I went to Canley Vale High School and grew up in Cabramatta in a Spanish/Polish, born in Belguim kind of culturally mixed up house hold. Through marriage we have Loatian culture that has become a staple part of our culinary expression, alongside paella, the usual Spanish tapas and even the wonderful Tunisian couscous Royal from my father's upbringing in Tunisia. This is a beautiful insight into all that is wonderful and unique in Western Sydney. Power to you. Keep doing what you're doing.
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I went to Canley Vale High School and grew up in Cabramatta in a Spanish/Polish, born in Belguim kind of culturally mixed up house hold. Through marriage we have Loatian culture that has become a staple part of our culinary expression, alongside paella, the usual Spanish tapas and even the wonderful Tunisian couscous Royal from my father's upbringing in Tunisia.
This is a beautiful insight into all that is wonderful and unique in Western Sydney. Power to you. Keep doing what you're doing.
The Kyay oh at Sun's burmese is so good! The faluda is also to die for