Whipped Cream Cakes Alternative | How to use Pastry Pride
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- Опубликовано: 29 мар 2021
- Pastry Pride is a form of non-dairy whipped topping that can be used to frost and fill cakes. Whipped cream cakes are pretty popular, but can be difficult for the beginner. I'd heard of these frostings as alternatives to real whipped cream but never really used it for my desserts. Let's try together and see how this pipes, and frosts and fills a cake.
I bought mine at Smart & Final, but I think you can try either a baker's specialty store or look in stores like Sam's Club for it.
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"Thank you mommy!" SO cute.
😀 💗 I get sad when they lose that baby voice haha
I just discovered this channel and I just wanna say, this is my favourite baking channel EVER!!!! As a self-taught developer who is also a curious home baker, your channel speaks to me. I love it. I love your cakeculator, it's genius! Also, chiffon cake + whipped cream frosting is my dream cake too. Also a huge tech + science nerd. And your fridge door looks exactly like mine with all the chilli sauces and jars OMG
I love using pastry pride! I work at Baskin Robbins and that’s exactly what we use to frost the cakes.
I knew there was something nostalgic about this frosting! I always had Baskin Robbins cakes as a kid and now it all makes sense....!
From where can I buy this,?
i love this video! it seems to raw and like we are defiantly a part of your kitchen and doing this w you. thank you for this! 😊 and also including the little hint of kids on the side was super cute
You are so welcome! And thank you, they are always there so it's evitable you'll see little grabby hands on my kitchen countertop ;)
Great video 👍 I’ve never heard of this stuff before. I always appreciate how informative your content is! And your little human is too cute for words 🥰
Yeah this stuff is really useful! They have different kinds too, but I only had so much room in my freezer for testing :) And thank you, she is my littlest and I'm sad that she's getting so big and talking so much already 🌸💕
I love your channel, so helpful 💗👏🏻👏🏻
OMG I love your videos! Lol
You giving your baby cuts of strawberries SO cute!! 😂
Awww thank you 🥰 She is my strawberry monster
Wow thanks for this video. I always use buttercream for my cakes and cupcakes in my hone bakery. This will be so much easier for me
I love working with this type of whipped cream. In the early 90's I made 2 birthday cakes for my son. One was a Christmas stocking. The other was a Christmas tree. This stuff pipes beautifully. It also takes color well. Back then we only had access to those liquid dyes that you could purchase in any grocery store. That's what I used to get a deep green and red. I made those 2 cakes for the same day. One for my husband's side of the family. The other for my side (yes, my son gets 2 birthday cakes every yr, lol). It was a lot of work but SO worth it. What did make it a bit easier was working with this cream. Just in case others are looking for a place to buy this cream. If you have a Smart and Finals in your state/city you're sure to find it there. Enjoy. This is such a great product to work with... 👍
really like your video! the cakes are so colorful!
Thank you 😋
My heart can't be happier found you!!!!! Lol
Aww you’re so sweet 🌸
Thanks for the info on PP. Ive wanted to try it for a while now, just need to figure out what stores have it in my area.
Thank you for sharing and you are such an amazing baker and talented ❤💜and your a good mommie
Thank you so much... that's so sweet 💓
I loved the video, in Mexico we use whipped cream a lot in cakes. Pastry pride is one of my favorites because you can add whatever you like, chocolate ganash, strwberries, marshmallow fluff and it works really really well and it's delicious.
Those are all such great ideas. I miss having Mexican bakeries nearby... those cakes were so very good!! 💓
This is such a helpful comment! I was wondering if I could flavor it with a fruit puree and keep it from getting runny- any experience with that?
@@wahsdarb1013I use is fresh smashed fruit, remove excess of liquid before adding it into the cream. You can experiment with it because it also depends of weather, you may use the whipped cream directly from the freezer and it will get more consistency and if the puree is refrigerated will be better. But I think that probably would get a little runny.
Sorry I used a translator for some words a don't speak English:(
@@YamiiCore27 hablo español! Pero creo que entendí. Hablas el inglés muy bien!
Thanks for sharing. Where can I get the whipping and how much it cost.
so much more stable looking than whipped cream! i think this would be great for korean style cakes!
Oh yeah, my family loves Korean cakes and they really like this frosting too ;)
Do you know if it handles well in hot weather? I'm considering using it for a 2 tier baby shower cake but I'm not sure how it'll hold on in the summer heat even if it's in a shaded area.
You saved me with this. I'm doing an outside event with cupcakes but from 3 pm to 10 pm. Do you think it will hold, or should I bring a cooler?
They don’t sell this cream in my area. 😞 Do you have a video on making a stabilized whipped cream?
Is the pastry pride naturally sweet? Did you have to put sugar? Thank you 💗💕💕
Do you think adding melted chocolate into it would be a good idea? Or should I add unsweetened cocoa powder instead to make it a chocolate frosting? thank you!
Will this be stable to put with strawberries in between the layers?
I love Pastry Pride. I used it as a filling for the wedding cakes and everyone loved it. That was in Calif where I got it from Smart and Final. Now I live in N Florida and can’t find it here. Does anyone know where to buy it? Amazon has it but I’m afraid it will have thawed before I get it. Thanks
How to store left over pastry pride ? Can i reuse the whipped up pastry pride ? Thank you!!!
thank you! i was trying to see if it was stable enough for a 3 layer cake 🍰
You're welcome 😊
Where do I get the pastry pride? Which store?
Hello , please what de place whe can buy this product to cover the cakes? Thanks
Does it old up in hot weather?
Thank you so much for this video. I've tried piping with whipped cream and getting consistency right to where it holds shape of icing tip but does have bubbles or overly stiff to where it's not piping smooth is difficult. I was wondering if non dairy whipping creams were good because I know some people are against anything that isn't all natural. But I think in this case, these non dairy whipping creams are better because whipping cream can weep easily even if stabilized.
By the way what flowers did you use for top of strawberry cake? I think it would be hard to find a place with edible fresh flowers in my city in Texas
Yeah, that's always a tradeoff with these types of toppings. I suppose it depends on the person's definition of natural ;)
But yeah, this stuff pipes soooo easily with little to no bubbles apparent when I'm done with the cake. It's incredibly stable as well so you're right, it lasts much longer than real whipped cream.
Those flowers are called sweet alyssum, and they're typically sold at like home depot and lowes and stuff as an annual. I grow mine from seed so they're organic in my garden but you may be in the same situation in TX bc here in CA they are perennial. 🌸💗
Where can I get this cream in north Carolina
Is it sweet already? How sweet is it? Thanks
Hi I ne win usa texas can u plz tell me where I can find in this area dallas this pastry pride whipped cream
Do you think you would be able to stick some fondant decorations on it or it will slide down?
I'm not sure if it's that stable for fondant... it's def more stable than regular whipped cream but I'd be worried that it would slide down.
The big purple one called Pastry Pride Premiere is my absolute favorite!
I haven’t tried that one but I need to buy some next time I go to the store ;)
Hi is the taste better than this one? 😊
Hi the cake looks delicious and I'm the type of cake eater that don't like a lot of frosting so this would be my type of frosting. Also I use to by cakes from Sam's and I liked there frosting because it was light like cool whip. If you have tasted that type of frosting would you say it's like the kind you purchased?
I've heard of the ones from Sam's club! It comes in a huge bucket right - yeah so they are pretty similiar, it's just this one comes in liquid form that you have to whip up yourself. But yes, it's the same idea, very light in taste and texture for a frosting. 😀
Denise, I have tried both without flavoring them, just as is- the pros of the pastry pride are that you can make it in smaller batches yourself, so you have control of the amount and it's also much easier to store than Sam's. Their frosting must be kept frozen until ready to use and comes in a huge tub so it's harder to store! Both taste delicious in my opinion, but Sam's texture is just a bit firmer and not as smooth. It definitely feels pretty like whipped frosting and Pastry Pride feels more like whipped cream. Hope that helps!
@@wahsdarb1013 thanks 🙂
I used to love this product. I now live on the East Coast and can't find this anywhere. Is there a substitute suggestion??
There’s also something called “Bettercreme” - maybe it’s easier to find that one?
Good morning Adriana! That looks like it worked awesome, still wonder if the strawberries or other fruit would break it down fast? Does it have any sweetness to it? Don't know if we have that brand here in Texas, I guess I'd just look for a non-dairy whipped topping. Great product review, thanks so much girlie!! Big ((Hugs)) and Love from Texas!! xoxo : )
Yeah so we kept eating that cake a few days after and it was pretty solid - I mean the strawberries weren't like totally fresh, but the cream was still wonderful and light and fluffy. If you can find one that's like this where you have to whip it up, and it comes frozen from the freezer aisle, it will prob work the same!
@@Sugarologie Great, I'll have to check my stores and see!! Thanks for the info. xx : )
@@kellyw.1779I know it's been 2 yrs since the video and your comment but I thought I'd help if I could. If you have a Smart and Finals in Texas you'll be able to pick it up there. That store has been around since the 80's, maybe even longer. That's just the decade in which I found the store, lol. Anyway, I hope this was helpful. Best of luck... 😉
Can the cake be room temperature after frosted? If so, how long?
I've left mine out all day, it doesn't contain any dairy that would make it unsafe at room temp for that long. You cake should be fine so long as your fillings are safe at room temp as well :)
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Could coffee creamer be used instead of Pastry Pride? I can't find it in my area. Thanks.
So I’ve never tried but that is such an interesting idea - after all it is “cream”-ish right? I wish I could help but I honestly am not sure if it would work
@@Sugarologie Thank you. I might try it with a small batch to see how it works.
Is this cream sweet already? Do I have to add sugar?
It's not sweet so yeah, you have to add sugar.
This is SO funny! Here’s the whole story: So I saw that Baskin Robins made a cake shaped like a turkey and thought how cute! Saw the price and said nope, i can make that, I’ve got time.
I searched what kind of frosting they use.
Then I searched how to use pastry pride. I saw this video and clicked on it because I liked the thumbnail.
I follow you on instagram and thought “wow, she sounds exactly like Sugarolgie”
Today I’m going to frost said turkey cake with the pastry pride i found at smart & final. I turn on the video again to make sure I follow your instructions (even though i saw it was on the packaging, I prefer the company of the video) thought “I wonder if this is what she looks like?” and saw it’s you!! I love you! 😂 I’m so happy to subscribe!
I see those turkey cakes all the time! That’s so awesome that you’re going to make one… good luck with your cake and welcome to my RUclips 💕
In America which one is non dairy whipping cream company
can you do a drip with that on the cake? thanks
Oh gosh I've never tried but I think that would be pretty difficult. Whipped cream is so sensitive to warm temps, not to mention the pressure of drips running down. It'd have to be a pretty light weight drip, if you could get it to work. Not to say it's not impossible though! ;)
@@Sugarologie What if it is a naked cake would that make it easier
What is this product made of?
I believe it's various types of oils, quite similar to Cool Whip. This one is sweetened but has no flavor, so you could add flavoring too if you like. It does say it's non dairy, which I think means it does not contain lactose but it does contain a couple milk proteins, so not completely vegan. Hope that helps!
Do you put the rest in the freezer and thaw it when need it ??
I haven't done that yet as we pretty much use up the whole thing, but it does say on the carton that you can def do that. You know, I just keep the liquid form in the fridge if I don't use it all - it says it's good for 3 weeks like that, and then make some excuse like strawberry shortcakes to whip some up and use it ;)
From where can I buy the cream in USA ?
I get mine from smart n final
It’s sweet?
Juuuuust a little. Like cool whip!
@@Sugarologie where do you buy that?
Non- dairy whip cream that’s amazing.
🥰🌈 💛💐🦋
😍💓🌸
I wasn't even paying attention.