Eggless Biscotti Free Class 6 | Manisha Bharani

Eggless Biscotti Free Class 6 | Manisha Bharani
Italian Biscotti
Ingredients:
o 5 tbsp Sunflower Oil/Flavorless Oil
o 5 tbsp Powdered Sugar
o 1 tsp Baking Powder
o 1 cup (110 gms) Maida
o 2 tbsp Blanched Almond Flour
o ¼ tsp Salt
o ¼ cup Finely Chopped Pistachios
o 1 ½ tbsp Milk
Method:
o Take a bowl and add Oil, Powdered Sugar and Baking Powder and mix all the ingredients well.
o Add sieved Maida, Blanched Almond Flour, Salt and Finely Chopped Pistachios to the previous mixture and prepare a dough by using Milk.
o To prepare the biscottis, take a baking tray and place a butter paper on it.
o Grease the butter paper well.
o Take a board and dust some Maida on it.
o Now, prepare a roll with the dough, level it and place it on the baking tray.
o Now, bake the roll for 25 minutes on 180 degrees.
o Let the biscotti cool for 30 minutes and after cooling cut the biscotti into pieces.
o Now, place the biscottis in a baking tray and bake them on 180 degrees for 20 minutes.
o After 10 minutes, take out the baking tray and turn the biscotti pieces upside-down to bake both the sides uniformly.
o After baking for 20 minutes and cooling-down the biscottis are ready to serve!
Subscribe To My Channel :-
/ @manishabharani
Google Plus :- plus.google.com/manishabharani
Facebook :- / manisha.bharani
Pinterest :- / manisha_bharani
Twitter :- / chef_manisha
Instagram :- / manishabharani

[@manishajain5819]

OTG mae two sides baking mode rakhna hae ya one side

[@sheetalshah6810]

I made your biscotti recipe and it turns out awesome manishaji

[@bhupinder2613]

Can we use Atta here instead of maida

[@sonalshah4007]

Pick to koi dusra hi dikhaya Or bana kucha or😂😅