Chicken Pot Pie

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  • Опубликовано: 28 мар 2019
  • **RECIPE, MAKES 6-8 SERVINGS**
    For the crust:
    2 cups flour
    Half teaspoon of salt
    1 stick cold butter
    3-4 tablespoons cold white wine
    1 egg
    Splash of water
    For the filling:
    Half the meat leftover from a 3-4 lb roast chicken
    1 lb carrots
    1 cauliflower
    1 stick of butter
    1 cup of flour
    Half a bottle of white wine (about 2 cups)
    4-5 cups of milk
    1 big spoonful of liquid chicken bouillon (optional)
    Salt and pepper
    For the crust, put the flour and salt in a food processor. Cut the cold stick of butter into small chunks and put them in, too. Process until you get a sandy texture. Process in the cold wine, about a tablespoon at a time, until you get a texture that just barely molds together into solid flakes between your fingers. Empty the contents onto a large sheet of plastic wrap. Form them into a just-barely solid ball, wrap, and refrigerate.
    For the filling, peel the carrots and cut them into bite-size pieces. Cut the cauliflower and the roast chicken into bite-size pieces.
    Melt the stick of butter in a large pan on medium heat. Whisk in the flour until you get a thick roux. Cook it until it smells nutty. Take some of the roux out and reserve it. Whisk in the wine, a little at a time. Whisk in four cups of the milk. Bring sauce to a boil. If it seems too thick, add more milk. If it seems too thin, add more roux. For this pie, thick is good. If using, add in the chicken bouillon.
    Add in the carrots and cook until they're half-cooked (test with a fork). Stir the sauce and scrape the bottom continuously, or it will stick and burn. Add in the cauliflower and cook until half-cooked. Add in the chicken. Grind in pepper, and taste the sauce for seasoning. Add salt until the sauce seems too salty (it will be diluted by the veggies and meat). Remove from heat.
    Pre-heat oven to 400 Fahrenheit.
    Sprinkle flour on a board, and gradually roll out pastry dough until it's thin and wide enough to drape over a 2.5-to-3-quart pie dish with at least an inch of excess on all sides. Crack the egg into a bowl and beat with a splash of water until smooth. Brush the edges of the dish with egg-wash.
    Mix a cup of still-frozen peas into the pie filling, then pour the filling into the dish. Drape over the pastry, mold the sides to the edges, and brush the top with egg-wash. Bake the pie - on top of a sheet of aluminum foil to catch sauce that might bubble over - for about 20 minutes or until golden on top. Rest for at least 10 minutes before serving.
    MY ROAST CHICKEN RECIPE: • Roast chicken with sof...
    MY COOKING PHILOSOPHY:
    I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
  • ХоббиХобби

Комментарии • 2,8 тыс.

  • @aragusea
    @aragusea  5 лет назад +4750

    Just so we're clear, boys of 4chan who had a discussion about this, the "whoops I forgot to take off my ring" line was a dig at the hypochondriacs who had been scolding me for cooking while wearing a ring because there might be bacteria under there (i.e. the same people who are generally freaked out about the idea of me touching my own food with my own hands, for some reason). That's what that line was about. It was not a coy reference to the fact that I'm married. FWIW, here's what science says about the health and safety implications of cooking with a ring on: ruclips.net/video/rPIaukn5Xlw/видео.html

    • @alexanderheard3157
      @alexanderheard3157 5 лет назад +80

      Lol

    • @reapermachine
      @reapermachine 5 лет назад +584

      You browse /ck/ brah?

    • @kmr_tl4509
      @kmr_tl4509 5 лет назад +146

      Link me the thread I'll tell them myself

    • @midshipman8654
      @midshipman8654 5 лет назад +107

      Balle Hår /ck/ is comfy. Depending on the thread of course.

    • @lilchristuten7568
      @lilchristuten7568 5 лет назад +52

      It doesn't look like the stuff you cook can feed a lot of people. This seems like it will feed 4 to 5 people and the chicken dinner (which you said will feed 4 people) would only feed like 3 people unless you split the portions in a different way (you ate half the chicken).

  • @desu38
    @desu38 4 года назад +2303

    "Just because I'm melting a whole stick in a big pan right now doesn't mean I'm gonna use all of it."
    - Adam Ragusea, moments before using all of it

    • @conorcasey4233
      @conorcasey4233 3 года назад +9

      He doesnt use all of it.

    • @rain-rh9do
      @rain-rh9do 3 года назад +118

      @@conorcasey4233 3:54

    • @spade5136
      @spade5136 2 года назад +27

      @@conorcasey4233 you must be fun at parties

    • @conorcasey4233
      @conorcasey4233 2 года назад +43

      @@spade5136 lol I wasnt even right anyway

    • @mkcarry
      @mkcarry 2 года назад +8

      The main reason he put the rest of the roau, was bc the sauce wasn’t thick enough, he would put more liquid, it would have gotten more thinner

  • @natephillips11423
    @natephillips11423 5 лет назад +3537

    "And speaking of good health, here comes a full stick of butter"
    God I love this dude

    • @Milkman2199
      @Milkman2199 4 года назад +114

      Adam: "besides I'm not gonna use ALL of it!"
      Also adam: *uses all of it

    • @Pyrodagoat
      @Pyrodagoat 4 года назад +5

      No homo

    • @Neimonster
      @Neimonster 4 года назад +17

      Butter and fat is good for you.

    • @lookingaround3969
      @lookingaround3969 4 года назад +62

      @@Neimonster It's all about moderation dude. Overconsumption of fats is just as bad as undernutrition of fats. Finding a good personal equilibrium is vital

    • @trusttheprocess4775
      @trusttheprocess4775 4 года назад +27

      Beunibster too much of butter and fat will fuck your heart. Trust me. I come from a family where heart diseases are very common. My father and my grandfather both have heart diseases. I’m 18 and im extremely careful about oils and fats. Just exercising doesn’t help u in terms of heart diseases. The clog in arteries are made by excess of cholesterol buildup for decades which is due to regular consumption of fatty foods.

  • @pepsdeps
    @pepsdeps 3 года назад +673

    4:11 Adam: "make all the jokes you want, I like it thick"
    His fans: *makes memes about vegetable soup*

  • @RZombie45
    @RZombie45 4 года назад +654

    2:06 King and queen of France during the French Revolution (circa 1789 Colorized)

    • @mestillme1855
      @mestillme1855 4 года назад +43

      Rumbly Zombie I’m kinda a history nerd and was studying the revolution for a while and this shit was so funny lmfao

    • @mauz791
      @mauz791 4 года назад +26

      Or Henry the VIII's wives lol

    • @surrk1057
      @surrk1057 3 года назад +14

      History is comedy, man

    • @AD-cy4vj
      @AD-cy4vj 3 года назад +2

      😧

    • @grafmecx2641
      @grafmecx2641 3 года назад +1

      Lol

  • @reptilnecrosis2592
    @reptilnecrosis2592 5 лет назад +7752

    Me: *watches 10 of your videos*
    Me after: "This man really loves white wine"

    • @kevinbyrne4538
      @kevinbyrne4538 5 лет назад +131

      Chef John of "Food Wishes" loves cayenne pepper ; Adam loves white wine.

    • @Dad-lu1oi
      @Dad-lu1oi 5 лет назад +55

      Some people who cook just have 1 thing they really like to have in foods.

    • @EpicBunty
      @EpicBunty 5 лет назад +18

      and butter and salt

    • @Dad-lu1oi
      @Dad-lu1oi 5 лет назад +3

      @@EpicBunty yeah pretty much

    • @knexxy70
      @knexxy70 5 лет назад +6

      @@kevinbyrne4538 a bit of the good ol' shaky shaky

  • @sundude800
    @sundude800 5 лет назад +2915

    5:44 “a lifetime of eating things with a fork has given you an innate sense of how a fork should feel”
    A moment of silence for us chopstick users...

    • @grizzlegrowlsem
      @grizzlegrowlsem 5 лет назад +114

      Sundude i just poke it with a chopstick, if it’s kind of tender but still takes work to push it through the vegetable, it is half cooked 😊 Hope this helps!

    • @addledhead
      @addledhead 5 лет назад +144

      Call me a heathen but I would say you could pull one bit of veggie out, cool it off and test it with your mouth. As long as you don't test too many pieces.

    • @Angel-oy8pj
      @Angel-oy8pj 5 лет назад +4

      Lol I feel you

    • @pepperbass5
      @pepperbass5 5 лет назад +69

      A moment of silence for us hand users..

    • @run4everon
      @run4everon 5 лет назад +10

      Sharon Jose
      Testing with the hand? Ouch!

  • @runictoaster229
    @runictoaster229 4 года назад +4049

    I made this my girlfriend says it was the best pot pie she has ever had but the only pot pie she’s ever had was the pot pie from KFC

  • @thecrimsonfloyd
    @thecrimsonfloyd 2 года назад +146

    I really love that Everytime you have to make dough for something, you don't immediately go for the $400 stand mixer. Gives me confidence that I can actually make this stuff.

    • @martinbogadomartinesi5135
      @martinbogadomartinesi5135 2 года назад +3

      in his first pan pizza video he started to knead dough exclusively by hand (only in his videos tho)

    • @Great_Olaf5
      @Great_Olaf5 Год назад

      I have genuinely never had anything else. My parents got a stand mixer as a wedding gift, joint gift from a bunch of their family, and while we apparently had gone through a couple cheap electric hand mixers when I was a kid, we used them infrequently enough that when the last one broke we never bothered replacing it, with with the stand mixer, our kitchen genuinely doesn't have enough room for a food processor too, so to my knowledge we've never had one. As it is some of our countertop appliances actually have their home on top of cupboards in the dining room rather than in the kitchen.

  • @aurigold
    @aurigold 5 лет назад +1376

    "Speaking of healthy, add another whole stick of butter!"
    *Paula Dean wants to know your location*

    • @rapts6879
      @rapts6879 5 лет назад +2

      Auri AU butter

    • @charlie_mario6292
      @charlie_mario6292 5 лет назад +7

      While it’s unhealthy af her cinnamon roll recipe is DIVINE

    • @collinsje5
      @collinsje5 5 лет назад +2

      Also, the ghost of Julia Child is thrilled.

    • @strawhats0823
      @strawhats0823 4 года назад +1

      Oh don't forget add lots of salt

    • @SneakingChipLLT
      @SneakingChipLLT 4 года назад

      I love how my name is Dean

  • @Hello66613
    @Hello66613 5 лет назад +2199

    FINALLY someone put the serving size thank u so much

    • @garyvte
      @garyvte 5 лет назад +1

      281 no comments

    • @a.l.p1442
      @a.l.p1442 5 лет назад +50

      @@garyvte Just For That You Had To Comment, Just Leave It Simple As Nature Intended It To Be Like.

    • @imsoongrai1799
      @imsoongrai1799 5 лет назад +13

      @@a.l.p1442 you commented complaining to somone about commenting xd

    • @a.l.p1442
      @a.l.p1442 5 лет назад +6

      @@imsoongrai1799 Hahahaha🤣🤣

    • @noahwyatt9260
      @noahwyatt9260 5 лет назад +6

      @@a.l.p1442 hahhahahhaha

  • @ColdRamenjf
    @ColdRamenjf 3 года назад +171

    Mauler twin: “Ah Thursday, Chicken Pot Pie”

    • @chancebrown4799
      @chancebrown4799 2 года назад

      Omg I love that shower

    • @chancebrown4799
      @chancebrown4799 2 года назад

      Show*

    • @ManOfTheWeek596
      @ManOfTheWeek596 2 года назад +2

      @@chancebrown4799 I mean the Show does turn into a shower of blood in the final episodes

    • @dimitripapadinikolaus
      @dimitripapadinikolaus 2 года назад

      @@ManOfTheWeek596 Like the first one wasn’t a bloodbath lmao

    • @ManOfTheWeek596
      @ManOfTheWeek596 2 года назад

      @@dimitripapadinikolaus in comparrison to ep 8 the first episode was really tame

  • @NO-ry6ke
    @NO-ry6ke 4 года назад +383

    Once I forgot his last name but wanted to watch one of his videos, I searched "Adam Whitewine."
    It worked.

    • @shravan1005
      @shravan1005 3 года назад

      Its workes

    • @shravan1005
      @shravan1005 3 года назад +15

      @You Suck At Memeing You suck at memeing
      Yeah you totally suck

    • @colinrussell2857
      @colinrussell2857 3 года назад +1

      White wine chef straight up works.... that's hilarious

    • @ence1540
      @ence1540 3 года назад

      It actually worked lmfao

  • @ambermagnolia216
    @ambermagnolia216 5 лет назад +1301

    *Adam takes off ring*
    Me: That's right, Adam. Nothing stopping our love now!

  • @calebhammond1357
    @calebhammond1357 5 лет назад +332

    "Make all the jokes you want, but, I like it thick"
    Adam you are my hero.

  • @Treblaine
    @Treblaine 3 года назад +125

    "we're making 8 portions of pie here"
    "ha, you are wrong" said the Fat Controller.

  • @BLPSarasota
    @BLPSarasota 3 года назад +44

    I have made this recipe roughly 6-7 times. It’s my go to for comfort food. I’ve used his recipe as a guide and started adding extras or using different types of butters/wine/flour/chicken. Adam definitely made me a better cook. It’s my girlfriend’s favorite meal now.

  • @spikebaltar5071
    @spikebaltar5071 5 лет назад +2420

    You should continue making these series. You'll hit 100k in no time.

    • @bhume7535
      @bhume7535 5 лет назад +112

      its been no time. He's at 100k.

    • @spikebaltar5071
      @spikebaltar5071 5 лет назад +93

      @@bhume7535 : This comment was made two weeks ago. He was at 49k

    • @bhume7535
      @bhume7535 5 лет назад +38

      yup! You were right, took no time at all. :D

    • @morningivy
      @morningivy 5 лет назад +1

      700th like

    • @angelorizzieri3696
      @angelorizzieri3696 5 лет назад +5

      Spike Baltar no he’s at 149k!!!!!!!

  • @myopinionsarefacts
    @myopinionsarefacts 5 лет назад +855

    I think you over estimate my fork intuition

    • @aragusea
      @aragusea  5 лет назад +184

      I BELIEVE IN YOU

    • @nathanrolls4015
      @nathanrolls4015 5 лет назад +40

      my opinions are facts people who use chopsticks are doomed

    • @alwaysbored47
      @alwaysbored47 5 лет назад +4

      @@nathanrolls4015 and hands

    • @tex5538
      @tex5538 4 года назад

      You underestimate the power of my stand.

    • @kairuku6552
      @kairuku6552 4 года назад +1

      Hayden Roles “Star Platinum!” Crushes pan “f”

  • @legendarylikebot8465
    @legendarylikebot8465 4 года назад +317

    6:13
    Literally duped his finger into a boiling sauce, what a savage

    • @arthas640
      @arthas640 4 года назад +57

      Some cooks get crazy thick skin, my HS teacher took pans out of the oven with her bare hands and my stepmom moves crap around in a pan with her finger and does the same trick as adam with sauces

    • @mauz791
      @mauz791 4 года назад +17

      Even Joshua Weissman has these hands

    • @IcchiNutz
      @IcchiNutz 4 года назад +30

      It's known as asbestos hands, and honestly it kind of comes with the territory

    • @sashkad9246
      @sashkad9246 3 года назад +1

      it only starts to hurt after ~2 sec so more than enough time to nudge sth in the pan or whatever

    • @Yatsu00x
      @Yatsu00x 3 года назад +1

      @@IcchiNutz Its called kalyo or callous its thick skin like the stuff on your feet you use it so much it became thick

  • @DougWIngate
    @DougWIngate 4 года назад +1130

    "Very broad definition of pie the Brits have"
    Coming from an American who refers to pizzas as pies

    • @somethinssketchy2117
      @somethinssketchy2117 4 года назад +7

      Me but I don’t like the ones with a hard crust u have trouble biting through I like a pie crust type that a little harder

    • @zackiechan2601
      @zackiechan2601 4 года назад +19

      Thats a southern thing.

    • @DougWIngate
      @DougWIngate 3 года назад +71

      @@slip3102 it's an NY expression? I'm always hearing New Yorkers refer to them as pies as an abbreviation, mostly as a plural, so 'Pies' instead of 'Pizzas'

    • @mattscp9483
      @mattscp9483 3 года назад +14

      I think people use that as a term for New York Pizza

    • @mattscp9483
      @mattscp9483 3 года назад +1

      Nice green shit New Yorker

  • @phych
    @phych 5 лет назад +300

    "Speaking of good health, here comes another full stick of butter.."
    Subscribed

  • @sharafleck9508
    @sharafleck9508 5 лет назад +497

    you could easily narrate a video game as a storyteller/narrator/side character and you'd be perfect

    • @mihaialin7934
      @mihaialin7934 5 лет назад +6

      The old spiderman games had exactly his vocal timber

    • @mrr9108
      @mrr9108 5 лет назад +2

      or old ted mosby

    • @Gretev1
      @Gretev1 5 лет назад +1

      This guys voice is amazing!

    • @mineshogun2068
      @mineshogun2068 5 лет назад

      Xbox sports lmao

  • @vimalanpaulr
    @vimalanpaulr 4 года назад +103

    Back here after Joshua Wisemann's pot pie recipe, gosh Adam's recipe is so much more simpler

    • @darkbarghest83
      @darkbarghest83 3 года назад +55

      Joshua has some great stuff, but all of his videos are flexes to his cooking skills. Adam, at least in my opinion, takes cooking in a completely different direction. While I love both channels, I love Adam's more.

    • @oldmanlogan9616
      @oldmanlogan9616 3 года назад +42

      @@darkbarghest83 I think Adam tries to bring the perspective of a family man, so he talks about portion sizes, freezing methods, using leftovers etc. That makes it more easy to relate I guess.

    • @jmp_fr
      @jmp_fr 2 года назад +14

      @@oldmanlogan9616 yeah he definitely aims for a more relatable style of video making, as opposed to Joshua's boujee preparation

    • @vimalanpaulr
      @vimalanpaulr 2 года назад +1

      @@darkbarghest83 same here as well

    • @vimalanpaulr
      @vimalanpaulr 2 года назад +1

      @HahaItsPatrick agreed, while I would love to taste Joshua's food, I prefer cooking Adam's versions

  • @y.p.d.k.9227
    @y.p.d.k.9227 4 года назад +25

    Made this recipe, holy god is this fantastic! Thank you so much for this, all praise Ragusea

  • @cerealsop
    @cerealsop 5 лет назад +1467

    *Admits is not a chef*
    *pours wine on everything*

    • @Ravenofthedog
      @Ravenofthedog 5 лет назад +62

      If you cook and pour wine on everything you’re A CHEF

    • @m.s.a.s9194
      @m.s.a.s9194 4 года назад +3

      What?

    • @nysportsfan31
      @nysportsfan31 4 года назад

      Ravenofthedog that’s not how that works

    • @myname3910
      @myname3910 4 года назад

      @@nysportsfan31 r/woooosh

  • @MrRiskRunner
    @MrRiskRunner 3 года назад +9

    I ended up here from an INVINCIBLE clip saying "Chicken Pot Pie" and im not disappointed

  • @znoxr
    @znoxr 4 года назад +65

    "So I line them up and *_decapitate_* them"
    *laughs in fear*

    • @aamnotsuree154
      @aamnotsuree154 4 года назад +3

      *Robespierre has entered the chat*

    • @fishmunchin
      @fishmunchin 4 года назад +1

      It was supposed to be *chuckles* im in danger

    • @LeoStaley
      @LeoStaley 3 года назад

      And then, I circumcise them!

  • @robithaler184
    @robithaler184 5 лет назад +1766

    alright alright we get it you´re married no need to flex on us

  • @ruerua1589
    @ruerua1589 5 лет назад +132

    This channel is superior with nothing but cooking noise and description narrative. It's VERY NICE

    • @SarafinaSummers
      @SarafinaSummers 10 месяцев назад

      It's very soothing when I'm overstimulated.

  • @anotherwhosoever777
    @anotherwhosoever777 2 года назад

    So refreshing your candid speech!!. I love it!!! Don't stop

  • @theodoref.shwetz2233
    @theodoref.shwetz2233 4 года назад +429

    Nobody:
    Adam Ragusea: I like it thicc

    • @sven464
      @sven464 4 года назад +6

      ɔɔᴉɥʇ

    • @Xythereon
      @Xythereon 4 года назад +6

      @TMPanos96 r/woooosh

    • @grargknathe170
      @grargknathe170 4 года назад +8

      @@Xythereon that doesn't work in this sotuation

    • @dael1438
      @dael1438 4 года назад +6

      Nobody:
      You, a redditor: Nobody

    • @morocuda2090
      @morocuda2090 4 года назад +1

      actually, that's everybody.....

  • @thebiggestcarl
    @thebiggestcarl 5 лет назад +115

    It’s 9 minutes but not one second is wasted. Such quality videos, keep it up!

  • @cesararriojas9399
    @cesararriojas9399 5 лет назад +386

    damn, some people add ketchup to everything. For this guy it's white wine.
    These recipes are just amazing btw

    • @incog0956
      @incog0956 5 лет назад +24

      People that put ketchup on everything are insane

    • @thiefrules
      @thiefrules 5 лет назад +1

      @@incog0956 you don't like sketti?

    • @incog0956
      @incog0956 5 лет назад

      @@thiefrules sketti?

    • @thiefrules
      @thiefrules 5 лет назад +2

      @@incog0956 sketti!
      ruclips.net/video/ofXvU-tijnk/видео.html

    • @papisuckmypoosay69
      @papisuckmypoosay69 5 лет назад +1

      Don’t forget liquid chicken bouillon

  • @meagblockswrath214
    @meagblockswrath214 4 года назад +30

    I made this meal and overall my family enjoyed it a lot! I've never made anything myself before but now that I made this everyone in my house thinks I'm a god at making chicken pot pie but it's all thanks to you :)

  • @curlyscraziness9660
    @curlyscraziness9660 4 года назад +133

    A lifetime of eating with fork
    Me: Laughs in Indian

  • @rachelbrady2187
    @rachelbrady2187 5 лет назад +43

    Good shout using the wine in the pastry! The alcohol will also evaporate faster than water would, leaving you with a flakier and more tender pastry

  • @fernandopetty56
    @fernandopetty56 5 лет назад +41

    Adam, your homemade New York Style Pizza Video changed my F#@$ing LIFE!!!
    BEST MOST PRACTICAL CHEF ON RUclips!

  • @samholder196
    @samholder196 4 года назад

    hahaha dude that butter commentary was gold -- i love your improvisational, fun, no-stress cooking style.

  • @fubbypeets7058
    @fubbypeets7058 3 года назад +1

    Whenever I make a quick soup for lunch or something, I always do the frozen pea trick and they're perfect every time.

  • @hart.6230
    @hart.6230 5 лет назад +131

    Me: I just want a sandwich
    Adam: put wine on it, makes it better.

    • @RaNdOm-sr4sc
      @RaNdOm-sr4sc 3 года назад +5

      XD THATS FUNNY

    • @triforcewill
      @triforcewill 3 года назад +2

      @@RaNdOm-sr4sc no it’s not

    • @TheWunder
      @TheWunder 2 года назад +2

      @@triforcewill yes it isn’t

  • @Emimilykity
    @Emimilykity 5 лет назад +12

    I like how your commentary is to the point and also gives tips and recommendations. Plus, your food always looks really good.

  • @nickmeale1957
    @nickmeale1957 2 года назад

    The way you cut that cauliflower. So beautiful yet so simple

  • @jep9092
    @jep9092 10 месяцев назад

    I didn't follow the whole recipe, kinda did my own thing, but his recipe for the crust is SPECTACULAR, and the added wine to the filling really makes it full-bodied. It's absolutely one of my favorite meals ever

  • @deathindigo295
    @deathindigo295 5 лет назад +12

    Simplicity and straight to the point. Just what we need.

  • @malayrojak
    @malayrojak 5 лет назад +83

    8 portions? Hah! I could finish it by myself! :)

  • @caseydeneen2841
    @caseydeneen2841 2 года назад +2

    I make this pot pie regularly! At least every other month if not more often. One thing I started doing is making biscuits instead of a pie crust for the top. I find it easier to use the leftovers in this format, cook the biscuits separate and store for easy lunches all week that way.

  • @burntouttoast3438
    @burntouttoast3438 3 года назад

    Watching these old videos and comparing them shows just how good Adam has gotten at lighting and camera angles.

  • @luck2487
    @luck2487 5 лет назад +133

    Hi dude i always love to see your vids hope you upload daily cuz its awsome you give great tips

    • @SoumilSahu
      @SoumilSahu 5 лет назад +13

      Uploading daily would mean that the quality goes down and he might stop enjoying making them.
      Nobody wants that

    • @luck2487
      @luck2487 5 лет назад +1

      @@SoumilSahu im addicted to the way he narrates the video

    • @deontoillogical9954
      @deontoillogical9954 4 года назад

      @@SoumilSahu Also he needs to TEACH! At least this semester

    • @SoumilSahu
      @SoumilSahu 4 года назад

      @@deontoillogical9954 I almost DON'T want him to do RUclips full time, even if it means like one vid per week.
      He's on a high right now, but if he keeps going at this rate, he might burn out

  • @RonuPlays
    @RonuPlays 5 лет назад +1818

    Major clickbait, not a single ounce of weed used

    • @aujla7564
      @aujla7564 5 лет назад +120

      Why would you want to pot dandelions or ragweed in a chicken pie

    • @UnwiseWings0973
      @UnwiseWings0973 5 лет назад +50

      @@aujla7564 Some people just want to watch the world burn, I guess?

    • @TheTetrapod
      @TheTetrapod 5 лет назад +74

      an ounce is a lot of weed.

    • @aujla7564
      @aujla7564 5 лет назад +18

      @@TheTetrapod an ounce of dandelions isn't that much.

    • @tapasmirc2842
      @tapasmirc2842 5 лет назад +56

      Millian Macalintal no shit

  • @BTS_lovesweet
    @BTS_lovesweet 2 года назад +1

    I watched this so many times but I still love it

  • @bored4428
    @bored4428 4 года назад +23

    Adam cooking literally anything: "This calls for some white wine!"

    • @LeoStaley
      @LeoStaley 3 года назад

      I was crushed when he didn't use it in his grilled cheese sandwich recipe.

  • @BobMorgen
    @BobMorgen 5 лет назад +6

    I love the bottom of a carrot (the narrow end). It is the sweetest part! They never make it into my dish because I eat them raw while cooking. Also, your sauce might benefit from an onion sauteed in the butter before adding the flour for roux. Great tip on using wine in the crust!

  • @duochirkznemesisiv8394
    @duochirkznemesisiv8394 5 лет назад +169

    Gordon Ramsay: a tbs of olive oil
    Dude : *POUR SOME WHITE WINE*

  • @TEAMAGEPRODUCTIONS
    @TEAMAGEPRODUCTIONS 4 года назад +1

    You edit your videos super well my man. Love it all.

  • @theredstormer8078
    @theredstormer8078 Год назад +1

    I believe this is the second or third time I've heard this guy say "at the last second dump in some frozen peas" and it gets me every time

  • @pugpolice4323
    @pugpolice4323 5 лет назад +70

    6:36 Have some goddamn *F A I T H* Arthur.

  • @charlobo4813
    @charlobo4813 3 года назад +6

    Ah...Thursday, chicken pot pie

  • @quims1249
    @quims1249 2 года назад +3

    In France we have a classic leftover dish that is called "bouchée à la reine" wich would translate to "queen's bite" or "Bite, queen's way". It's basically the same but done in individual portion and you bake themm in a ramequin made of pastry dough. the fillings are usually leftover chicken + mushrooms with bechamel (+ whatever leftover you may have or like in it, i guess french moms all have their own recipe). If you manage to find some definitely try it !

  • @enaljazon6286
    @enaljazon6286 4 года назад

    This guy is just a person that people want to be friends with!!!
    Underrated channel!!

  • @sdw5080
    @sdw5080 5 лет назад +3

    Huge fan of the new content. Keep it coming!

  • @JohannGambolputty22
    @JohannGambolputty22 4 года назад +43

    Adam “Crazy Pants Good” Ragusea

  • @samueljackson8232
    @samueljackson8232 3 года назад

    my mom always uses frozen peas in her potpie...SHE’S A GENIUS! thanks for the tips on crust, definitely trying the wine

  • @joemule8858
    @joemule8858 4 года назад +5

    Works well by replacing most of the milk with liquid chicken stock, adding juicy corn is yummy too!

  • @AsianVietAlex
    @AsianVietAlex 5 лет назад +7

    I don’t usually take the time to comment on a video, but ever since your NY style pizza video you made, it was enough to get a sub from me and wanting more! Great narration, recipes, and hope you keep it up!

  • @KZ-hu9uj
    @KZ-hu9uj 5 лет назад +5

    Your videos remind me so much of Alton Brown’s “Good Eats” that I would watch with my parents as a kid. Thanks for these :) So fun to watch

    • @MikeR65
      @MikeR65 5 лет назад

      Kian Zinzell clearly your memory sucks he’s nothing like Alton Brown.

  • @ambsemlay
    @ambsemlay 3 года назад

    back this year to make this again. one of my fave recipies.

  • @ChristopherTradeshow
    @ChristopherTradeshow 4 года назад +1

    3rd time watching this today. Food videos make me happy when I'm starving

  • @jodie1473
    @jodie1473 5 лет назад +3

    YES! Please keep making more cooking videos!!!!!!

  • @habuflingo6888
    @habuflingo6888 4 года назад +173

    "I like it thick"
    "I like it thicc"

    • @lerombus6020
      @lerombus6020 3 года назад +2

      Cultured

    • @lerombus6020
      @lerombus6020 2 года назад +1

      @Iniquous I’m sorry sir. I should have wrote an entire article just like the rest of these fine gentlemen and gentlewomen. I’m sorry to bother you sir, but may I point out that you haven’t typed much either? It seems kind of hypocritical to even suggest that every comment must take a large amount of time to write. Shouldn’t we be able to write our ideas no matter how preposterously short or idiotic it may seem? It may be rude of me to guess this, but perhaps your criticism has come from a place of jealousy instead of actual construction.

    • @lerombus6020
      @lerombus6020 2 года назад +1

      @Iniquous I know. Just pointing out the flaws in your logic. Should have made that more obvious.

  • @freebanana27
    @freebanana27 4 года назад

    This video just has an energy that I love so much. I have no idea if I will ever use this recipe; but I really want to. Like, right now. Too bad it’s July in New York, too humid for any all day oven usage. Until next winter!

  • @owenklein1917
    @owenklein1917 Год назад

    I just have to say, I fucking love your channel. I sometimes make your food but your channel is so entertaining to watch. I especially love your food history videos as I’m a history buff myself.

  • @MCKUGY3999
    @MCKUGY3999 2 года назад +3

    3:58 "I'll go for a run tomorrow!" 😂😂😁😁

  • @arlin5682
    @arlin5682 5 лет назад +9

    You remind me of yousuckatcooking I love your videos they’re so enjoyable to watch

  • @kanjiclub
    @kanjiclub 4 года назад +1

    You're videos are great, even for those who don't cook, they have a sort of therapeutic sense to them

  • @edwardolson8996
    @edwardolson8996 2 года назад +2

    Thanks Adam, I love your videos. I've been making pot pies with all different kinds of pastry for over 50 years. I'm surprised Adam didn't include mushrooms and onions or leeks.

  • @julienbelair6524
    @julienbelair6524 5 лет назад +6

    You watched alton brown when you were learning to cook. I can hear it and see it. Its nostalgic.

  • @ocomentador7444
    @ocomentador7444 2 года назад +16

    inexperienced cook talking - it turned out great even though I made some mistakes (like not cooking the vegetables enough and making it too thick). I didn't make the dough (because of time issues and because I didn't want to) but I'm sure it would be more delicious; in the end store bought pastry did the job. Always wanted to do this recipe because I've never had a chicken pot pie, and I finally did it! For those who want to do it, I advise to just take your time, and follow each step carefully (I didn't because I was a bit nervous and I simply forgot, lol), maybe with a checklist? The wine thing was really good (even though I hate wine!), I never knew bechamel could taste so good.
    If you aren't sure if you want to do it, just buy some chicken and go for it.

  • @BudStudmuffin
    @BudStudmuffin Год назад +1

    Greatest cold weather dish of all time? That's what you said about grilled cheese and tomato soup!

    • @oliveoiI
      @oliveoiI Год назад +1

      unsubbed, i need consistency

  • @makenaduffy9550
    @makenaduffy9550 4 года назад

    I’ve made this. It’s delicious. So, so good.

  • @kurumi394
    @kurumi394 3 года назад +22

    5:44 *cries in East Asian*
    Then again, flipping things is so much easier when you use a pair of chopsticks so we have our merits

    • @Yatsu00x
      @Yatsu00x 3 года назад +1

      Wait east asians dont use forks im in south east we use Forks spoons and hands here

    • @hanoianboy9562
      @hanoianboy9562 2 года назад

      @@Yatsu00x well chopsticks are more common than forks in an east asian household.

  • @edef1244
    @edef1244 4 года назад +34

    Adam, what do you have against bowls? Why is it that you insist on mixing everything on a flat surface? You can tell us if the bowls hurt you in some way

    • @timtursic5055
      @timtursic5055 3 года назад +1

      Best f-ing responce ever...

    • @Yatsu00x
      @Yatsu00x 3 года назад +1

      i always eat with a bowl my asian blood is telling me

  • @romecottrell4558
    @romecottrell4558 2 года назад

    That's looking good 👍 thank you Adam 😊.

  • @rxlo1062
    @rxlo1062 4 года назад +1

    It looks so delicious 😋

  • @uhwyd1644
    @uhwyd1644 5 лет назад +173

    if i was a chicken, i would want chef adam here to show me who's boss 😤😋😦😦😦

    • @meevil24
      @meevil24 5 лет назад +11

      Eww

    • @tonygarcia9530
      @tonygarcia9530 5 лет назад +20

      yes daddy

    • @Screedomy
      @Screedomy 5 лет назад +10

      I mean he actually is a daddy so

    • @ruthespiritu502
      @ruthespiritu502 5 лет назад

      alex the boi that it’s good

    • @VicMeep
      @VicMeep 5 лет назад +2

      Oh God I imagined that vine with that lady spanking the dough

  • @dankhank7892
    @dankhank7892 3 года назад +9

    Ah, Thursday.

  • @ashleysherrie4084
    @ashleysherrie4084 4 года назад +1

    Yo i love everything u cook dude 💯💪 !

  • @TuDanhNguyen-et2qx
    @TuDanhNguyen-et2qx 4 года назад

    Looks nice, thank you very much for the recipe. This is gonna be a long winter

  • @ianhanks5053
    @ianhanks5053 4 года назад +7

    This was the second recipe of yours we made! The filling turned out delicious, an absolute success. The dough however was a total loss. Not sure what went awry but our dough did not hydrate the way yours did and it turned into a crumbly mess. Regardless, we always love your recipes!

  • @elizabethgao9403
    @elizabethgao9403 5 лет назад +3

    You're right. You ARE a genius.

  • @nickashiahayle2101
    @nickashiahayle2101 3 года назад

    I love your videos so much

  • @Kataigidas
    @Kataigidas 3 года назад +1

    That looks so good for some reason

  • @skibbz0r
    @skibbz0r 5 лет назад +3

    dude, you are the new Alton Brown with these intelligently thought out, easy to follow cooking vids :) keep on keepin' on brutha :D

  • @s_spiritstar
    @s_spiritstar 3 года назад +199

    “A lifetime of eating with a fork”
    As an Asian, I can confidently say that I use a fork less than 4 times a month

    • @hitechpoint7276
      @hitechpoint7276 3 года назад +2

      That hit hard

    • @user-fl1st2ot2p
      @user-fl1st2ot2p 3 года назад +11

      eh you're not gonna make it anyways lol

    • @huh737
      @huh737 3 года назад +2

      Cringe

    • @tzu-yuhuang5283
      @tzu-yuhuang5283 3 года назад +4

      Test the veggies with a chopstick then~

    • @rekelz282
      @rekelz282 3 года назад +6

      @@tzu-yuhuang5283 by the time they cut clean when you squeeze a little, they're....
      Overdone. Damm

  • @harrison1860
    @harrison1860 3 года назад

    ive never seen cauliflower in a pot pie but i tried it and loved it

  • @dansklrvids7303
    @dansklrvids7303 4 года назад

    Made this tonight - excellent!

  • @anne_mendis
    @anne_mendis 5 лет назад +14

    You are a new age Alton Brown 😊 love your videos!

    • @MikeR65
      @MikeR65 5 лет назад

      Anne Mendis not even close!

  • @lainter
    @lainter 3 года назад +6

    Aah Thursday, Chicken pot pie.

  • @BS-dh6qj
    @BS-dh6qj 4 года назад

    I don't even like most of the food he is making but it always makes me hungry and i love watching the video

  • @AndromedaKai
    @AndromedaKai 4 года назад +1

    I made a variation of this with minced beef and potatoes, it was glorious. Will make one more for new year's dinner tomorrow, only without potatoes. Maybe I'll try adding some other vegetable, but definitely not cauliflower.