@@bezolsmate I'm somewhat jealous of how foodservice is in Europe, you're approaching him for food. Small talk and chatter is 2nd in line after the food. Here in the states its heavy on how the customer is always right and appealing to them however you can. His style is much more efficient than others I've seen, yet retains a polite and short side to interactions
@@bezolsmate he’s providing a service not a favor. The customer has manners so they say thank you, it’s up to the worker if they want to respond or not.
Having been in food service for 15 years myself, I'm very impressed with your dedication to food safety and cleanliness. There are so many food videos out there that may not bother the casual viewer but make me cringe. Cross-contamination, poor hygiene, etc. Showing yourself making sure your temps are correct, marking your log book, even just washing your hands speaks volumes to me about how great you are doing. Oh, and yes the food looks great too!!!
As someone who just passed their Level 3 catering course a few months back and just started their first catering job I 100% agree with you. Food safety and cleanliness in the kitchen is top priority and the way the temperatures are checked and marked down, washing hands, as well as how tidy that kitchen just shows how much MrT must love his job and the kitchen he works in!
So the spot at 14:34 where he, in clear view, puts his bare hand into the cheese, doesn't "make you cringe"? Couldn't even be bothered to put gloves on.
@@Dyanosis No. Not a bit. If this actually makes you cringe, I doubt you have ever worked in any kind of food service, restaurant or retail grocery. I wish I could say they were as clean, hygienic and holding of the same standards as this gentleman. Ever gotten a can of soda from a vending machine and drank from the can? Aren't always like you see them in the store, sealed in cardboard cases. No sir. They sit in warehouses on pallets with rats everywhere. Speaking of cringing, I hope you don't enjoy ice in your drink when you eat out. Chances are greater than 50% that the ice machine at your favorite eatery has enough visible mold to make you want to lose your lunch. More into the bar scene? If you notice that the air around the bar itself smells just a little more yeasty, fermented, and fruity than you would think, don't just assume that is to be expected. It might be, but it could very well mean there is an infestation of fruit flies. Check your drinks very carefully for "floaters".
Thank you sir! Recently became your #1 fan hahaha. I absolutely love cooking and eating. Watching your POv videos I imagine I would have went into the food industry. You're an amazing Chef sir! I would love to cook for you! Much love from your Chicago brother!!!!
Just found your RUclips it's 3:31 in the morning in Alabama untied states and I'm getting hungry by watching this video love the video the food looks great and you are so clean and neat of what you do you got a new subscriber
2 questions: 1. Is the "oil" you put down just oil, a combination of oil and butter, or is it something like Whirl? 2. For your eggs, is that just salt/pepper, or is there some baking soda in that mix to keep your eggs fluffy? It's a joy to watch someone who takes so much pride in their work. Keep it up mate.
Maybe it is for us over on are side of the pond, but them britts have been training there stomachs for generations now. Just to cearify, This is in the UK right?
I have finally learnt to make the perfect scrambled eggs by following your recipe Mr T. It comes out so soft, fluffy and light. The other trick is to add salt and pepper before frying. Thank you very much Mr T and don't stop with the ASMR cooking that you do. Paresh from South Africa.
Another great video! Food looks good as always! Was. That white pepper you were putting in the eggs? As I’m not for the UK what was that tomato sauce looking stuff you scooped on.
Hi, proper scrambled eggs take a lot longer to cook, I have to be fast because our customers have very little time to grab beakfast, take your time the result will be much better 👌😉👍
15:50 Many moons ago I worked in a are home and had to put on gloves to do personal care with residents. My heart goes out to you T. The struggle was real. 😩😅😉
Out of curiosty is a boiled egg in most breakfast restaraunts / cafe's cooked in the way you did it? I haven't ordered a boiled egg in my life but I assumed most places would keep the egg uncracked as it cooks in the water and then peel it open for them to eat. Or maybe that's just Ramen shops
With the food prices I’m going back to the day when the hubby and I were trying to make it. Try Ramen with lots of butter and garlic seasoning add chicken or shrimp with mushrooms and broccoli if you like. Not to insane .. ya get to splurge a bit and easy. I do it with the success instant rice. Same ingredients. And some garlic bread. Yum. Just a suggestion hun. Love the videos. Cheers from your Geneva Florida fans. ✨✌️🌴😊
Till date could never consistently get the perfect sunny side up, one of the eggs’s bottom always gave up and turned it into scrambled eggs while picking up 😅
The food named"煎饼果子",right 🤣🤣🤣just kidding 😂.i just saw"煎饼果子”on RUclips and made you like very much.(google translate has a different understanding,like "Chinese savior crepe)
I WORK in my dad Mexican restaurant can u please tell me how those eggs stayed sun side up & DIDIMT pop once u stay then down , is it key having the grill or pan hot ???
![Latto - Sunday Service (feat. Megan Thee Stallion & Flo Milli) [Remix] (Official Video)](http://i.ytimg.com/vi/9gL0F1xIt2I/mqdefault.jpg)
Boy, this guy is a one man wrecking crew! He’s awesome the way he manages orders, keeps things clean and is polite to his customers.
polite to his customers?
one said "thanks have a good one"
and he literally didn't say a word back. guy is socially awkward as hell
@@bezolsmate I'm somewhat jealous of how foodservice is in Europe, you're approaching him for food. Small talk and chatter is 2nd in line after the food. Here in the states its heavy on how the customer is always right and appealing to them however you can. His style is much more efficient than others I've seen, yet retains a polite and short side to interactions
it's England
@@bezolsmate he’s providing a service not a favor. The customer has manners so they say thank you, it’s up to the worker if they want to respond or not.
Having been in food service for 15 years myself, I'm very impressed with your dedication to food safety and cleanliness. There are so many food videos out there that may not bother the casual viewer but make me cringe. Cross-contamination, poor hygiene, etc. Showing yourself making sure your temps are correct, marking your log book, even just washing your hands speaks volumes to me about how great you are doing. Oh, and yes the food looks great too!!!
Thank you 👌🙂👍
As someone who just passed their Level 3 catering course a few months back and just started their first catering job I 100% agree with you. Food safety and cleanliness in the kitchen is top priority and the way the temperatures are checked and marked down, washing hands, as well as how tidy that kitchen just shows how much MrT must love his job and the kitchen he works in!
So the spot at 14:34 where he, in clear view, puts his bare hand into the cheese, doesn't "make you cringe"? Couldn't even be bothered to put gloves on.
@@Dyanosis No. Not a bit. If this actually makes you cringe, I doubt you have ever worked in any kind of food service, restaurant or retail grocery. I wish I could say they were as clean, hygienic and holding of the same standards as this gentleman. Ever gotten a can of soda from a vending machine and drank from the can? Aren't always like you see them in the store, sealed in cardboard cases. No sir. They sit in warehouses on pallets with rats everywhere. Speaking of cringing, I hope you don't enjoy ice in your drink when you eat out. Chances are greater than 50% that the ice machine at your favorite eatery has enough visible mold to make you want to lose your lunch. More into the bar scene? If you notice that the air around the bar itself smells just a little more yeasty, fermented, and fruity than you would think, don't just assume that is to be expected. It might be, but it could very well mean there is an infestation of fruit flies. Check your drinks very carefully for "floaters".
@@Dyanosis No. With gloves on, someone can touch raw food and rub their ass and pick their nose... the glove police at it again.
He works Super Clean! No mess to see for the next Customer! Good Job!
My God, the breakfast foods look awesome in this video! 🤤🤤🤤🤤🤤
Thank you sir! Recently became your #1 fan hahaha. I absolutely love cooking and eating. Watching your POv videos I imagine I would have went into the food industry. You're an amazing Chef sir! I would love to cook for you! Much love from your Chicago brother!!!!
Simple yet delicious food. There's a reason breakfast is my favorite meal of the day.
I’m not gonna lie all of that stuff looks amazing, If i was there I’d be getting one of everything
Just found your RUclips it's 3:31 in the morning in Alabama untied states and I'm getting hungry by watching this video love the video the food looks great and you are so clean and neat of what you do you got a new subscriber
I'm a breakfast cook too! I'll be learning some set up ideas from you. Also fun to watch! Respect, bless up from USA.
why are these videos so satisfying, great content 👍
The way everything is so methodical and arranged really impressed me. Simple yet delicious food.
2 questions:
1. Is the "oil" you put down just oil, a combination of oil and butter, or is it something like Whirl?
2. For your eggs, is that just salt/pepper, or is there some baking soda in that mix to keep your eggs fluffy?
It's a joy to watch someone who takes so much pride in their work. Keep it up mate.
Hi, just oil, salt and pepper 👌😉👍
@@MrT2022 is it hight heat? You cook them so quick
@@onenightstan3635what do you think
@@onenightstan3635 high heat and constantly scrambling is key dont let it sit
The 2nd customer, the lady’s selections was looking 😋 🤤. That’s what I would’ve order!
Look's amazing! Would love to try this place
I've surely become addicted to these videos...
Hello from ireland, a master at work here. Great work chef.
Respect Sir. Its a very hard Job and you do it with passion.
Is this canteen open to the public? Your food looks delicious!
Man beans for breakfast is playing toilet wars
🤣
Eggs and beans!
frfr
Maybe it is for us over on are side of the pond, but them britts have been training there stomachs for generations now. Just to cearify, This is in the UK right?
@@raphaeldelaghetto5343yes
Enjoy watching your vids. You make it look easy n the food looks great. Love from 🇺🇸
Thank you 👌🙂👍
I have finally learnt to make the perfect scrambled eggs by following your recipe Mr T. It comes out so soft, fluffy and light. The other trick is to add salt and pepper before frying. Thank you very much Mr T and don't stop with the ASMR cooking that you do. Paresh from South Africa.
Excellent 👌😊👍
You want fluffy and soft?Add milk,or half n half to your eggs.Taste so good,and real fluffy.Cheers from 🇺🇸
@@MrT2022 That scrambled egg at 18:06 was perfection for me! I too will try your techniques.
Top, professional!
I like how clean the restaurant is ✨
Amazing job! you're consistency with cleanliness is beautiful.
one question: Why don't you put seasoning on your sunny-side-up eggs?
Thank you, customers like to season their eggs themselves, I do If they ask me to 👌😉👍
Looks amazing. Makes me wanna get into this kind of work even more than I already do! Is there anything that makes you want to cook/serve people?
I simply love to cook, and look after people👍
My exact thought when I first stumbled across his videos
Thank you. That was fun to watch!
Glad you enjoyed it! 👌🙂👍
Another great video! Food looks good as always! Was. That white pepper you were putting in the eggs? As I’m not for the UK what was that tomato sauce looking stuff you scooped on.
Thanks, it was a mixture of white and black pepper and salt. Tinned tomatoes👍
Looks like a good breakfast 😋
delicious excellent video
I am in love with this food and chef. I need to know where this is so I can apply for a job just to eat there everyday.
I just found this channel and I'm addicted
Breakfast and burgers are my favorite to watch
Awake at 3:45 am watching this?! 🤷♀️ lol idk, but definitely loving it. Just subscribed. God bless ❤
Thanks for subbing!
Can't beat a fry up looks good
Best channel on RUclips. Hi from Brazil
Obrigado 👌😀👍
Man of many talents
12 second scrambled eggs, takes me 20 mins and I still mess it up lol
Hi, proper scrambled eggs take a lot longer to cook, I have to be fast because our customers have very little time to grab beakfast, take your time the result will be much better 👌😉👍
Real life cooking fever
Good job? May I ask where this is (UK right?) and the kind of people you're serving?
Everything is so clean and flawless
Thank you 👌😀👍
15:50 Many moons ago I worked in a are home and had to put on gloves to do personal care with residents. My heart goes out to you T. The struggle was real. 😩😅😉
👌😂👍
The dish starting at the 3 min mark looks delicious
3:00
Why is this so relaxing?
love this long videos! keep them coming :D
Glad you like them!
Uses a bunch of paper towels but love watching this .Pork and beans for breakfast.
MrT you are a very professional chef 😁
ngl, i lost my shit when bad bunny started sounding in the background.
I know this about to make me hungry
I need to know where this restaurant is, I really want to go try it out
the best breakfast in the world is the british breakfast! i'm Brazilian By the way!
Out of curiosty is a boiled egg in most breakfast restaraunts / cafe's cooked in the way you did it? I haven't ordered a boiled egg in my life but I assumed most places would keep the egg uncracked as it cooks in the water and then peel it open for them to eat. Or maybe that's just Ramen shops
With the food prices I’m going back to the day when the hubby and I were trying to make it. Try Ramen with lots of butter and garlic seasoning add chicken or shrimp with mushrooms and broccoli if you like. Not to insane .. ya get to splurge a bit and easy. I do it with the success instant rice. Same ingredients. And some garlic bread. Yum. Just a suggestion hun. Love the videos. Cheers from your Geneva Florida fans. ✨✌️🌴😊
Where is this place located and called I would love to eat there 😋
M8, I’d get a full English from ya any day if the week, then poached eggs looked absolutely mint
what are those crispy twisty bread looking things @2:17? they look delicious! is it a churro?
Cheese twist 👌😁👍
Now I know why some of his customers are big people. They eat the same amount of protein lumberjacks would here in USA. I”m jealous!!
necesito ir a un lugar asi en Argentina lpmmmm
可愛い❤❤❤
yuki先生鉄部長
nice
You know MrT is a good chef by how he masterfully cooked scrambled eggs on a DeBuyer carbon steel pan ZERO sticking.
I liked!
Thank you 👌😉👍
question, what do you put in the water when you poach the eggs? is it salt or vinegar?
Vinegar 👌😀👍
Whats the name of the place
🥰
I will have 2 give a try 2 cook some British food
I just had to subscribe
this is a very stupid question, but what kind of stove is that surface youre cooking on?
Bad time to be watching this video 1 in the morning 😢
Chef, I think you forgot a shell in one of the omelets @12:15 lmao
Till date could never consistently get the perfect sunny side up, one of the eggs’s bottom always gave up and turned it into scrambled eggs while picking up 😅
6:44 all that paper just for that xDDDDDDDDDDDDDDDDDDDDDDDDD.
Frühstück mit backed beans 😋
Where is this located
4 poached eggs for me , Please! Thanks for sharing….
I just want John Cleese to walk up and say:
“Got any Red Leicester? Any Red Windsor?”
Venezuelian beaver cheese?
I wanna eat that too
Peak human efficiency
Mr.T where do u work, i see u do breakfast lunch and dinner heree
Surely someones gotta know where this place is, sooner or later one of these vids might pop up on member of staff video page
Yes, at some point, for now, we enjoy the mistery 👌😉👍
a 4 egg omlette? I never knew such a thing existed, I always find 2 is perfect 😎😎
Yes, 2 is perfect for brekkie 👌🙂👍
Try eating an ostrich egg omlette = 24 normal eggs
@@tibbydudeza I have, also ostrich meat is very sweet 👌😉👍
@@MrT2022 why
kind lad in the beginning
I cried when he took off food gloves to touch the register - I’ve seen too many people handle money with the same gloves for cooking 🥹
beans for breakfast ? must be the uk might have to try it for myself as i love baked beans, looks great a real pro at work here ...
Looks like mi5 headquaters or.something
Hehe in 15:40 I guess you struggle but it's okay I know how hard you work is take care 🤗
7:32 - Guy brought his own toast to work
POV cooking: 25 minutes of breakfast service👌
You must have seen almost all my videos by now 👌😀👍
i lov them 😄
What is place name
I guess all your customers are firefighter 🚒 👌 👏
where ut? these looks fire
What they need to do is add more mushrooms to the skimpy omelet. That said, he's an excellent cook.
Thank you, on a tight budget here 👌😅👍
Did that man say he would like a slice of lemon as well....what...what...what...
12:13 you missed a fat chunk of shell in those eggs. 😢
The food named"煎饼果子",right 🤣🤣🤣just kidding 😂.i just saw"煎饼果子”on RUclips and made you like very much.(google translate has a different understanding,like "Chinese savior crepe)
Anyone know where his place is?
I WORK in my dad Mexican restaurant can u please tell me how those eggs stayed sun side up & DIDIMT pop once u stay then down , is it key having the grill or pan hot ???
Hi, i'm using little oil, and the grill is hot. 👌🙂👍
Them eggs do look perfect to how I like them. Also would like my bacon more crispy please 🤣. You do make it look really easy, I couldn't do it.
Just curious, where are you from? I wanna say beans for breakfast sounds european... maybe german? Idk, just curious where beans for breakfast is lol
Beans UK, me Hungary 👌😀👍
@@MrT2022 awesome! Thanks for the response!... and dinner ideas lol
is that greaseproof paper on the sandwich grill
Yes 👍
@@MrT2022 thank you x
do you put vinegar in your egg poacher water ?
Yes 👍, I also put the egg straight in the water, not from a distance, so it keeps its shape
@@MrT2022 thank you x
Is this a staff canteen? Who for pls.