Corned Beef with Parsley Sauce | Everyday Gourmet S5 E11
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- Опубликовано: 23 май 2015
- Justine cooks up some Corned Beef with Parsley Sauce, a very hearty meal that's great for winter months!
Full recipe available here: everydaygourmet.tv/recipe/wint... 
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Thanks for the recipe will be doing it tonight
Thank you. Looks delicious. Will give it a whirl
I remember my mum making that when i was a kid. I loved and will be making it tomorrow night.
was it good
Its a good one love it
Corn beef as I prefer to add boiling water as it cooks a lot faster.
I just add white vinegar and peppercorns and sea salt and cook for 2 hours if a kilo or more.
And believe me I cook corn beef a lot.
Love corn beef im from New Zealand I dont have mine with parsley sauce I do mine with cheese sauce and cauliflower and broccoli
The best corn beef I ever have
❤
Clever justin xxx
Just note that the link for the recipe is broken at the moment.
The website does have another recipe, using a pressure cooker... But does mention the timing for using a stockpot.
By any chance was your mum a teacher at a private girls school and your Dad a dentist,in a regional country City 😊 plus love your recipes and your cooking show 😀
Instead of cloves we would use juniper berries.
is it self-raising flower?
no, just plain flour
Cabbage?
Justine Is gorgeous.
4:10,
I need a girl like u Justine. XXX
🐊
Side effects maybe rotten farts 💨
K l p
The vinegar ruins the vegetables in the pot. Adds flavour to the meat but not good for side dishes.
Sorry no corned beef has sooo many nitrates in it so so much better to talk about that and how to reduce the nitrates as you go.. it is not hard to do I mean reduce them nitrates are SSSo bad so let's talk about that and help them make an awesome corned beef happy to help you with that.? Get a wider audience