How to Can Rabbit - 3 different ways!
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- Опубликовано: 27 авг 2024
- Learn 3 easy ways to home can rabbit meat safely.
For more canning and homesteading information, visit www.Proverbs31Homestead.com.
For the written recipe, visit The National Center for Home Food Preservation: nchfp.uga.edu/...
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Thi sis my first time for canning rabbit, as I am pretty new to pressure canning. This is not usual in the UK, where we live. My husband got 4 rabbits, shot by his friend. He skinned and butchered ut for me and I'll do the canning. Raw pack with bones. Whenever I do raw pack, I always add some onion and garlic and a bit of salt. So far everything turned out to be super delicious.
Thank you for sharing this. It's just what I needed. May God bless and keep you.
Thanks for watching :)
Great video. I am like you. Raw pack is the way to go.
Glad you enjoyed the video!
I can tell you raise rabbits. You have scratches on your arms. My arms always look like Ive been in a war. At least in the summer time.
Hahaha! Yes!
Thank you for the video. Did you do a taste test? We're new with rabbits and use the raw pack with the chicken, beef and venison. So, was curious if the hot tasted different. Thank you very much!
I (barely) prefer the raw pack flavor. I thought they were very similar, though.
How long and what pressure did you do the raw pack jars? Also what would it be for quart jars?
You will find complete written instuctions here: www.proverbs31homestead.com/2022/06/canning-rabbit-or-chicken-3-different.html The raw packs are processed for 75 mins. (pints) or 90 mins. (quarts).
This is gross I have a rabbit so that is. Sad
Go hug a tree
You must be a vegetarian.
@@danamfischer5101 am not
Why would someone do a YT video of this🤮🤢
@@hammingcagebycuddles the same reason they would of chicken or beef.
She is good. Like the ran d om tips