MUGHLAI ZAAFRAANI GARAM MASALA || Authentic

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  • Опубликовано: 29 ноя 2024

Комментарии • 165

  • @khanafsar1161
    @khanafsar1161 3 года назад

    Itna detail m koi nahi Samjhata Excellent recipes wow

  • @umarusman857
    @umarusman857 Год назад

    I tried this recipe and it turned out great.Tried other garam masalas recipe but no doubt this one is the best.It gives wonderful aroma to my food.Glad to stuck to this recipe.Jazak Allah for sharing.

  • @shaheenp4178
    @shaheenp4178 5 лет назад +1

    Masha Allah
    Bht bdiya garam masala bana hai👌🏻👌🏻

  • @drdkverma476
    @drdkverma476 2 года назад

    बहुत सुंदर और स्वदिश्त्

  • @alirizwan2712
    @alirizwan2712 4 года назад

    Masha Allah bohat achha andaz h

  • @rqvinderkumar6321
    @rqvinderkumar6321 5 лет назад +3

    Your explation and recipe are very very good

  • @amtulanees6748
    @amtulanees6748 11 месяцев назад

    I will make inshaallaah thank you

  • @homelychef-vandanaahire5981
    @homelychef-vandanaahire5981 5 лет назад

    Badhiya recipe...

  • @vishanmaan4330
    @vishanmaan4330 Год назад

    Great work sir , love from delhi ❤❤❤

  • @nghngh5956
    @nghngh5956 5 лет назад +1

    Love the accent Urdu is spoken in - Masha Allah

  • @sudhirraghubir
    @sudhirraghubir 5 лет назад

    EXCELLENT,AS ALWAYS.
    BEAUTIFULLY PRESENTED,DEEP KNOWLEDGE AND NOT A SINGLE UNNECESSARY WORD.IN I HAVE DOWNOADED USING YTD,A LOT OF YOUR VIDEOS.SINCE I AM ALSO A GREAT FOOD LOVER AND REVIVE OLD ,LOST AUTHENTIC MUGHAL AND DELHI MUSLIM FAMILY AND AVADH RECIPIES ,RUNNING IN OUR FAMILY FOR GENERATIONS.
    HATS OFF TO YOU SIR,FROM GURGAON,HARYANA,INDIA.

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Dear Sudhir Bhai thank you so much for liking my recipes. I am a big lover of DESI recipes. I always share what I know. Thank you again

  • @rakeshkhanna4627
    @rakeshkhanna4627 3 года назад

    Dear Mr Babar, your is one of my favourite food channel for authentic version of our shared culinary heritage of subcontinent.
    I wish you good luck with a request would you guide viewers with OLD Chai masala version using Star anise bcz on RUclips these days I'm seeing over use of green cardamom

  • @ShaistaKhan-zi4rh
    @ShaistaKhan-zi4rh 5 лет назад

    Wow Excellent

  • @easycookingwithnaz2041
    @easycookingwithnaz2041 5 лет назад

    V nice

  • @knowledgehunter_
    @knowledgehunter_ 6 лет назад +7

    But yes in Shahi dish cumin or coriander seeds are not part of garam masala as separately cumin powder, Coriander powder are used.. and yes. Love your effort to keep things as authentic

  • @kuldeepsrivastav7640
    @kuldeepsrivastav7640 4 года назад

    Cooking pots par bhi ek video banaiye🙏🙏

  • @junaid1234ist
    @junaid1234ist 5 лет назад

    سر بہت شکریہ۔

  • @shamjhu5998
    @shamjhu5998 4 года назад

    Super

  • @SunilKumar-qs4lq
    @SunilKumar-qs4lq 3 года назад

    Good.

  • @angelapalmer9062
    @angelapalmer9062 5 лет назад +1

    Very nice thank you 👍

  • @girirajprajapatraju64
    @girirajprajapatraju64 5 лет назад

    अच्छा टेस्टी मसाला बनाने की विधि बताओ

  • @b.r.9171
    @b.r.9171 Год назад

    Sorry, i can't understand this beautiful language. Can someone help out and tell me the quantity of all those spices i need to grind? Thank you in advance....regards from Germany

    • @raziamim2931
      @raziamim2931 3 месяца назад

      this is Hindi language. you can help Google Translate

    • @raziamim2931
      @raziamim2931 3 месяца назад

      Dear friends presenting MUGHLAI ZAAFRAANI GARAM MASALA.
      RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball

  • @rajeshkalyankar5999
    @rajeshkalyankar5999 4 года назад

    Ok without Coriander will try.

  • @erumjavaid5313
    @erumjavaid5313 6 лет назад

    Excellent recipe 👌👌👌👌👌👌

  • @vaibhavjain3935
    @vaibhavjain3935 6 лет назад +5

    Excellent sir. Maine apki idris restaurant style biryani banai or boht hi lajwab bni. Ek request hai sir, Agra restaurant style malai kofta ki recipe share kre please.

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Thank you so much. Aagra Restaurant style Malai Kofta is on priority list. Please check my new very popular recipe
      ruclips.net/video/H7GFZK5Xe-Y/видео.html

  • @uroojkhaliq4983
    @uroojkhaliq4983 9 месяцев назад

    kaha han ap aj kl@

  • @handycamlady
    @handycamlady 6 лет назад +1

    Thanks very much for posting. I had always assumed that it has kesar in it and that it why it is called zafrani garam masala.

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад +3

      Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well

  • @SandeepKaur-fe3gn
    @SandeepKaur-fe3gn 5 лет назад +1

    yg very simple recipe nice a so gud👍🐥

  • @Udee-zp1xl
    @Udee-zp1xl 5 лет назад

    Asslam walaikum,sir Bohot hi natural garam masala banana sikhaya hai aapne,chat masala bhi banana sikhan pls,chat masale ki video kab upload ker rahe hain?reply pls & Allah hafiz

  • @shabanaazkhanteacher6409
    @shabanaazkhanteacher6409 5 лет назад +1

    Assalamu alaikum wareh matullahi wabar katahu peace Mercy and blessings of Allaahpaakh be upon you forever in sha allaahtala aameen summa aameen aameen summa aameen aameen

  • @vandygautam4580
    @vandygautam4580 5 лет назад +1

    Thank you sir

  • @safiakhan9513
    @safiakhan9513 4 года назад

    One kg bnane k liy sahi nam garam masale ka bataiy jise zyada bana kar rakha ja sake

  • @sumitdas7335
    @sumitdas7335 4 года назад

    Tunday Kabab and masala recipe

  • @junaidurrehman5752
    @junaidurrehman5752 3 года назад

    Sir agr in items ko grams me convert kerke bata dein to bohat sare users ko asaani hojai gy

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  3 года назад

      Dear Junaid gm main convert karnay kay liay aik bohat hi Precious Scale ki zaroorat hoti hay. Also Universal standard spices kay liyay Tbsp (Tablespoon) aur (Tsp) Teaspoon hain aur Volume measument kay liyay Measuring cups hai. You can buy them easily on any general merchandise store. Once you have them then big difference will come in your cooking. its only a couple of Dollars

  • @payepaye8712
    @payepaye8712 6 лет назад +1

    Wooow thaaannks a lot😊

  • @rizwanafatima1975
    @rizwanafatima1975 Год назад

    In the video recipe card it is 5 tbspn cumin seeds. But in the description it is given as 4 tbspn.pls clarify!

    • @umarusman857
      @umarusman857 Год назад

      First time i used 5 tbsp of cumin seeds but second time used 4 tbsp and trust me second time it was hit.

  • @aslamsahabaslamsahab4921
    @aslamsahabaslamsahab4921 4 года назад

    Nahari ka rang kala ku hoa bahii hum NY banai tu plz bataye 😊

  • @savitha59
    @savitha59 4 года назад

    Thank you

  • @yamaljan
    @yamaljan 6 лет назад

    Your fan

  • @BholaKumar-qu7tj
    @BholaKumar-qu7tj 5 лет назад +1

    chana jor garam banana batae

  • @ajstyle8849
    @ajstyle8849 3 года назад

    Aapki Awaaz Shaktiman ki tarah hai sir

  • @mariapinto8003
    @mariapinto8003 5 лет назад +1

    Nice garam masala should the spices be roasted before grinding

  • @subhash007
    @subhash007 11 месяцев назад

    I thought by definition Zafrani Garam masala should have Zafran (safron) in it 😇

  • @cynthiaserrao508
    @cynthiaserrao508 4 года назад

    Can you please give quantity for making around 1kg garam masala

  • @ehsaanahmed5417
    @ehsaanahmed5417 5 лет назад

    nice

  • @محمدالبلوشي-ث2ب
    @محمدالبلوشي-ث2ب 6 лет назад +1

    mashallah as alwayz fantastic i hope some day you will share authentic sindhi biryani recipe

  • @atiqkhan7045
    @atiqkhan7045 5 лет назад

    Iss mai poppy seed add kar sakte hai kya.actuall meri ammi poppy seed aur dried rose petal use karti thi.mujhe quantity ka andaaza nahi hai aap mujhe bata sakte hai pls.

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад +1

      Dear brother you can add what ever you like, but ITS a GARAM MASALAH recipe. and poppy seeds and rose petals are not the part of Garam masalah. But again you can modify as you want.

  • @coolwits
    @coolwits 5 лет назад

    Sir, in which recipes can we use this special masala? Either biryanis Or subjis? Or both?

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Any where where you use REGULAR GARAM MASALA. Same quantity you use in your dishes for garam masala. Special use is BIRYANI. Make sure in Subzis quantity will be less as you use in Non Veg

    • @coolwits
      @coolwits 5 лет назад

      Ok Sir, noted. Thank you very much for ur quick response. 🙏🙏

  • @selinahossain4213
    @selinahossain4213 5 лет назад

    Can it b used in beef,mutton, chicken curry n biriyani, pl. mujhe bataiye ji.

  • @nematashraf5018
    @nematashraf5018 5 лет назад

    Tody i subscribed ur chnnl

  • @greygrey9628
    @greygrey9628 6 лет назад

    God bless

  • @eddysaikia
    @eddysaikia 6 лет назад

    Thank you for all your recipes. It’s amazing. Please never stop making these videos.

  • @gayatribankeshwar618
    @gayatribankeshwar618 5 лет назад

    Thanks

  • @Tness-wp9qb
    @Tness-wp9qb 4 года назад

    Please provide ingredients in grams

  • @rajkumarahuja8729
    @rajkumarahuja8729 5 лет назад

    हर आइटम का अलग अलग वजन बताओ

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      All are in description above for you is here
      RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball

  • @sameerg9121
    @sameerg9121 4 года назад

    U should give for 100 gm or 1 kg masala I mean what grams of each stuff u put in 1 kg of masala

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  4 года назад

      In all my videos of different recipes please check the RECIPE CARD. you will see the quantity of Garam Masala there.

  • @shabbrhavelwala9108
    @shabbrhavelwala9108 5 лет назад

    assalamo alyum bhai jan sab kutch sahi hai mager aap ne sifr four cheej bata e hai kitni kitni istemal kerni hai baki ka kya? 9 cheej hai mager sabhi 9 cheej kitni kitni daalni hai who nahi bataya

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Walakum Salam,
      Its in description I paste and copy for you here.
      Dear friends presenting MUGHLAI ZAAFRAANI GARAM MASALA.
      Copyright Protected.
      RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball

    • @KunalKumar-yz5dy
      @KunalKumar-yz5dy 5 месяцев назад

      ​@@delhi-up-karachi-khaane1225javitri 1 pic dalni h kya tsp m kese nape sir

  • @alphacentauri2134
    @alphacentauri2134 5 лет назад

    Looks nice and I read the list of ingredients but they didn't tally with what is shown on the video! Well, I wouldn't be saying this if I understood the language!

  • @zahedashaikh9223
    @zahedashaikh9223 5 лет назад

    ye masala kin recipis me istemaal hoga plz basic bata de

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Yeh har oos recipe main use ho gaa jahan aap garam masalah istemaal karti hain. Basicaly its a substitute of Regular garam Masalah.
      In few hours a most important masala recipe is coming on my channel that is PERFECT CURRY MASALA. can be used in making more than 20 recipes. A Must see. If you did not subscribe this channel and did not click the bell ICON then do now to get all new recipes notifications. Thank you

  • @MEU2k
    @MEU2k 5 лет назад

    Why it's called Zafrani where no saffron is added

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Dear Emad. Its a Garam Masala recipe. Zaafran is not a garam masalah. Word Zaafrani is used only for TASHBIH means its khooshboo dar like zaafraan

  • @ShaistaKhan-zi4rh
    @ShaistaKhan-zi4rh 6 лет назад

    Perfect zafrani gram masala

  • @ummewaleedattaria7124
    @ummewaleedattaria7124 5 лет назад

    Ap n zafran tu dala hi ni

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Aap ko samjhaanay ke liyay pehlay garam masalah ko samjhanaa ho gaa. Garam Masala means all ingredients must be GARAM in effect. Zaafraan is not a kind of any GARAM Msala Family. LAFZ ZAAFRANI is a TASHBIH (Perfect Example). Yaani Yeh Garama Masala itnaa hi KHUSHBOO DAAR ho Gaa Jis tarah Zaafraan Ki Khushboo aik misaal hay. I don't know meri GHARHI URDU aap ki samajh main aayee ya nahi.

  • @sakhikhan9856
    @sakhikhan9856 6 лет назад

    Boht khoob sir where is ur restaurant in karachi

  • @prazman
    @prazman 6 лет назад

    Is it necessary to roast the spices? Or just grind em raw? Also, while preparing dishes, at what stage would one typically use this blend?

  • @dnyaneshnsalunke6298
    @dnyaneshnsalunke6298 5 лет назад

    sir 1kg non veg curry me kitne spoon use karna hai

  • @hinnazayn
    @hinnazayn 5 лет назад

    Can we roast the ingredients before grinding?

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад +1

      Its Mughlai garam masala, in this recipe its not roasted. South Indian style does

    • @MrSatukali
      @MrSatukali 4 года назад

      @@delhi-up-karachi-khaane1225 Machine grinding the spices at very high speed produces similar heat as if roasting them. 5-10 second pulsing is a better alternative. For an authentic spice blend that dates from hundreds of years, the ingredients should be pounded using a mortar and pestle or a grinding stone and sifted and re-pounded at least twice just as our ancestors did to make Mughlai Advieh.

  • @spicebakecookingclassesbyf9336
    @spicebakecookingclassesbyf9336 5 лет назад

    Ye specially ki dish only use krna h

  • @shabanashaikh7654
    @shabanashaikh7654 5 лет назад +3

    Zeera
    kali miri
    long
    choti elaichi
    badi elaichi
    star
    zayfal
    javetri
    stick

  • @mominasif712
    @mominasif712 5 лет назад

    Sir aapne masalo ki miqdar nahi bataiiii

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      They are always in the description above whe you click SHOW MORE
      RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball

  • @sagar4080
    @sagar4080 6 лет назад

    Sir, are you referring to regular cumin seeds or shahi jeera?

  • @daniahsayeed543
    @daniahsayeed543 5 лет назад +1

    Sir, you forgot Zaafraan ?? Thats funny

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад +1

      Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well

  • @MrMazhar8551
    @MrMazhar8551 5 лет назад

    🤔hmm, bhaijan maine suna hai kisi mashhoor chef se ke garam masala banate waqt usse machine mei pisne se uska zaika tabdil hojata hai. Masalon ko halka bhun ke haman daste (mortar and pestle) me kuut lenna chahiye aur dardarasa hona chahiye. Baraiye karam is mozu pe kuch dalil pesh karen. Apna khyal rakhna

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Dear Mazhar bhai, thank you for delivering upper suggestion by a mashhoor chef, but my analysis says that "Ground Fine" and Ground Coarse" depends upon recipe and situation. 90% Desi recipes use Fine ground spices, only few need Coarse spices. But this my analysis.

    • @MrMazhar8551
      @MrMazhar8551 5 лет назад

      Jazakh Allah brother for suggesting your analysis. In sha Allah, I shall make this masala and try on some of the North Indian and Pakistani dishes. Keep well and continue to educate us on exquisite recipes

  • @surindershahi9659
    @surindershahi9659 5 лет назад

    Zafrani mea zafran( kesar) jaroor hona cahiye

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well

  • @syedamir9589
    @syedamir9589 5 лет назад

    Syedameer miLk

  • @rajendradugar4554
    @rajendradugar4554 6 лет назад

    Migdar bataye

  • @javedshaikh2529
    @javedshaikh2529 6 лет назад

    اسلام علیکم بھائ صاحب آپ اتنی کم ویڈیو کیوں بناتے ہیں

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Now I posted more then ten in last one month. Please check my new videos specially Perfect Degi Biryani

  • @aviramlenka175
    @aviramlenka175 5 лет назад

    Bhai! Jeera or sahi jeera?

  • @ferozqamar1133
    @ferozqamar1133 5 лет назад +3

    Mughlai zafrani grum masalah without zafran

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад +1

      DEar Feroz, Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well

  • @knowledgehunter_
    @knowledgehunter_ 6 лет назад

    Even in Punjabi garam masala also they use coriander seeds

    • @greygrey9628
      @greygrey9628 6 лет назад

      Mr Banerjee: sir chef's talking about moghlai

    • @knowledgehunter_
      @knowledgehunter_ 6 лет назад +1

      I know, I answered after hearing 0:58. He said in Gujarat and south indian garam masala, they use Coriander seeds. So I said "even in Punjab also same thing". Did you get my point? :)

  • @mohdfaizan8190
    @mohdfaizan8190 4 года назад

    Mera hisab se ye mughlai garam masala nhi h isme bhut sare ingredients ki kami ha jaiesa paan ki jad khas ki jas rose petals black stone flower etc it's not mughlai garam masala

  • @syedamir9589
    @syedamir9589 5 лет назад

    Syedameer
    Milk

  • @sagirabicarol1495
    @sagirabicarol1495 5 лет назад

    Aslamuaalaikum.chup kar bag bag kar k last me hari zandi bataee.hum ko kya masalo k nam sikha raha tha?ya mixture chalane sikha raha tha.time pas.......kahika....

    • @delhi-up-karachi-khaane1225
      @delhi-up-karachi-khaane1225  5 лет назад

      Walakum Salam, Its a recipe and very useful. If not for you then sorry

    • @sagittarius7486
      @sagittarius7486 4 года назад

      Tho kya zaroorath thi tumhein inka video dekhne ki
      Rubbish people
      Speaking nonsense

  • @seemaanand4375
    @seemaanand4375 3 года назад

    Shame 😫😫😫😫 too much blaaa blaaa blaaa