PUNJABI MUTTON GRAVY RECIPE | PUNJABI DHABA STYLE MUTTON CURRY | DHABA MUTTON CURRY
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- Опубликовано: 30 сен 2024
- Punjabi Mutton Gravy Recipe | Punjabi Dhaba Style Mutton Curry | Spicy Mutton Curry Punjabi Style | Punjabi Mutton Curry | Dhaba Style Mutton Curry | Punjabi Mutton Curry Recipe
Ingredients for Punjabi Mutton Gravy Recipe:
For marination:
- Mutton with bones- 500 gms
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp
- Whisked curd/yogurt- 100 gms
For paste, to be fried in oil and blended:
- Fennel seeds- 1 tsp
- Green cardamom- 5
- Cloves- 5
- Cinnamon- 2 small pieces
- Black cardamom- 1
- Black peppercorns- 10
- Onions sliced- 2 medium (150 gms)
- Tomato sliced- 2 medium
- Oil- 1.5 tbsp
- Ginger garlic paste- 2 tsp
- Kashmiri Chilli powder- 1 tsp
- Coriander powder- 2 tsp
- Cumin powder- 1 tsp
- Garam masala powder- 1/4 tsp (Link to our Garam Masala Recipe: • GARAM MASALA RECIPE | ... )
- Kasuri Methi powder (roasted & crushed)-3/4 tsp
- Salt for seasoning- 1/4 tsp
- Refined oil- 4 tbsp
Preparation:
- Marinate the mutton pieces with the items indicated. Set aside for an hour.
- To make the paste, heat 1.5 tbsp of refined oil in a pan and then add the fennel seeds, the whole garam masalas, black cardamom & whole black peppercorns. Give a mix and then add the sliced onion.
- Mix and fry on medium heat for around 3-4 mins till the onions are soft and slight brown.
- Now add the sliced tomatoes, mix well and continue to fry on medium heat for 2 mins till tomatoes are little soft.
- Set aside, allow it to cool & blend it into a smooth paste.
Process:
- Heat 4 tbsp refined oil in a pan/ pressure cooker and add the ginger garlic paste.
- Reduce heat and fry on low heat for 2 mins.
- Add the blended paste, mix well and fry on medium to low heat for around 4 mins. Make sure the colour doesn’t turn brown.
- Now add the marinated mutton, mix and fry it on high heat for around 4 mins.
- Reduce it to low heat and add the Kashmiri Chilli powder, Coriander powder and Cumin powder.
- Mix well and bhunno the mutton on medium heat for around 5 mins.
- Once the masala (spice mix) & mutton pieces are browned well and oil separates, add 1/4 tsp garam masala powder & 1/4 tsp salt (or to taste). Mix and simmer for a minute and then add 250 ml water. Give a mix.
- EITHER pressure cook the mutton for 4 whistles (on high heat till 1st whistle, then reduce heat to low and cook for 3 more whistles. Switch off heat and allow the pressure to release on its own.)
- OR continue cooking covered in a heavy bottom pan for another 45-60 mins till the mutton is tender. You can add more water as and when required.
- Once the above is done, add roasted & powdered Kasuri Methi (fenugreek leaves), mix well and simmer for another 3 mins.
#punjabimuttongravy #dhabamuttoncurry #punjabimuttoncurry #muttoncurry #muttonmasala #muttongravy #spiceeats #spiceeatsrecipes #spiceeatsmutton
What if u dont have a pressurized port ,how many minutes do you cook on the last step
Continue to cover and cook on low heat in the same pan for 45-60 mins till meat is tender. Give a stir few times and add water as & when necessary 😊
This mutton curry is out of this world delicious!
Made it yesterday and although I didn't have the kasuri methi, it turned out as already described above in my first sentence... simply sublime!
Thank you for this recipe. 😘
😅 XL
I've made this 3 times and it's one of our favorite mutton recipes! The only thing I reduce is fennel seeds because we don't like them that much.
Curd and tomatoes se khatta nai ho jayega?
i will try this One, Thanks you Spice Eats for your Quick and easy Recipes
Please make some videos for vegeterian people also
What a vibrant color of that dish. I will definitely try this recipe with lamb as that is easily available at my place.
Tried this recipe the other day and it was a hit. Doing it again today. This is one of my favourite ones till date. Thanks for sharing.
My pleasure sachin 😊. So glad this has become your favourite!
Try @spice eats chicken gravies too they are amazing
This is so simple n yet awesome. How can someone dislike such an honest video...
Great Chef! Keep it coming...
@@CDI007 True bro 😁😁😁
@Grilled BBQ lol
@Grilled BBQ 🤣🤣🤣
I think video in English.. That's why
Maine try kiya wowooo kiya recipe hai
I tried ur recipe it came out so well. Everyone enjoyed. Thank you so much.
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Patanjali Lal Mirchi can be used instead Kashmiri Lal Mirchi.
Namaskar ,,, very nice and i Will try it soon, shubh-ratri 💖💖💖
I made it. It was so simple and delicious 😋 and today again I'm making it. Ty for sharing such simple recipes with us 😊.
My pressure cooker is a bit "modern" and has a timer instead of the typical whistle. Can someone please tell me how many minutes are 4-5 whistles?
Edit: i tried 18 minutes and it turned out great. But the colour is brown instead of red...dont know why 🙄
I tired this recipe and my friends were super impressed with the dish and it came out to be very very tasty. Thanks for the dish. 🙂🙂✌✌
Sarm aani chahiye tumhe pyaare jaanvar ki jan leke kahti ho tried tum raskar ideat
I am a regular viewer of ur videos..pls make a video on authentic Mutton Rogan Josh...keep going.. all the best👍
Thank you siddharth mohanty for the encouragement and surely will plan 😊
I tried this recipe and it came out super good. Added tomato paste and coriander leaves also. Thank you dear for the awesome recipe.
Epic and easy recipe
Tried it out
Came out wonderful
Thanks
Wow very nice 👍 recipe
And testy recipe
Mam👌👌👌👌👍👍👍🙏🙏🙏
Has anyone tried making goat curry following this recipe? If so did you like it? Was it all worth it?
Thanks
Yes 💯 % Worth it
..
Whatever i cook... the recipes are from your channel...family appreciates....All credits to you dear 😊
It's very difficult to control...after seeing this!!! Thank u mam😂😂😂😂😂
You’re welcome Ankan Chakraborty.....do try it out 😊
You’re welcome Ankan...do try it out 😊
Wow your recipies are so attractive and delicious ❣😍
Thank you 😊
@@SpiceEats heh, is it good if i dont use curd and garam masala?
I dont make any onions and tomatoes paste 👎👎👎
Wow delicious 😋👌🏻💯
Thank you
very nice mutoon gravy.can u tel me which software ur using for editing videos,and which camera ur using .
Dekhte to bhalo khete Kemon ? 🤔
Amazing recepie, easy to make and delicious to eat !!
432 dislike, kya dislike Karen waloko recipe atahai, agar Ata hai to RUclips par upload kare our mujhe link sare kare, agar nehi ata hai to dislike nakare,
Haha sab grinder kr k dalna koi mhart ni ha ma aisay cook ko chutiya kahta hon
4 whistle mein koi mutton nahi banta. Upar re itne masale. Baap re baap. So much Masale aur kacha mutton =health kharab. Plz try it on another way.
Mutton not getting cooked properly as per your timing.
You must take 10-12 Whistles as mutton is hard to cook!
Thank you so Much Recipe share krneh keh liyeh bht teasty Recipe hai Mashallha mere ghar mein sab ko pasand ai apki waja seh meri bht Tareef huwi Thanks a lot Mem apka yeh style bht pasand hai recipe bataneh ka Discribtion mein sab ingredients ki information dehna aur kitne mint pakah hai time keh sath mein aap sab mention krtih hu Mem plz aapkeh cooking group wagera mein mje add kijiyeh plz
I love your recipe love from kerala
Thank you 😊
অনেক ভালো হয়েছে আপু।
পাসে আছি আসাকরি তুমিও থাকবে
Can you please please tell me what brand chilli powder and kashmiri chilli powder you used? They are SOOO red and bright looking!
May I know the app ur using for editing the videos.. Bczu I have a utube channel.. That's y
Bhut badhiya recipe h sachi. Kal humare ghar dawat thi to maine 5kg ye mutton recipe bnayi thi. Sach me bhut achi bni thi bhut tasty bole to Super Se Uparrrrrrrr. Log bhut tareefe kar rhe the rishtedaar wagaira. Shukriya tahe dil se aapka😊😊😊😊😊
I love your style and cook..one thing I need to understand ..what do you mean when you cook in pressure pan wait 4 whistles I only understand time is is 40 minutes on the pressure cook pan?
Thank you Talal Al-Khashrami. When you pressure cook the mutton in a pressure cooker or pan it takes around 15-18 mins for 4-5 whistles. On high heat till 1st whistle and then on low heat for the 3-4 whistles.
Alternatively you can cook covered in a regular pan for 45-60 mins till the meat is tender 😊
@@SpiceEats thanks my dear for your clarification
Excellent preparation and also very easy....... dekhiye jaldi banane ka program banate hain..... thanks.
I love mutton ❤😋❤❤❤ so testy
Thank you ashok...so glad you loved it 😊
9u
1st comment wow...
Looks good n yummy 😋 n taste is superb ...
I have tried all ur reciepes...
Thank you shagufta for trying our recipes and for liking it ... means a lot 😊🤗
The curry leaf is an Indian word … it comes from a Tamil word ‘Kari’ . So, it’s not of English origin…
Delicious food ❤thank you
Made it yesterday and only thing i did different was that i cooked it on high heat (bhuno) for around 8-10 mins and the result was amazing, everybody at home loved it and especially the little left over the next day tasted even better. Thank you so much for sharing this recipe. God bless U.
That’s great...glad it was amazing for you. Do try our other recipes too 😊
Sure thing 😊
Awesome Recipe. Mutton is generally hard to cook. Mine came out great. Thanks for sharing. I am a fan.
Tried it came out well for.the first time in my entire life ...going to prepare again tmrw
@Md Quaiseruzzaman mein sirf mutton hi khathi hun..paise tjo nahi hein apko kya problm hein
😋 yummy .......
Very simple n tasty recipe, very flavorful 😊thanks for sharing
I’m from the uk and we don’t use pressure cookers to cook. How long is 4-5 whistles and on what gas mark?
Good but it's not punjabi gravy recipe because nothing is blended in punjabi style onions are sliced tomatoes chopped and ginger garlic chopped or pounded water can be added as per requirement
Mutton me mostly tomatoes nahi dalte h specially if u r using curd to marinate the mutton.
I tried this recipe well superb😋
Is it Indian food?
Awesome👍
I wanna try it😋😃
Yes, it is. Do try it, it's very easy to make and tasty 😊
I don't HV fennel seeds available where I'm staying can I use cumin seeds?
Wow nice recipe dear
We should mix hot water or cold water for gravy . Kindly confirm.
Can i make this as biryani...first like gravy the add roce and water...wil it be proper
Super ma'am 💐🤲 🤲🧕🤗 🤗👏🤤 🤤 so much medam 😀
Why anything needs to be marinated when it's going to be a soupy food or curry?
😋😋😋👌👌👌pls put recipe video of Mutton cola mam
I tried it n received loads of compliments
That’s wonderful Aakanksha 😊....do try our other recipes too 😊
Spice Eats m a fan of ur recipes
I tried this recipe.....
Chalaaaaa bagundhi ....🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗😋😋😋😋
Thank you g m ...glad you liked it 😊
Just made this and it was super delicious!! Thank you for this!
👌👌actually we use small onion instead of big onion
TN style is different. We add Small onions, Green chillies, curry leaves etc. This recipe is meant for Chappathis and Naan. It's worth giving a try.
I tried it....it was made super yummy...thanks for the recipe...
Subscribed dear 😊
Stay in touch
🌹ماشاء الله
excellent. If you dont put tomatoes and funnel then it will be Qorma
I tried it today , n it turned out awesome , thank you for lovely n easy recipe 🙏🏻👍
You’re welcome Asha...so glad it turned out awesome 🥰
Can you make this without a pressure cooker????? Please help, looks amazing 🙏🙏
Yes you can. Cover and cook on low heat in a pan for 45-60 mins till tender. Stir a few times and add water as & when necessary 😊
I did everything but my color wasn’t this pretty red. It was more dark brown.. what am I doing wrong? Also recipe said 1 tbsp red chili but video looked like a lot
Use Kashmiri red mirch powder 2 spoon for attractive red colour
Hi spice eats, can I use coconut cream instead of yoghurt?
Coconut cream will not work for this recipe... do try with plain yogurt... comes out really creamy & tasty 😊
How many minutes in the instapot pressure cooker? Thank you
It’s very nice 👍 thank you for recipes sharing with us
I have cooked mutton using this recipe loads of times now and it is amazing. Thank you so much for sharing and for such easy to follow instructions.
👏👏👏 Fabulous! do you have any idea how long 4 to 5 whistles is for a stovetop pressure cooker cooker and an electric pressure cooker (UK) thank you. Stay safe...... 🤗
Thank you Nina 🥰
In my stovetop pressure cooker, 4-5 whistles takes around 15-18 mins - on high heat till the 1st whistle (around 6 mins) and the balance time on medium low heat till the 3-4 whistles.
In an electric one ( Instant pot ? ) should take around 15 mins. Try with the same time you use for meat for your other preparations. Good luck & stay well Nina 😊
Aaaaw thank you for replying so quickly....I will give it a try.... I own the Heston Blumenthal electric pressure cooker and WMF stove top which I use on a gas hob.... big thanks again - your recipes are fabulous! You should write a cook book!, 🤗😘
Thanks for your recipe everyone hated it which meant more for me
If you cook this recipe with larger amounts of mutton say for instance 1 kg, would you then double other ingredients .
Yes, you can double the ingredients for 1 kg mutton 😊👍🏻
Sooperb... Same like Tamil nadu style
I do not pocess a pressure cooker and have never used one. Can i cook this dish without using one? or if not, do you recomend any particular make and model of a pressure cooker? many thanks
Without cooker it will take very long
Hawkins pressure cooker is best
You are working on talk least do more bases very nice
II want to try cooking today thanks for the recipe this chief
Very good straight and simple recipe!
Thank you Harjinder Singh Lotey 🙂
I will try tomorrow and am sure it will come out will. Thank you.. Can i know the chef name !!!!!
Excellent recipe tfs loved the way you cook
Thank you Brijesh...do try it out 😊
Wow... yet another tempting recipe. Definitely should try. Thank u👍❤🙏
0
Bhai khraab bna gya .
Pura 1 kg mutton waste☹️
Wow!super mam coming sunday this recipe cooking to my home thankyou mam
if we don't have the pressure cooker how long should we simmer the meat for once the lid is on?
Cook covered for around 45-60 mins till the meat is tender...remove lid few times and give a stir & add more water as & when required 😊
In initial phase for marignate mutton what all stuff is used you have not mentioned it.
Check here 00:28 ..marination of mutton has been explained here 🙂
Very nice recipe,thanks for sharing
What grinding brand machine are you using pls
Actually I don't eat Mutton but I will cook chicken like that style
Sure .. try this then PUNJABI CHICKEN GRAVY RECIPE | TARI WALA CHICKEN | PUNJABI CHICKEN CURRY ruclips.net/video/WxSPHmm-uEo/видео.html 😊
@@SpiceEats Thank u I will try
If you give mutton a try, you'll stop eating Chicken. Anyways, Mutton price is going over the roof, so stay as a Chicken lover😀
@@prasadr1270 its hard to find mutton here where i am. australia
@@TamaSifaga I am in Melbourne and do get good goat meat in the western suburb i live. Halal meats in Footscray is the best shop.
Add some mustard oil in marination it will turn out more suberb
Tried it ,turned out super delicious, Thank u
ye Punjabi style kaise hua ??? btaoge muj?
Watching these makes me feel like a chef, while in reality I eat cup noodles and eggs.
😂😂
say no more
@Ashvith Shetty Noted. Bag noodles it is.
I will make it for u come to India
I feel you bruh
It was wonderful. I cooked mutton for the first time and it turned out to be amazing. The gravy was delicious. Thank you so much 😃😃
I made this with lamb and it was the best dish ever !!!
Mutton cooked to perfection with this recipe. Had it with rice last night and it was delicious but today with roti it tasted just out of this world !!! 👍🏻
Thank you 😊
Thank you for this recipe! Tried it today and it turned out so amazziiiiingggg!!!❤️❤️❤️❤️