Khees ke Laddu || खीस और आटे के लड्डू || गाय/भैंस के बच्चा होने के बाद पहले दूध के लड्डू || Kharwas

#colostrum #laddurecipe #colostrummilk #laddoo #attaladdu #piyush #bauli #sweet #mithai #winterspecial #villagefood #immunitybooster #laddu #colostrummilkpudding #junnu #junnurecipe #sweet #healthyrecipes #indiansweetrecipe #indiansweetsdesserts #desirecipe
Music: Silence theme
Musician: Xuxiao

[@Khatkar-ee9tc]

Unique respie

[@ayushisholetskitchen5851]

Thank you 😊

[@rituritu8677]

❤

[@jaswindergill4663]

Mam ghee skip kar skte hai ya phir kam dal sakte hai..??

[@ayushisholetskitchen5851]

Ghee ka amount thoda kam kar sakte h...agar skip kar denge to Laddu bandhenge nahi

[@FoodkitIndia2020]

Wow unique perfect yummy khees ke ladoo recipe 😋 stay connected dear 👍

[@ayushisholetskitchen5851]

Thank you 😊 👍

[@surajgupta1099]

Wlcm mam☺

[@jothelper]

Mam jab khees ka mawa bnate hain to uska pneer ban jata hai

[@ayushisholetskitchen5851]

Jo paneer jaisa banta h wahi khees hoti h...aap pahle or dusre din ka doodh lenge to ye thoda kam bikhra hua banega...jitne jyada din ka doodh lenge utna jyada paneer ki tarah bikhra hua mawa niklega...

[@jothelper]

Thnx ji

[@laggamerz3938]

nice

[@ayushisholetskitchen5851]

Thank you 😊

[@musicismylife-23]

Mem khees ko gram krte hi Mawa or Pani alg ho jate h

[@ayushisholetskitchen5851]

Haan...jab paani or mawa alag hote h wahi khees hoti h...jis tarah se hum doodh ka mawa nikalte h ussi tarah se isse bhi gas par rakh kar chalate hue iska sara paani sukha le or fir use kare

[@NishaSoulStar]

Ye kitne din chl jate h

[@ayushisholetskitchen5851]

Winters me 15-20 din or summers me room temperature par 1 week

[@surajgupta1099]

Happy birthday🎉🎁🎁🎁🎂🎉 mam ☺

[@ayushisholetskitchen5851]

Thank you so much 😊

[@KomalAftabUddin1-ih5nd]

Ma'am khand ke jaga hum cheeni ko dal skhty hai

[@ayushisholetskitchen5851]

Haan dal sakte h...jab aap aata or Khees mix kar le uske baad cheeni dal kar usse melt ho jane de or 3-4 minute or paka le taki uska paani sookh jaye...uske baad Laddu bana le

[@KomalAftabUddin1-ih5nd]

Okk ma'am

[@KomalAftabUddin1-ih5nd]

Thank you so much 😍

[@desouzamaryc]

What is the sweet used and where can I get or can I add jaggery instead

[@ayushisholetskitchen5851]

I have used khand ( natural granulated sugar ).....khand is unrefined sugar..you can get it from Amazon or any other grocery site....And yes you can also add Jaggery instead

[@desouzamaryc]

@@ayushisholetskitchen5851Thank you for your swift reply

[@krishnarana6770]

Good treka

[@ayushisholetskitchen5851]

Thank you 😊

[@arpan8584]

Mam milk ko fadna hai

[@ayushisholetskitchen5851]

Jab bhi hum गाय ya भैंस ke pahle 2-3 din ke doodh ko garam karte h to wo apne aap फटता h....or jab tak doodh apne aap फटता h tab tak hi khees rahta h

[@GurpreetSingh-us3gs]

ਬਾਲਾ ਕੇਦੇ ਪਿੰਡ ਘੋਲੀਆ ਖਾਰਦ ਅਮਰਜੀਤ ਕੌਰ ਜਾਲ ਮਾਂਗਾ

[@shahmirjawed1821]

Ye khand kia hota hai?

[@ayushisholetskitchen5851]

Khand ya bura(tagar) ek tarah ki barik cheeni hoti h..ye kam processed hoti h isliye comparatively cheeni se behtar hoti h...aapko ye kisi bhi pansari ke yahan easily mil jayegi

[@Pardeeprana008]

Boora Jaisa hota h meeta