NEW YORK CHEESECAKE AI FRUTTI DI BOSCO

Crunchy crust, smooth and silky filling and loads of ripe berries on top. Here's the most classic of desserts: NY CHEESECAKE. Easy-to-make, yummy and perfect for summer nights! Try using ricotta instead of cream cheese for a fun and indulging twist on the original version: you won't be let down!
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RECIPE:
300 g digestive biscuits
150 g melted unsalted butter
500 g cream cheese or ricotta
100 g caster sugar
3 large free-range eggs
1 tsp powdered cinnamon
1 tsp vanilla exstract
zest of 1 organic lemon
200 ml double cream
1 tbsp plain flour
100 g raspberry jam
300 g mixed berries
Bake in a preheated oven - 170°C/ 338°F/ gas mark 3 - 60 mins
For more recipes, visit my BLOG at:
cinnamonlover.com/
Find me also on:
FACEBOOK -- / cinnamonloverblog
INSTAGRAM -- / cinnamonloverblog
TWITTER -- / gcinnamonlover
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