Cheesy Rigatoni Pie
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- Опубликовано: 13 мар 2017
- Here is what you'll need!
RIGATONI PIE
Servings: 10
INGREDIENTS
1 tablespoon olive oil
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
1 28-ounce can crushed tomatoes
1 pound rigatoni pasta
1 cup parmesan, grated
1 cup mozzarella, shredded
Special Equipment
Springform pan
PREPARATION
Boil the rigatoni in salted boiling water until just underdone or al dente.
Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
Preheat oven to 400°F/200°C.
In a pan, heat the olive oil and add the ground beef.
Break up and stir the beef until brown.
Add in the garlic, salt, and pepper. Stir until combined.
Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
Sprinkle the prepared pasta with the parmesan cheese and mix.
In a springform pan, place the rigatoni noodles standing up to fill the pan.
Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
Slice and serve!
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MUSIC
I Thought You Knew
Licensed via Warner Chappell Production Music Inc.
Created by www.buzzfeed.com/bfmp/videos/... 
Хобби
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I've made this before a few times. The secret is after you pour the meat mixture on the rigatoni, pick up the springform pan and band it on the counter to get the sauce to go down into the pasta; then add more. Then you have sauce deep into the pasta. Works great!
So I had never heard of Rigatoni Pie before seeing an amazing picture on Reddit today. I am going to make this later tonight. I don't have any springform pans, I'm planning on using some regular-ass trays. No problem, right? It just won't be easy to cut and slice perfect "pie shaped slices" but it shouldn't actually affect any of the cooking and eating of it , right? Just won't come out 'looking' as nice?
Who else is tired of the "watch this but don't make this at home" comments?
*ME ME ME ME ME ME ME ME!!!!*
I'm just tired of comments that begin with "who else."
you're doing the same thing
Areel Khan *Don't Read My Username*
Lexically Ambiguityness me
I made this dish, and it's definitely worth trying. The recipe is good, of course provided that you have time to stack the rigatoni pasta in the pie mold. It tastes good, and the presentation is also nice. I would add some chili powder to it to give it a little more heat the next time I make it.
What a creation ....
I'm definitely giving this a try. Yummy
I made it. The beef and tomatoes with the macaronis with parmesan and later cheese on made it very good!
What a cool idea!
Also put corn tortilla from 99-cent Store on the bottom to prevent to sauce from leaking... You can buy many of the ingredients here from the same store too.
wow this is a really cool idea
I made this my family loved it and super easy
❤
Yummy. I am so making this Saturday.
I love it!!
Amazing
this is soooooooo beautiful
who is gonna put 100 rigatoni to stand in baking dish? that is a lot of work
Joanne Oderinde it would be a lot of fun to do it with kids
Joanne Oderinde exactly!
maybe just dump it in there, guess it will still work without standing
Lazy-ass.
Wow, you're really lazy.
That is looking so Tasty, Tasty!
This recipe looks *Tasty*!
yummmy looks so tasty
I will definitely make this for my birthday
When I saw the thumbnail pic I was like WHAT!!! Tasty is showing us how to burn matchsticks collectively 😂😂😂
thats what i saw too😂 then i read the title
Good idea, gonna wat this for dinner today lol
the most waited moment from all Tasty vids for me is when Robin says "Ooh, yeah",
Nice treat to make on Pi Day.
Se ve deliciosa las pastas 😋😋
I made this and it was so good! The only thing Is you have to be really patient. If your searching for a cheesy recipient to make try this
Looks nice and tasty! Thumbs up 😃👌
wonderful idea👍
Yummy ❤❤
Interesting.
Cool
This was bomb
Tasty
it seems so simple but when u actually do it...
Oh yes 👌👌
Wow
ohhh yaasss thats what tasty is all about ♥♡
So glad they covered up the top. My trypo almost came out.
you dont need oil to brown your meat, you need to drain it afterwards, some veggies other than tomatos would help (you typicaly make a full sauce for zitti, not just tomato and meat), and try some parsely, thyme, and anis for better seasoning.
Wowwww
now i crave pasta
This is the shit I live for.
craving this so badly!! 😍
SweetTreats then eat it
SweetTreats
see you everywhere
music is nice
What size is the springform pan?
ohhh man... randomly was just thinking about this on my way home...
For the record, I'm trying this rn and it's very hard to get all of the meat into the noodles (I must have not made the pieces small enough). On the bright side, that fixes everyone's fear of holes! :D
Maybe the rigatoni is too small. I used barilla when I made this.
my kind of birthday cake
Watching the top of the pasta makes me super uncomfortable
Hayden Lau It's called trypophobia, and for your own sake… DON'T LOOK IT UP.
Hayden Lau if you look it up , you won't live like you did before
sandhes thanissery Trypophobia isn't even that bad 😅 Just a bunch of holes.
Hayden Lau omg I thought I was the only one 😂😂
Dad's on a hunting trip and I lost my shoe. to you its not but it's a real fear
this was in the Tasty cookbook!!! :)
wow
Yum
I am currently Falling off a building, hello! how's falling off a building doing for you?
23lo medium rare
yummy 😋😋
Can you use manicotti I can't find and other noodles
It is midnight. Why do I decide to watch Tasty this late and get hungry right before I go to sleep?
Haley Brewer PLS do watch my 🎂🎂Tasty videos and help me grow my channel 😊 thanks in advance 👍👍
Jeez I'm so hungry
HAPPY PI DAY!!
mag i know the size of spring form pan
What if I'm allergic to tomatoes what's a good sub
Yummy, i wish i can have oven in our house. We only had microwave😭
Maybe it's just me but when I season chicken, ground beef, pork chops, steak or any meat I use more than just salt and pepper
This reminds me of the first video ever I saw on tasty (Facebook)
lunchtime! :)
OMG CAN I HAVE A SLICE OF IT
I saw this same recipe from a RUclipsr last year. Year late and a dollar short there Tasty
Happy Pie Day, everyone.
just spagetti in different noodles and baked! On side note it was good 😛
do y'all know how to drain grease
Happy Pi day!!!!!
I made this and it was nice. Only problem was that it collapsed when I seved it up. Found it impossible to serve a slice like in the video.
Owf Gaming I think the trick us to undercook the pasta before making this, so it's still hard but medium soft.
happy pie day i just made a chocolate pie before watching this
it's pie day
More cheese is needed for me
Plus, Joanne, you are making it 'by scratch." Anything made by scratch takes time!!! :-)
trypophobia
N O O o 。same
N O O o 。 I have that, but this didn't bother ne.
MsLilacLover1 so...you don't?
Betty Scott Its because this looks absolutely delicious. Probably
N O O o 。 thank you so much. i've had it all my life but i never knew it was a real phobia, just something wrong with me.
HAPPY PI DAY
💙💙💙💙
😍
I’ve made this it’s so goooood 😋
🆒💟
basically spagetti
Maybe some alfredo with mushrooms instead of tomato sauce would be even better. Also like this one because each pasta bite-size
early squad where you guys at
Can I Use Ground Turkey Meat, Instead of Beef?☺
y'all making rigatoni pasta as well?
Mamma mia.
My grandma used to make something like this, only she used spaghetti as a "crust" with the ingredients acting like a filling.
Happy Pi Day Everyone!
Made this for dinner last night. Delicious. I cheated and used sketch sauce instead of crushed tomatoes.
Might try with RAO. When I make sauces it’s an all day affair🤦♀️
Noticed tasty's recipes are a lot nicer these days :) they used to just deep fry everything and put some cheese on.
it's PIE (pi) day
Thanks god they added mozarella at top.
Lol put pasta on the bottom of the pan. Add sausage, ricotta, parmesan to the sauce and put some in to mix with the noodles. Arrange noodles pour sauce/fresh basil and parmesan on top and bake👌🏽
Who knew food would active my fear o holes
Only tasty could think of pasta cake
happy pi day
can someone please tell me the name of that pan/pot
Lexus, it's a springform pan. Here's one on Amazon:
www.amazon.com/gp/product/B00HUV2Z3C/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
thank you so much honey
is this a reupload? I could have sworn i've seen this before..same music too
Gabrielle Festa yes
Gabrielle Festa Same
ive watched all tasty videos, and ive never seen this
No I'm pretty sure the one you're referring to was the Save and bake beef rigatoni video.
definitely seen this before....
I wonder if we could make this vegetarian and it would still taste good. Has anyone done this?
absolutely will taste amazing, just follow a vegetarian sauce recipe offline and use that in place of this meat sauce (:
Different...
0:32 The piece that went outside on the table was put back on the pie.
ChestnutRic3 Or cleaned off the table?