지척👍 하더라구요 ㅎㅎ
맛있는 레시피 감사합니다~~^^
수고 많이하셨습니다~ 인생은 즐거워님~^^ 👍
you dont know how much I appreciate this recipe ^^ thank you so much
Tnank you so much ~^^
와~
고구마보다 더 고구마같네요
그제 신기할따름입니다😃😃😃
대박^^ 😋😋👍
감사합니다 ~*
고구마 안에 치즈 넣어서 더 맛있겠어요 진짜 고구마 같아요 손이 금손이네요 잘보고 갑니다
감사합니다 ~멸치쿡님^^ 즐거운 주말
되십시요 ^^
Hello, I have a question. What are fine soft Tand fine soft 202?🙄
Finesoft is a raw material for tapioca in bubble tea. This powder is used mainly to create chewy texture when making bread, but I mixed three different types because one type produces a tough texture. Thank you~
김상궁의 수랏간 thank you but i want to know the difference between fine soft T and C and 202 pls 🥺
What are the T, C and 202 stands for? Is corn flour or what is that? Thank you.
@@minhkhuetran2769 me too....i ve been assuming that too but the batter became watery
Me too i wonder what is it :(
@@김상궁의수랏간 sounds strange only chinese have it.
Looks so delicious😋, be creative at work👍
Thank you for the comments.
This looks great.... 😍😍😍
But in order to make this, u need to know what's Pine Soft- T, Pine Soft- C & Pine Soft- 202.... 😢😢😢
After reading the comments below, I gotta know
Pine Soft- T is Tapioca Starch
Pine Soft- C is Corn Starch
And I searched online for Pine Soft- 202....
Can't read any korean....
Translated: Raw materials and content Hydroxypropyl Phosphate 88% before powder, 12% powdered sugar (powder sugar)
Gosh.... There must be some chemical.... 😭😭😭😭
P.S. It is written "Finesoft" in video & in description box but replies in comments is Pinesoft.... So, after searching, I realised that Pine Soft is correct.... 😭😭😭😭😭😭
I'm sorry for the fact that the material called pinesoft was first spelled incorrectly and reflected in the video. I can't delete the text in the video, so I just changed the content and comments. Also, since pinesoft is a special baking material and sweet potato bread has no choice but to be made from that ingredient, it is difficult to answer any other additional questions correctly. Thank you.
@@김상궁의수랏간 Thank you for the reply.... 😘😘😘
Haloo miss is pinesoft mean powder sugar then?
이영상을 보고 너무 맛있어 보여서 저희도 고구마빵을 먹고싶어서 만들었어요,너무 맛있어요😋😋😋
네 ~ 맛있어요 ^^ 에밀리님~
Hi I like your video, glad that your video appear in my home 🙂 Can you recommend me a flour other than finesoft t, c and 202? because in my country they don't sell finesoft 🙁 Is finesoft same as tapioca flour?
I'm not sure if there's any powder that can replace pinesoft It's said to have similar properties as tapioca starch, but I don't recommend it because it could get too tough if it goes wrong.
@@김상궁의수랏간 Thank you for answering my question. Glad that I can learn something about pinesoft, maybe I will try some experiments as a substitute for pinesoft 🙂
@@g0gunna halo nimaz have you find teh powder that can replace pinesoft... plis share thank u
@@waffely2732 haii i'm just using tapioca starch, bread flour, and rice glutinous flour. and i think to make the texture soft, you have to use corn syrup. the more you put it, the texture will go soft and chewy. i'm using about 20-25 g corn syrup. but you need to be careful, just don't put too much cause it has a side effects for health. hope it helps!
@@g0gunna thank u for sharing 💕
Omgg i looked everywhere for this recipe thank u
Thank you ~ Have a good day^^
진짜 고구마 같애~^^
그렇죠 ~^^
Hi, i'm from thailand. Here we don't have pinesoft C and 202. can i use corn flour, corn starch, rice flour, glutinious flour or other kinds instead? Thank you so so much❤️🙏🏻 i love your recipe
Thank you for liking the recipe. Unfortunately, I can't say for sure that I haven't tried making it without PineSoft. I'm sorry. T_T
I checked website pinesoft flour company from thailand. National star pte ltd. Could you check it?
@@김상궁의수랏간 no need to put yeast in the recipe?
I want to be you granddaughter 🤧🥺, I want to eat everything you prepare... Looks delicious❤️❤️
ㅎㅎ ~ Thank you ~ Pikachu Pikachu ♥~*
Is tapioca starch and cassava starch different? Or its okay?
I found that the two starchs are similar, but it would be best to get the Finesoft light from the ingredients.
이렇게 귀한자료를 주시다니 꼭 따라해보고 싶어요 혹시 습식으로하면 우유양을 어떻게해야 할까요 건식은 써보질 않아서 감이 안옵니다 올리고당은 물엿으로 대체해도 될까요
우유는 1/3정도 넣으시고 농도를 조절하셔야한것같네요 ~ 물엿넣으셔도 무방할것같아요^^
@@김상궁의수랏간 감사합니다 오늘 퇴근후에 해보려구요 기대만땅 입니다
👍👍👍
감사합니다~*
Hi what is that Fine soft T and 202??
Finesoft is a raw material for tapioca in bubble tea. This powder is used mainly to create chewy texture when making bread, but I mixed three different types because one type produces a tough texture. Thank you~
@@김상궁의수랏간 could you describe the texture of final product then? So we from other countries could recreate it. Thank you
Anyonghaseo kamsamida resep panknya
Thank you~ Have a good day~
@@김상궁의수랏간 ok im from Indonesia.
ㅠㅠㅠㅠ넘맛잇겟당..
감사합니다 ~*
T for tapioca
C for corn starch
And what is 202?
PineSoft is a metamorphic starch, and it's impossible to cook without all three. ^^ I don't know exactly what 202 means. Thank you.
Looks so real! I wish I am able to make these bread! 😋👏🏻
Have a good day ~ LesE atGood ^^~
아침에 따뜻한 차랑 먹으면 얼마나 맛있을지.. 한 번 먹어보고싶네요 ㅜㅜ
네 ~ 잘 어울릴것 같네요 ^^
낼해볼려고 하는데욤~!
찹쌀가루대신 강력분넣어줘도되나요??
찹쌀가루 대신 밀가루를 넣을
경우 찰기가 없을것같네요 ~
혹시 보관방법은 어찌 되나요? 당일 만들고 실온으로 2-3일 둬도 되는지요? 아님 당일 지나면 바류 냉동 보관후 해동 해서 먹나요?
네 ~ 냉동보관하신 후 드실때 녹여서
찜기에 살짝 쪄주세요 ~
Genius!
Thank you ~ Vithi Singh ~*
Делала на своём канале 😆
Have a nice day today ^^
혹시 이 레시피대로 하면 몇개가 나올까요?
영상에 보이는 것이 다예요 ~^^
@@김상궁의수랏간 감사합니다~ 한번 해볼려고 재료 다 사다놨어용 넘 맛있엉보이는 영상이에요
습식찹쌀가루는 안될까요??
네 ~ 우유양을 약간만 줄여주세요 ~*
Honey - ❤️
Thank you ~*
완전달라요
그렇게되기 쉽지 않을텐데요 ~ 수고하셨습니다
파인소프트?
무엇인지..
만들어보고싶은데..
알려주세요...ㅜㅜ
안녕하세요~ 파인소프트는 대체로 깨찰빵과 같은 찰기가 있는 빵을 만들때 쓰이는 재료에요. 인터넷에 검색하시면 파인소프트 T, C, 202등을 파는 사이트를 찾아보실 수 있으실거에요. 감사합니다 아자아자님~
@@김상궁의수랏간
네.감사합니다.
신기하네요. 그런데 식품첨가제 엄청 들어가네요 ㅠㅠ
즐거운 주말되십시요~ 황갑순님^^
식품첨가제? 뭐가요?
파인소프트 말하시는 거라면 카사바에서 추출한 천연전분입니다 ㅋㅋㅋ