How to prepare authentic Ghanaian ETOR Mashed Plantain - Sweet and Spicy

Eto is a popular Ghanaian cuisine that has been here for ages and eaten throughout the entire tribes especially the Fantes. I made an astonishingly delicious today and i'm proud to share it with you guys. Try it at home and let me know how it went.
INGREDIENTS:
- Ripped Plantains
- Plantains
- Palm Oil
- Pepper
- Garlic
- Onion
- Spring Onion
- Momone (Stinking fish)
- Groundnut Paste / Peanut Butter
- Groundnut / Peanut
- Eggs
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The Background Music:
• Ghana Jama Medley

[@PrettySarah31]

Aaah you can cook ankasa👏🏽👏🏽❤❤❤

[@samlartey5672]

Nice one kay. Keep up the Ghanaian tradition, bless

[@kaysrecipesgh]

Thank you, I will

[@bleugrace178]

J'aime très bonnes recettes

[@KingsleyAdams-it6cg]

Today naa ago do some chaale

[@michaelbennett9428]

Sharp sharp, looks appetizing

[@Nanayaa_serwah]

I'm salivating 😊

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@ewuramayeboah9844]

Enjoy

[@Nyamenaay3]

Bra Kay nie❤

[@yaaobenewaah1697]

It's called avocado or avocado pear. If you say pear you will confuse the foreigners with a different fruit.

[@kaysrecipesgh]

Noted

[@yaaobenewaah1697]

@@kaysrecipesgh you're welcome

[@nanajohnson5812]

👏👏👏👏👏👏👏👏❤❤❤❤👍👍👍👍👍

[@veraashong7278]

Why are you doing advert for puma pls put on African wear

[@Nanayaa_serwah]

Why are you using a white man's phone to tell him. Go to his house.

[@originalowusu4820]

Wei

[@suadisco]

😂​@@originalowusu4820