Welcome back mami. Thanks for the vazakkai podi recipe. My paati used to make this, i've totally forgotten this podi. Thanks for sharing this traditional podi recipe to all the viewers. Take care mami. To Puthu yugam, please keep the spices and seasoning items in the ANJARAI PETTI, it will be easier to use instead of storing it in the closed jar, thanks
Mom I heard your not feeling well. You must take good care of yourself. Since the first day you have been showing us how to cook healthy foods and yummy foods. I love you mom💕Thank you🙏
Welcome back Yogambal Ma"am . We missed you a lot. Other cookery hosts are too young but you are the most experienced lady on show and the most authentic. Thanks for the second coming. The VJ is dressed so elegantly to welcome Yogambal Sundar. The channel dazzles with your presence. Three cheers for the second coming Hip hip hoorah !!!!!!!!
Mami vazhakka podi and pusanikka more koottu super combination romba nanna irundhudhu thank you how is your health take care I am always looking your cooking youtube channel 🙏
I observed that you had not added tamarind nor lemon juice. Secondly why didn't you gring curry leaves along with the coconut etc also while seasoning you could add the curry leaves as it will be crispy. In your own channel you have added tamrind bits while frying the dals etc. The White pumpkin mor koottu looked yummy. Thank you very much. Also inlater version you have steamed the raw banana which i feel will be easier. Planning to make Vazhakkai podi but going to add little lemon juice instead of tamarind. Thank you very much, enjoyed watching you cook at ease, unfortunately we can't taste what you cook for Rusikkalam Vanga. Namaskaram
Dear yogambal mami Now how are you feeling ? You have been taking care of us through your healthy food. This good deeds will always keep you going without any health problem in future. Take care
Vazhaika podi- yes 1st time , kootu - guest's recipes too good. VJ gives good recap of recipe. Helpful to recall. Pleasantly comments about poosanikaa, நெய் ...nice attitude, natural - accepts about not having poosani ! Poosanika kootu, poosanika sambar tastes good.( VJ do note).
If u..take karuppu broken uluthamparuppu. to fry And do podi in Ammi it will be nice Ihave acute Ammi Iam only in Chennai. For any Thvayal. U can take karuppu uluthamparuppu
Welcome back mami. Thanks for the vazakkai podi recipe. My paati used to make this, i've totally forgotten this podi. Thanks for sharing this traditional podi recipe to all the viewers. Take care mami.
To Puthu yugam, please keep the spices and seasoning items in the ANJARAI PETTI, it will be easier to use instead of storing it in the closed jar, thanks
Conversation between you two is osm! It takes the show to an another level💥
Thanks alot
Yes. Conversation looks like good mother in law and friendly daughter in law. Both are awesome
Mom I heard your not feeling well. You must take good care of yourself. Since the first day you have been showing us how to cook healthy foods and yummy foods. I love you mom💕Thank you🙏
Welcome back Yogambal Ma"am . We missed you a lot. Other cookery hosts are too young but you are the most experienced lady on show and the most authentic. Thanks for the second coming. The VJ is dressed so elegantly to welcome Yogambal Sundar. The channel dazzles with your presence. Three cheers for the second coming Hip hip hoorah !!!!!!!!
Very happy to see yogambal Mam back in the show👏
Welcome back ma'am super recipe
Super madam.... thank you so much for your recipe
Vazhkavalamudan
Welcome back amma. Please take care of your health
Lovely conversation between you two and at the same time excellent recipe and combination
Superb
Good to see you back Mami. Hope to see you regularly on the show
A new dish raw banana podi is very new to us and tasty
We will never get bored to watch you mami.your soft voice and slow cooking makes me feel as if I am having your dish. Thank you mami
Welcome back mam. Nan correct ah sonnen neenga thanu.. health ah parthukonga ma. Take care. Love ur all recipe ma
Good to see u back mam. Pls come on regularly basis pls
Amma ..please indha music vendame...yedhuku music?
Happy to see yogambal mam.
Aiii... super... duper.. mami.. welcome back.. missed you lot in this channel.. was not fulfilled with out you .
Mami vazhakka podi and pusanikka more koottu super combination romba nanna irundhudhu thank you how is your health take care I am always looking your cooking youtube channel 🙏
amma welcome. take care of your health mam.
Superb mami
The Chiroti preparation tips is very excellent and those tasted can only realise it. Thanks mam
I observed that you had not added tamarind nor lemon juice. Secondly why didn't you gring curry leaves along with the coconut etc also while seasoning you could add the curry leaves as it will be crispy. In your own channel you have added tamrind bits while frying the dals etc. The White pumpkin mor koottu looked yummy. Thank you very much. Also inlater version you have steamed the raw banana which i feel will be easier. Planning to make Vazhakkai podi but going to add little lemon juice instead of tamarind. Thank you very much, enjoyed watching you cook at ease, unfortunately we can't taste what you cook for Rusikkalam Vanga. Namaskaram
Mami entha vazaikaya neradiya adupil vaipatharku thineerla Arai vekqdu venthunda enna oru doubt than thappa nenaikathengo😏🙏
Dear yogambal mami
Now how are you feeling ? You have been taking care of us through your healthy food. This good deeds will always keep you going without any health problem in future. Take care
Wowww 😍😍
Super
We missed u welcome back mam....
So happy to see her back
Mam is back super super super
Mrng dan vaalakaai podi senjean.... Nengalum panirukinga
Both the recipes are very nice madam
Welcome back .
I tried both the dishes today...came out very well...thank you so much ❤️
Hi aunty very happy to see u back👍
Yohambal mam...we are waiting for you.. Happy to see you Mam..take care your health...
Mami namaskaram superb
Love this combo! Meenakshi ji and Amma!!❣️❣️ And am waiting for that Ppppaaah.. Chance eh illa!!
Come back please put more recipes yogambal mam
We can steam in a cooker for 15 mts .then cool it & remove the skin.then grate it.easier time saving.but cool completely.then remive skin
Today I prepared like as you said. It came out really very tasty. Generally I use to prepare this way only.
Dear Madam
Today you look awesome.
Welcome to mom
Madam please take care of your health we love ❤you s lot lot lot
Vazhaika podi- yes 1st time , kootu - guest's recipes too good.
VJ gives good recap of recipe. Helpful to recall.
Pleasantly comments about poosanikaa, நெய் ...nice attitude, natural - accepts about not having poosani !
Poosanika kootu, poosanika sambar tastes good.( VJ do note).
If u..take karuppu broken uluthamparuppu. to fry And do podi in Ammi it will be nice Ihave acute Ammi Iam only in Chennai. For any Thvayal. U can take karuppu uluthamparuppu
👏👏👏👍🙏
Why is the VJ always overdressed? As id ready to go to a wedding or a reception? 😕
People sit in front of TV for various reasons. Many watch programs for fashion tips or critique.
@@manchin725 Word! Perfect!!
Dr Hemmanth Raj ddw+ r e
Vanakam
Welcome back
The anchor referring to mami as charecter in the introduction was in ver bad taste
Anchor is misfit for the kitchen.dressing up is eyesore.gaudy
she is beautifully dressed acc to tamil culture. whats wrong in that. She didnt wear any bad outfit.. R u jealous?
Your mindset is pathetic..you have no rights to comment on anyone’s personal preference!
சுட்டும் பண்ணலாம் வேக வைத்து ம் பண்ணலாம்? Mami.. Super
weicome mami
Case
மாமி மெலிந்து போய் விட்டேள் .உடம்பு தேவலையா.
Bradai podi
Super madam.... thank you so much for your recipe