It's super simple. Making spicy bulgogi. Frying pan bulgogi.

It's super simple. Making spicy bulgogi. Frying pan bulgogi.
[ Ingredients for bulgogi ]
600g of bulgogi,
1T of minced garlic,
2T of sugar,
3T of soy sauce,
1T of sesame oil,
1T of oyster sauce,
1/2T of vinegar,
20 rounds of pepper,
cooking oil and sesame seeds
[How to make bulgogi]
Cut 600g of beef bulgogi into 2cm pieces
The bulgogi cut in a bowl,
Add 1T of minced garlic and 2T of sugar and mix
To make sure there's no lump
You need to rub it well to make the texture better
20 rounds of pepper (1/2t of pure pepper), soy sauce 3T, sesame oil 1T,
Add 1T of oyster sauce and 1/2T of vinegar and marinate well. marinate
paper foil
Cut it long
Make bulgogi the size of a baseball (about 250g)
Place on paper foil and spread well in a circle
If you grill it, it shrinks, so spread it out
It might not cook well in the middle, so spread it out thinly
Fold the leftover bulgogi into paper foil
Put it in a zipper bag and put it in the freezer
If you keep it in the freezer
to be able to eat for about a month
Cut the paper foil into a frying pan size
I'll leave only one side
On a medium heat pan
I'll put in cooking oil once
Place the meat on the bottom and the paper foil on the top
Put the meat in a frying pan
so that the meat doesn't shrink
With the paper foil on, bake for two minutes while pressing
Remove the paper foil, turn the meat over, and cook for another 2 minutes
Bake for 4 minutes in total
If you cook it like you're burning it
It tastes better.
Sprinkle sesame seeds
Add a savory taste
Very simple!
It's delicious.

[@cooktv8409]

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[@chuniscooking]

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[@충격그잡채-w9q]

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[@masalameal123]

Looks so delicious 😋 plz stay in touch