a subscriber sent us UK snacks 🇬🇧 (AGAIN!!)
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- Опубликовано: 10 фев 2025
- We got to try some more popular UK snacks. This time it was completely different! Big thank you to Wayne Williams for the snacks!
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Rusk is NOT a "cookie" .. Its baby food, its normally crushed and mixed with a little milk to make a paste to introduce them to solid foods. Whoever sent you that trolled you. PS i love that Tee, Alba gu Brath!
Risks are banging lol
Rusks ain't a troll and ain't just for babies. But I'll give you that. They ain't a cookie
Yeah but it IS a biscuit and that's what they call biscuits in America.
@@jadey2020 there is others like you there called me 😜😜
@@jadey2020 Yep, baby rusk eater here too.
You guys are freaking hilarious. I laughed so much my stomach hurt 😂.
Haha I'm nearly 43, born and raised in the UK and I can honestly say I've NEVER seen anyone drink Robinsons straight or steep a tea bag for more than 3 minutes 😂
😅😅 whoops lol
Or eat a malt loaf like a chocolate bar lol
Yoooooo I felt so weird watching him enjoy Robinsons straight like who in the right mind does that 🤣🤣🤣 it’s fascinating to see people with things they’ve never had to us, like you said that’s a everyday dilute juice is majority households yet never seen that in my life either 🤣🤦🏽♂️
Less than five minutes for tea you're either pressed for time or not a real tea drinker. Four to five minutes is required for the best flavor.
@@Arsenalkyefor real i've only seen my cousin drink it straight and he's not right in the head
I’m actually in shock that you stewed the tea for 20 minutes 😢 that should be arrestable 😂
3 minutes is the correct time tea should be stewed for 😊
20 minutes is madness... and nary a dip in sight.... 😢😢 and you've gotta try proper toasted, buttered crumpets..
Hahah "stewed" is the wrong word if its stewed its too long.. brewed for like 2 3 minutes should be ok. But good tea is elusive i think.. I still don't understand how to make one.. I just find 1 in 10 is really good. I don't know what determines it.. maybe it's a state of mind. Its only nice when you truly need/deserve one.. its up to the tea gods..
@@Joseph88899 it was too long
Rusks are for babies and people who are dieting.
Bovril is mostly sold at outdoor sporting events during winter. It's like drinking gravy/stock and warms you right through.
Jamaica Ginger is a type of gingerbread loaf eaten in slices with a cup of tea, as is Malt loaf - soreen is an acquired taste. (Some people put butter, jam or marmalade on the slices.)
Space Raiders used to be the cheapest type of Chip/Crisps you could buy at the local store.
Crumpets are nice warm with melted butter on them - eaten with a cup of tea.
Digestives and the other biscuits are all eaten with tea.
Ribena is a concentrate blackcurrent drink. Blackcurrent was banned from the US for decades - you use blue berry and cranberry instead.
Squash is another type of concentrate fruit drink. Usually orange juice.
Lemon Sherbets are sweets for sucking on for a while by old people.
DibDabs are essentially powdered sherbet which is like mainlining sugary powder.
Kinder is German chocolate.
Areo is bubbly and it melts weird in your mouth.
Daim is swedish toffee/chocolate.
Parma Violets are like a old ladies version of love hearts or pressed sherbet.
Pot noodles - everyone is marked good for vegetarians - no matter the flavour.
Sandwich spread is for in a sandwich in place of salad cream/mayonnaise.
Custard is served hot and thick over a dessert - like a slice of tart or a slice of cake.
People keep sending this stuff with no mention of how they are served. I think watching you make mistakes is half the fun for them.
Wowwww that is a lot of context!! So interesting! I would like to try that hot custard on a slice of cake. Sounds yum!
@BradAndLexVlog I don't think you heated the custard for long enough for it to thicken. If you do it again, pour it over the Jamaica ginger cake it's lush 😋
@@BradAndLexVlog You can order some suet puddings online, like sticky toffee pudding, chocolate lava pudding, and spotted [RUclips will have an issue with me completing the name of this dessert], and they're all amazing served warm with hot custrard.
And you can always trust a well-travelled fat man when it comes to food and drink. 😉
Cold custard is delicious too! Have they tried bakewell tarts yet?
Try the hot custard on the Jamaican ginger cake it’s the best
If Brad likes Space Raiders, then beef & pickled onion Monster Munch is next level snackage!!
Ooo yes
Hey guys, love your content but heres a few corrections:
Rusks are usually for babies, thats why they have no flavour.
Those digestives wouldn't count as 'crumpets', technically we call them biscuits but you would call them cookies, crumpets are more like thick pancakes with porous holes so the toppings (syrup, butter etc) can soak into them rather than sitting on top.
Tea is usually steeped for no longer than 2 to 3 minutes and is mixed with a small amount of milk and sugar, and those cookies are often dipped into the tea as they absorb the flavour, I highly recommend giving this combination a try!
Also we cut the malt loaf into slices and spread a good amount of butter on it, the butter gives a nice contrast to the thickness of the loaf. Enjoy :)
Ooooh dang!! We need to do a proper UK tasting prepped by somebody that knows how to do it! We messed up!
@@BradAndLexVlog Don't worry, almost every American I've seen do these kind of UK taste tests do the same thing, and it was still very entertaining to watch!
@@BradAndLexVlog you didnt mess up it was fun to watch ,and if you no idea what the food is then of course your not going know how to prepare it
Melted cheese on crumpets bang on, also chocolate spread on crumpets also bang on
4-5 min steeping for tea. Otherwise it's brown water. The best tea shops in Britain brew for 5 minutes.
🎶 🎵 IF YA LIKE A LOT OF CHOCOLATE ON YA BISCUIT JOIN OUR CLUB 🎶 🎵
A spoonful of Bovril added to the meat juices for gravy...💕
Anyway, you are both such a joy to watch. 🤣💖🏴
Now that sounds wonderful!!
crumpets are like sweet squidgy sponges cooked in a toaster, then filled with butter and maybe topped with cream cheese, but even without the cheese theyre delicious, people usually ascribe them to pancakes but they taste nothing like pancakes, theyre more savoury instead of sweet and totally delicious
digestives are a type of biscuit (cookie) that you dip in hot (english breakfast) tea (yorkshire is best) with milk, if you dont have milk in the tea you wont get the same experience and you have to dip the digestive in, but not for too long or it'll fall in the cup, gotta time it just right and its delicious
I've never had crumpets that are sweet.
@@nealgrimes4382 i couldnt call them overtly sweet like a cake or something but id still say the base warburtons crumpet has a slight sweetness in its undertones
Aahhh Matchmakers, the classic "On the table at grannys for Xmas" snack, u wanna get some milk in that damn Tea 😅 Plus 3 mins is perfect "Steep" time
Glad you enjoyed some of our UK treats! ❤
The Fry's Chocolate Cream is the original mass produced chocolate bar first made in 1866. The Curly Wurley's used to be twice as long.
No they didn't you were twice as small😂
@@MrNathanDJNGGiles Twaddle, I distinctly remember when Curly Wurley's were around 30cm long, they're now around 15 cm long. Now stop trolling, whippersnapper.
@@stuartfaulds1580 I'm 50 I haven't been called a whippersnapper for at least 30 years. Thank you ❤️
@@MrNathanDJNGGiles Shrinkflation is real.
You guys are too funny the faces you make were cracking me up. ✌️❤️
If you grow up in the UK you get to try all this stuff when you are a kid and so discover the ones you like. There are loads of weird snacks and most have been around for many years. Funny to see you trying them out - and I agree with Brad about the orange chocolate.
Yea you guys have so many snacks!!
You don't like Terry Chocolate Orange ??????
@@flumpah I wouldn't buy one, but they are the original and the best, so if I was round your house and you offered me a piece, I probably would go for it. Not too impressed with orange Kit-Kats, and suchlike, that they've been putting out more recently.
would you eat all the smarties in the tube but leave out the orange ones?
@@ttsese LOL no just munch them all 🙂
I'm sure at least some of those had some kind of instructions or 'serving suggestions'.😁 I like a malt loaf but I've never taken a bite out of a whole loaf!😂 Slice it with a bit of nice butter, same for the gingerbread - although both would go nice with the custard.
Custard should be made with milk, be hot and be thick enough to stick to the back of a wooden spoon but still pour easily. You have to allow the powder to cook out otherwise it's gritty, so take your time. If you over thicken add some hot milk to thin it down.
The rusks are baby food, either whole for teething or with a bit of warm milk into a mush.
The tea - rolling boiling water, not just hot water. Steep for 2-3 minutes, you want a nice dark mahogany colour. My granny drank her tea black but most have milk - add AFTER removing teabag- and a teaspoon of white sugar.
Crumpets are batter based - poured into a round mould on a griddle - they have the little bubbles that pancakes get but these bubbles stay, so when you then toast them the butter melts into the holes & you have a hot, crunchy on the outside, sort of soft chewy on the inside & dripping with butter crumpet. 😊
Hungry now😸
The fry's chocolate that you had, was the first chocolate bar ever made, it was first produced in 1866 in the UK and is till the same today, then came cadbury's and your chocolate hershey
Whoa that’s pretty cool!!
@@BradAndLexVlog ther are a couple great videos on here, about the UK, what we invented, that america stole lol, apple pie, the light bulb, the internet. most sports.
there also, a great video on here about the british plug, i think brad would find it amaizing compared your you electric plugs and outlets. and i bet, he will say, why dont we have them, when you have a new addition to your family, little legs going to get everywhere, good job on the videos all that same
@@seanmc1351 America did invent the internet, it was the UK that invented the World Wide Web.
@@SirHilaryManfat whats the world wide web
@@seanmc1351 The 'internet' is basically the transferring of computer data across a telephone line/wireless network, which was invented by the Americans during the late 70's. Our Brit Scientist Tim Bernard Lee created the World Wide Web, which is simply the creation and connection of all websites around the world. Simply put, before the World Wide Web was invented we didn't have websites. You could only connect from one computer to another, and it was all text based. I hope that makes sense? (without being too patronising).
Jamaican ginger cake is delicious with ice cream or custard
Oh yes!
rusks are for baby/toddler's a little warm milk on them and they are great.
people in northern england having bovril as drink of football match days is a classic
Custard you bring milk to almost the boil then add the powder & keep Stirring as it begins to cool down it will thicken the warm thick custard is poored over fruit pies puddings ,& Cooked Fruit, like cream, which can also be added to the custard,it is also used in trifles and allowed to solidify & put into a Tart pastry left to cool & thick cream layered on top with a dusting of Nutmeg & Cinnamon sugar & served in Slices.
Good job. Love your reactions to the different snacks.
It seems that the US cannot get their head around orange chocolate & pickled onion crisps
haha. farleys rusks are for babies. you make a breakfast slop that's good for them out of the biscuit.
Love your UK snack videos 😂 Great job with the camera editing too.
Love your videos!! The Yorkshire tea looks good. I hope you guys and Jack are doing well.
malt loaf needs butter on it
Thank u for the laughs! haha loved it
Brad's face at "20 minutes!" was the exact face I made as soon as Lex said, "20 minutes..." She obviously does not drink hot tea. It's not as obvious if you over-steep, if it's iced tea, which I assume is more common in Florida than hot.
😂😂😂 right
Bovril is a syrup you use to make gravy from the roast drippings. It enhances the beef flavour.
Similar to Gravy Master in the US.
That soreen needs to be sliced like bread with a thick layer of butter. It’s amazing 😍. Also who the hell sent you complan, haven’t seen that since my Nan was alive 😂😂
Yes...that and Ayds chewy mint toffees for slimmers😮
Always entertaining seeing you both tasting the UK snacks & drinks and getting your thoughts on it all! 🤣Nice effort trying to prepare stuff without prior knowledge of the actual products, you're good sports! 👍Quite a bit different to most of the items I sent you before but at least you got to try other/alternative types this time. (I guess Wayne must like the mint and orange choc varieties a lot!😄). Looked like Jack wanted in on the Space Raiders with his Daddy! 😆 I'll have to take you guys for a slap up meal of some proper traditional British dishes whenever you make a trip over here! 😛
I would love to try the actual cuisine! The snacks are so different than anything we have. And from these comments or sounds like you are supposed to add butter,jam, etc to some of them, which we don't do here!!
@@BradAndLexVlog Yeah, it's a British thing, we make little rituals out of our choice of snack and what we drink on a 'tea break' over here. (The British Army has one mid-morning that is beloved and sacred within its culture. Nothing must dare (not even the enemy) to disturb the 15 minutes every squaddie takes for this N.A.F.F.I. break.)
As for cuisine, it's really regional for such a small place. You can travel 50 miles and go from calling what you put your cheese and ham on, from a roll, to a bap, to a muffin, to a teacake, and to a barm.
So, I'd start with one of our most beloved national dishes that sums up our heterogeneous culture and heritage...
...Chicken tikka masala.
@@paulleach3612N.A.A.F.I. - Navy, Army, Air Force Institutes
Drinking the double strength neat! 😂
Legend 💪
😂😂🍻
Oh my y’all like so perfect together some of those snacks look a bit Crazy. I’m with you Brad I’ll take a shot of that juice and Orange and chocolate should never be
Farleys rusk is a biscuit for babies
I love how you guys jus do it your way.. so much more entertaining. 😆🤗😎
Missed you guys.
Farleys Rusks are what you give babies for their first food.
Loved watching u both try snacks from our country.
Drinking juice straight i dont know how u did that lol
Ur faces with sum of them are so funny
Love u guys and great to see u together in a video
lol you guys. Not eaten a rusk since I was 2! Soreen loaf is best toasted and spread with butter.
Should have steeped tea for about 5 minutes than added a drop of milk and sugar (if you normally put sugar in your coffee)
most people have a bit of milk in their english breakfast tea too so should taste way less strong than that. ridiculous that they did not give you instructions for these things.
Good to see back reacting. This was hilarious.. that custard should be a lot thicker and can be eaten hot or cold. I prefer hot on apple pie.
Keep up the great work ❤
The custard definitely didn’t look right at all. Not supposed to be soupy like that
My goodness, how are there not more comments about the custard!? Custard is supposed to be both very hot and very thick.
You have to heat it quite gently and be stirring it with a spoon almost the whole time it's on heat. When it starts bubbling, that's when you want it so you can nearly stand your spoon in it, any thinner than that means you need more powder.
It’s crazy to me that chocolate orange and chocolate mint are not common combinations in the US
I seem to remember Brad liked twiglets, so the fact he liked the beef space raiders was not a surprise.
Loving the T-Shirt. Hello from Scotland. Proud to be British.!😊
What the hell d'ya do to the custard 🤣🤣😂
GET HELP!!!
Frys chocolate cream is the first chocolate bar ever made , and thats a fact
This had me thinking "So which is it baby, spits or swallows". Great edit too, very funny.
😂😂 that's a fun way to watch, guess whether we spit or swallow haha
I am SOOOO with him on the whole orange chocolate thing
Awesome reactions!! 😁🤣
Us northerners in factories drink a lot of Bovril, it's just a gravy drink really tasty when you want something hot thats not constantly coffee or tea, also the Soreen loaf usually slice and put butter on it :)
Ahhh I could see that being good 🔥
it might have already been said, but tea should have a dash of milk, it does change the taste and sugar also would be good for you guys, one or two teaspoon, you will see a world of difference with the tea.
As a South African, we put bovril on bread with butter. I've never seen or heard of anyone drinking it 🤔 😳
Its common in the uk. Its sold at the football stadiums and vending machines for a hot drink in the winter. Its sold both as a powder in stores to drink or as a paste for spreading like you mean just like marmite
Its definitely a drink
It's just a hot beefy drink for sipping. Really good
The malt loaf slice it and tostit then butter and a cup of tea or coffee amazing on a cold winter morning before school or work
That sounds fire
RIP custard 🤣🤣🤣🤣 also Rusk is for baby's, you can crush it and mix it with milk or let the baby gum it, but supervision at all times 🙂
The Jamaica Loaf and the soreen loaf should have been sliced into segments then smothered with butter for the full bang.
Ooh that sounds delicious!
Butter on ginger cake!? What!? Noooooo! On the malt loaf yes.
Love you guys!!! If you ever come to the south coast Bournemouth it would be great to buy you diner on the beach at my friends restaurant!
That tea will be stewed!!!! 😂
Orange club biscuits are my fav. I even get them here in Canada 😋😋
You guys are so funny. It had me laughing 😃
Beef space raiders are legendary snacks 😂
Earned a sub, you both have great chemistry :)
Thanks for subbing
I loved watching this and your reactions.
.
Bovril should definitely have been hot.
Custard should have been thicker and hot.
Brew the tea a little less, add some whole milk and then dip the chocolate digestive into it.
Whilst I do like orange and chocolate myself, its not my favorite thing - I am not sure why they sent over so many orange-choc items to you!
New subscriber from me today!
Please do more UK food reactions. You could do so many different videos covering UK: crisps (chips!), chocolate (candy bars), cakes, puddings (desserts), biscuits (cookies) and more savory stuff like sausage rolls, pasties and pork pies. Whilst you won't like all the British stuff, its fun seeing people so open-minded give things a go.
Much love from the UK x
Squidgy is a British word for squishy.
First video of yours I’ve seen, but you guys are awesome.
Also, a perfect cup of tea is brewed for just a few minutes then add sugar and milk to taste. And crumpets aren’t biscuits/cookies, they’re a kind of breakfast bread that you toast. Crumpets are DELICIOUS and if you get a chance to try some I’d strongly advise it! 🙂✌️
When I was a young guy working outside we would make hot bovril drinks to keep us warm. Jamaican Ginger Cake was a staple Sunday tea with custard when I was a kid. Half a pack of choc diggers per cup of tea but you need to dunk them in the tea.
That sounds so awesome!! 🤯 a real English Sunday tea, i wanna experience this lol
Custard, mix a little milk to a paste then add rest of milk . Heat and add sugar. It'll thicken and it tastes gorgeous.
Thanks for the tip!
Eating digestives with the chocolate facing down would raise many eyebrows in the UK. Choccy side up!
The chocolate is actually the bottom side of the biscuit… the top has the imprint of digestive logo like regular ones.
I'm from the UK, myself and everyone I know eats chocolate face down... you let the chocolate/flavour hit your tounge. What kind of monster eats chocolate face up 😂
Always chocolate side down.
@@MrBocco1that should be a criminal offence
@@JamesLMason I am calling the police.
So Lex, if you want to have a chocolate stash that Brad won't eat, orange chocolate is clearly the way to go... 😈😉
😂😂💯 now I know lol
Soreen and jamaica spread butter on a slice enjoy
Bovril is mainly drunk/sipped in the winter, especially by those attending football/soccer games on a cold day.
Bovril is nice spread (thinly) on hot buttered toast as an alternative to Marmite/Vegemite. Bovril used to be the traditional hot drink at cold winter football games (with a meat pie).
Slice the malt loaf and put butter on it, so much better than biting the top off.
First i must say the lady in the video deserves much praise for pronouncing yorkshire perfectly and second try bovril spread on top of hot buttered toast I promised you it will be lovely
I've never heard anybody pronounce Yorkshire wrong.
The word "sherbet" is from Turkish şerbet, which is from Persian شربت, which in turn comes from "sharbat", Arabic شَرْبَة sharbah, a drink, from "shariba" to drink. The word is cognate to syrup in English. Historically it was a cool effervescent or iced fruit soft drink. The meaning, spelling and pronunciation have fractured between different countries. It is usually spelled "sherbet", but a common south of England pronunciation, using the intrusive 'r' changes this to "sherbert".
Bird's eye is pudding. You have to follow the recipe . In the microwave you go UP to six minutes. So I check mine every minute stirring each time.
Yorkshire Tea. Try it with cream and sugar or just milk. The Birdseye is lovely with berries.
Oooh! Stirring in between 🤯
@@BradAndLexVlog Yes, keep stirring it and it should be much thicker than what you made. But definitely have it warm/hot poured on top of a dessert/pudding - it would go nicely with the ginger cake/loaf thing you tried.
My Dad was from Scotland and we grew up with the wonderful foods from the UK. Just don't try the haggis 😊
Of all the funny things I've heard Lex say my favourite is "what's a squidge?"
Bovril is used as a bouillon, to add to sauces or soups.
I hate chocolate and orange too, but I do like a jaffa cake!
we normally have and or sugar in the tea and let the tea stand for 3 to 4 minutes after making it
Fry’s cream are lovely
No milk in Yorkshire tea that can't be right
You're supposed to slice the malt loaf and put butter on it, really nice with tea or coffee.
Love the DNA t-shirt 👍🏴
Custard powder should be made with hot milk. Mix them together. yum yum.
Why have they got rusks 😂 that’s baby food 😂😂😂
I’m from uk nd I love the Bombay bad boy pot noodle, chocolate digestives and space raiders 👌👌
I don't think he added the sauce sachet to the BBB pot noodle. That's takes it from spicy to 🔥
@@Doktor_Apokalypse yeah definitely I always put the whole sachet of sauce in whatever pot noodle I have for me gives you the full flavour
Rusks ( the plain ones ) are lovely . However they are for babies . 😂😂. Not a general snack .
Maybe you're fans from around the world can send you guys food,snacks?? Not a bad reach out, great transition:)
pot noodls are really good if you add some plain Raman noodles to it and make a bigger meal of it.
You can eat the custard hot or cold and in the uk you buy it ready in cartons the way to make it in with the custard power in a pan on the stove or . I would think put half a pint of milk into a pan , have the pany on a slow to medium heat and the mmethod is i would think is to stir in 3o to 4 mid sized spoons of custart powder and heat the whole lot until it thickens but keep stiring it gently all the time
American cookies make british cookies look like a picnic
What did you do to the custard! 😂. It's meant to be thick. Bovril crisps (chips) are the best. Brad would love them.
Ooh we gotta try those!
FRYS Were the first company to produce a Chocolate bar & like Cadburys & Rowantree all owned by Quakers.
I hope you flavour the tea like you would a coffee and two minutes or until dark red/brownish when you put the milk in
Slice the Malt Loaf and the Ginger loaf, and spread some butter on top. Mmmmmm
Love the (it’s in my DNA) t-shirt ❤
you gotta cut the soreen into slices & put butter on it ;)
Give the biscuit 15 seconds in the tea, different experience!
You're suppose to dunk the chocolate digestive in the hot cup of tea. In fact just try dunking any biscuit in a cup of tea its so good
Rusks are baby food and bland on purpose.
Custard is suppose to be served hot and be a thicker creamier consistency. We often have custard with another dessert like apple pie, apple crumble or with chopped up banana
Malt loaf is a lot better sliced up with butter spread on the slices.
I like my custard with some hot chocolate fudge cake I also like to eat it cold too reminds me of my childhood!😊
Rusks are for teething babies. Yea needs milk. And soreen needs butter. What did you do to the custard. Sooo funny. Thanks!