Sticky Date Pudding

Indulge in the irresistible warmth of sticky date pudding, generously drizzled with decadent butterscotch sauce over whipped cream. Each moist bite melts on your tongue, blending rich, caramelized flavours with a hint of vanilla bean. This dessert promises pure, comforting delight with every spoonful.
Pudding
300g dried dates
1 cup 270g boiling water
90g unsalted butter (room temp)
50g brown sugar
2 eggs (room temp)
1 ¼ cup 190g plain flour
Butterscotch Sauce
300g Brown sugar
375g thickened cream
½ tsp vanilla extract or 2 vanilla beans
100g unsalted butter
Pudding
Roughly chop dates then pour boiling water over and ensure all dates are submerged un the water. Sprinkle baking soda over the top water and soak for 15 min. Cover with a towel to trap in the heat.
Place butter and sugar in a bowl and mix until combined, the butter should be at spreadable consistency and enable to form a paste with the brown sugar.
Add both eggs and mix until incorporated, its ok if there are a few lumps.
Add flour and baking powder and mix until incorporated, its best using a spatula as the mixture becomes quite dense and you don’t want to lose you batter to the beaters.
Pour the soggy dates including the water over the flour mixture and mix, you can either mix well and have an even colour throughout the pudding and if you leave some pockets of unmixed batter you will get a marble look.
Yeild: 967g raw batter
Syrup (butterscotch sauce)
Place butter, brown sugar, vanilla and cream in a saucepan and bring to the boil, ensure you are mixing well and mixing relatively fast otherwise it will burn.
When bubbling vigorously, simmer for 2 min (4 min for a more prominent taste)
Preheat oven to 160c fan forced & bake for 30min
Poke holes in the top of the pudding and pour 1.5 cups or 319g of butterscotch syrup over to cover let sit for at least 10 min to soak into the pudding.
Yield: 700g 3 cups of butterscotch sauce
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SHOP THE UTENSILS
0:00 how to make sticky date pudding
0:10 roughly chop dates
1:16pour boiling water over dates & sprinkle baking soda
2:17 mix butter & brown sugar
3:20 add eggs & mix
4:09 add flour & mix
5:11 pour in dates including water & mix
6:25 pour batter into baking tin
7:40 into oven for 30min at 160oc
7:48 how to make butterscotch sauce
8:07 how to split vanilla bean pods
8:50 add butter, cream, vanilla & sugar to a pot
10:15 stir constantly for 5 min
12:34 remove pudding from oven and poke holes
13:18 pour butterscotch over pudding
14:12 how to serve stick date pudding
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