Breaking Bread Episode 12 (feat. Ken Forkish)

Let's go to Ken's Artisan Pizza in Portland, Oregon for the world's best sourdough and pizza! It's my bread guru, Ken Forkish. Ken has an amazing story and is the author
of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza!
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