Nutrition - the emerging role of diet and Parkinson's with Bas Bloem

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  • Опубликовано: 15 сен 2024
  • Join Dr. Bas Bloem from the Netherlands as he discusses the crucial role of diet and nutrition in Parkinson's, along with Dr. Alberto Ascherio and Omotola Thomas. Dr. Bloem is a Professor of Neurology and Director of the Parkinson's Center of Excellence at Radboud University Medical Center in the Netherlands, and is a founder and director of the innovative ParkinsonNet program.
    Aired live on April 29, 2020.

Комментарии • 3

  • @irem4651
    @irem4651 4 года назад +3

    "Leker eten met parkinson" should be with an english version immediately :) That was nice speech; I listened 2 times; took notes..please more conversations about "what can dietitians do about parkinson's disease" talk! thank you!

  • @ailienrhijnsburger5178
    @ailienrhijnsburger5178 3 года назад

    Thank you, that was a very interesting talk. Great questions by Omotola, very helpful.

  • @kennethmoore3783
    @kennethmoore3783 3 года назад

    “Ending Parkinson’s” - really?